Results 21 to 30 of about 144,678 (301)
Sangyo Eiseigaku Zasshi, 2002 Acrylamide Encephalopathy: Hideki Igisu, et al. Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health—Although the toxic effects of acrylamide on the peripheral nervous system have been well established, less attention has been paid to its effects on the brain.
IGISU, Hideki, MATSUOKA, Masato
openaire +3 more sources
Cinnamon extract supplementation improves inflammation and oxidative stress induced by acrylamide: An experimental animal study [PDF]
Avicenna Journal of Phytomedicine, 2020 Objective: Toxic effects of acrylamide on body organs incline researches to prevent or decrease these effects. The objective of the present study was to evaluate the effects of cinnamon extract (CE) supplementation on inflammation and oxidative stress ...
Fatemeh Haidari +4 more
doaj +1 more source
Acrylamide neurotoxicity on the cerebrum of weaning rats
Neural Regeneration Research, 2015 The mechanism underlying acrylamide-induced neurotoxicity remains controversial. Previous studies have focused on acrylamide-induced toxicity in adult rodents, but neurotoxicity in weaning rats has not been investigated.
Su-min Tian +5 more
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Scientific Reports, 2022 Acrylamide is a chemical used in various industries and a product following high-temperature cooking of vegetables containing asparagine. Environmental or dietary exposure to acrylamide could impair cognitive function because of its neurotoxicity.
Yukitoshi Izumi +3 more
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Asian Pacific Journal of Tropical Biomedicine, 2023 Objective: To investigate the effects of melatonin on renal inflammation, oxidative stress, apoptosis, as well as DNA and tissue damage in acrylamide-induced nephrotoxicity in rats. Methods: Fifty male rats were randomly divided into five groups.
Fatma Ibaokurgil +3 more
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Use of nucleophilic compounds, and their combination, for acrylamide removal
, 2023 Acrylamide is characterized by a conjugated structure in which an electron-withdrawing group (the amide group) is linked to a carbon-carbon double bond.
Zamora, Rosario, Hidalgo, Francisco J.
core +1 more source
Progress towards the production of potatoes and cereals with low acrylamide-forming potential [PDF]
, 2022 The presence of acrylamide in foods derived from grains, tubers, storage roots, beans and other crop products has become a difficult problem for the food industry.
Halford, N. G., Raffan, S., Oddy, J.
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Effect of Inorganic Salts on Acrylamide Formation in Cereal Matrices
Czech Journal of Food Sciences, 2009 The aim of the work was to compare the impact of different salts such as monovalent and divalent chlorides, hydrogencarbonates, phosphates and lactate on acrylamide formation in cereal model system during baking at 190°C for 9 min.
K. Kukurová +3 more
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Acrylamide in human breast milk - the current state of knowledge
Roczniki Panstwowego Zakladu Higieny, 2022 Human milk is a first choice in infant nutrition. It not only provides all the nutrients necessary for the proper infant`s development but also contains bioactive factors that provide natural protection against infections.
Hanna Mojska
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Turkish Journal of Agriculture: Food Science and Technology, 2019 Acrylamide is a carcinogenic and mutagenic compound which is formed by the oxidation of the acrolein compound or the as a result of reactions between reducing sugars and asparagine amino acids.
Hülya Serpil Kavuşan +1 more
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