Results 11 to 20 of about 1,677,309 (361)
Frugivores and cheap fruits make fruiting fruitful [PDF]
Journal of Evolutionary Biology, 2014 AbstractAnimal seed dispersal provides an important ecosystem service by strongly benefiting plant communities. There are several theoretical studies on the ecology of plant–animal seed–disperser interactions, but few studies have explored the evolution of this mutualism.
Encinas-Viso, F. +3 more
openaire +4 more sources
Red Fruits Composition and Their Health Benefits—A Review
Foods, 2022 The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy.
F. Cosme +9 more
semanticscholar +1 more source
Food Frontiers, 2023 Autophagy‐lysosomal pathway (ALP), a lysosome‐mediated self‐renewal process, is crucial for cell survival and death. Acrylamide (AA) is a neurotoxic compound produced during food thermal processing, and the mechanism underlying AA‐induced neurotoxicity ...
Liuqing Yang +5 more
doaj +1 more source
Foods, 2020 Drying is known as the best method to preserve fruits, vegetables, and herbs, decreasing not only the raw material volume but also its weight. This results in cheaper transportation and increments the product shelf life, limiting the food waste.
Á. Calín-Sánchez +6 more
semanticscholar +1 more source
Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
Frontiers in Microbiology, 2022 Phenolic compounds are secondary metabolites and widely distributed in higher plants. When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to result in injury defense response for wound healing and repair.
Wenzhong Hu +3 more
semanticscholar +1 more source
ROOTSTOCKS AND PLANT GROWTH REGULATOR TO PROMOTE GROWTH OF GRAPEVINE SEEDLING CV. PRABU BESTARI [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Good quality seedling is the key to achieve potential of production and quality of fruit. Cuttings-grafting is a propagation method applied to obtain good quality plants, ones that have strong roots and are resistant to disease.
Aji T.G., Sugiyatno A.
doaj +1 more source
Studies on High Density Planting and Nutrient Requirement of Banana in Different States of India
Journal of Horticultural Sciences, 2021 An experiment was conducted under the ICAR-All India Coordinated Research Project on Fruits to study the high-density planting (HDP) and nutrient requirement of banana at six research centres across the country, including Bhubaneswar (Orissa), Gandevi ...
Sanjit Debnath +12 more
doaj +1 more source
Metabolism and Regulation of Ascorbic Acid in Fruits
Plants, 2022 Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid.
Xianzhe Zheng +8 more
semanticscholar +1 more source
Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening
BMC Plant Biology, 2022 Background Potassium (K) is important in the regulation of plant growth and development. It is the most abundant mineral element in kiwifruit, and its content increases during fruit ripening.
Nan Shan +7 more
doaj +1 more source
Guideline for measurement of condensed tannin
Food Frontiers, 2023 Astringency is a major sensory property and plays an important role in the overall quality of juice and wines. A major contributor to astringency is condensed tannins, which can precipitate with salivary glycoproteins.
Xiaohui Li +7 more
doaj +1 more source