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Acrylamide poisoning [PDF]

open access: yesPostgraduate Medical Journal, 1977
SummaryA small epidemic of acrylamide poisoning amongst workers in the construction industry is described. The clinical features of this condition are reviewed and two cases are described in which residual neurological problems persisted for over 1 year. The literature on acrylamide poisoning is reviewed and it is recommended that this substance should
C M, Kesson, A W, Baird, D H, Lawson
openaire   +2 more sources

Acrylamide Encephalopathy

open access: yesSangyo Eiseigaku Zasshi, 2002
Acrylamide Encephalopathy: Hideki Igisu, et al. Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health—Although the toxic effects of acrylamide on the peripheral nervous system have been well established, less attention has been paid to its effects on the brain.
IGISU, Hideki, MATSUOKA, Masato
openaire   +3 more sources

Acrylamide in health and disease

open access: yesFrontiers in Bioscience, 2011
Acrylamide has been classified as a probable carcinogen and can be ingested, inhaled (e.g. tobacco smoke), or absorbed. Fried, starchy foods are the most prominent sources of exposure. The reaction between asparagine and fructose typically produces the most acrylamide in foods from plant sources.
Kaci N, Pruser, Nick E, Flynn
openaire   +2 more sources

Acrylamide

open access: yesActa Crystallographica Section E Structure Reports Online, 2007
Qing-Li Zhou   +2 more
  +4 more sources

ACRYLAMIDE [PDF]

open access: yesChemical & Engineering News Archive, 1982
openaire   +1 more source

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