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SummaryA small epidemic of acrylamide poisoning amongst workers in the construction industry is described. The clinical features of this condition are reviewed and two cases are described in which residual neurological problems persisted for over 1 year. The literature on acrylamide poisoning is reviewed and it is recommended that this substance should
C M, Kesson, A W, Baird, D H, Lawson
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Acrylamide Encephalopathy: Hideki Igisu, et al. Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health—Although the toxic effects of acrylamide on the peripheral nervous system have been well established, less attention has been paid to its effects on the brain.
IGISU, Hideki, MATSUOKA, Masato
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Acrylamide in health and disease
Acrylamide has been classified as a probable carcinogen and can be ingested, inhaled (e.g. tobacco smoke), or absorbed. Fried, starchy foods are the most prominent sources of exposure. The reaction between asparagine and fructose typically produces the most acrylamide in foods from plant sources.
Kaci N, Pruser, Nick E, Flynn
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Qing-Li Zhou +2 more
+4 more sources
Redox State of Epigallocatechin Gallate Modulates Its Inhibition of Acrylamide Formation via the 3-Aminopropionamide Pathway. [PDF]
Qi Y +5 more
europepmc +1 more source
Maternal Acrylamide Exposure Modulates Parvalbumin-Positive Interneurons in the Subiculum and Hippocampus of Rat Offspring. [PDF]
Rycerz K +5 more
europepmc +1 more source
Association between acrylamide hemoglobin adduct levels and rheumatoid arthritis: A NHANES analysis. [PDF]
Zhang Y, Lu C, Li D, Wang C, Wu M.
europepmc +1 more source
Is Acrylamide a Hidden Threat to Muscle Health? Integrative Evidence From Epidemiological and Mechanistic Investigations. [PDF]
Liu H +5 more
europepmc +1 more source

