Results 11 to 20 of about 307,459 (267)
Partnership schemes in implementing mandatory garlic planting rules for importers: the case in East Lombok, Magelang, and Temanggung [PDF]
E3S Web of Conferences, 2021 National statistical data shows that almost all of Indonesia’s garlic needs are imported from other countries. Local production is only less than 10% of the total national demand for garlic.
Kiloes Adhitya Marendra +5 more
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Pest Control using Bark Pesticide Applicator (BPA) in Citrus Plants [PDF]
E3S Web of Conferences, 2023 As a citrus pest, Toxoptera sp. is classified as the main pest because the impact of the attack causes losses to the quantity and quality of the yield. Alternative pest control within insecticides in addition to using a knapsack sprayer or power sprayer ...
Cahyo Wicaksono Rudi +3 more
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POTENTIAL ENTOMOPATHOGENIC FUNGI TO CONTROL SCALE INSECT PEST ON CITRUS TANGERINE (CITRUS SUHUIENSIS TAN.) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 Achiving of food self-sufficiency can be done by using of local potential that is by agribusiness in Indonesia. One potential locally owned citrus agribusiness was the use of entomopathogenic fungi to improve the productivity of citrus.
Triwiratno A. +2 more
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Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming
Caraka Tani: Journal of Sustainable Agriculture, 2021 Indonesian Citrus and Subtropical Fruits Research Institute (ICSFRI) has generated a technology of Bujangseta (bearing fruits throughout the year) to increase citrus plant productivity and to support the sustainable availability of citrus fruits in the ...
Lizia Zamzami +2 more
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Frugivores and cheap fruits make fruiting fruitful [PDF]
Journal of Evolutionary Biology, 2014 AbstractAnimal seed dispersal provides an important ecosystem service by strongly benefiting plant communities. There are several theoretical studies on the ecology of plant–animal seed–disperser interactions, but few studies have explored the evolution of this mutualism.
Encinas-Viso, F. +3 more
openaire +4 more sources
The fruit, the whole fruit, and everything about the fruit [PDF]
Journal of Experimental Botany, 2013 Fruits come in an impressive array of shapes, sizes, and consistencies, and also display a huge diversity in biochemical/metabolite profiles, wherein lies their value as rich sources of food, nutrition, and pharmaceuticals. This is in addition to their fundamental function in supporting and dispersing the developing and mature seeds for the next ...
Sofia, Kourmpetli, Sinéad, Drea
openaire +2 more sources
Plants, 2022 The French National Research Institute for Agriculture, Food and the Environment (INRAE) conserves and distributes five vegetable collections as seeds: the aubergine* (in this article the word aubergine refers to eggplant), pepper, tomato, melon and ...
Jérémy Salinier +12 more
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Foods, 2022 Acrylamide (AA) is a typical contaminant produced during the heating process. In the present study, two seasonings (soy sauce and rice vinegar) and three spice essential oils (chive, ginger, and pepper) were added to the asparagine (Asn)/glucose (Glc ...
Yuchen Zhu +4 more
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Quinone reactivity: Investigation of their contribution to nonenzymatic browning
Food Frontiers, 2023 Browning is a severe problem in the juice industry, which is tremendously affected by quinone (Q) reactivity. Here, the formation rate, electrophilicity, and oxidizing ability of different quinones were investigated. LC/MS was applied to monitor the loss
Yiran Yu +8 more
doaj +1 more source
Food Frontiers, 2023 Autophagy‐lysosomal pathway (ALP), a lysosome‐mediated self‐renewal process, is crucial for cell survival and death. Acrylamide (AA) is a neurotoxic compound produced during food thermal processing, and the mechanism underlying AA‐induced neurotoxicity ...
Liuqing Yang +5 more
doaj +1 more source