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CSGNN: Contamination Warning and Control of Food Quality via Contrastive Self-Supervised Learning-Based Graph Neural Network [PDF]
Foods, 2023 Effective contamination warning and control of food quality can significantly reduce the likelihood of food quality safety incidents. Existing food contamination warning models for food quality rely on supervised learning, do not model the complex ...
Junyi Yan +6 more
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Risk factors for child food contamination in low‐income neighbourhoods of Maputo, Mozambique: An exploratory, cross‐sectional study [PDF]
Maternal and Child Nutrition, 2020 In low‐ and middle‐income countries, food may be a critical transmission route for pathogens causing childhood diarrhoea, but basic food hygiene is often overlooked in public health strategies. Characterising child food contamination and its risk factors
Sarah Bick +8 more
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Food contamination, food safety and COVID-19 outbreak [PDF]
Journal of Health Research, 2021 Purpose – COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a present discussed public health issue.
Saitin Sim, Viroj Wiwanitkit
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Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods [PDF]
International Journal of Environmental Research and Public Health, 2019 Huixiao Hong, Wen Zou, Bohu Pan
exaly +2 more sources
Biocontrol of food contamination [PDF]
Benha Veterinary Medical Journal, 2020 It is first important to understand what the potential hazards are when it comes to food safety. Food contamination refers to food that has been corrupted by another substance – either physical, biological or chemical.
Abo Bakr Edris +2 more
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REVIEW OF THE COLLECTIVE MONOGRAPH"ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA"
Journal of Social Sciences, 2023 The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State ...
RUDIC, Valeriu, ARÎCU, Aculina
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Journal of Food Protection, 2023 This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature from 2015 to 2023.
Mahsa Pakdel +2 more
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Determination of Aflatoxins in Feed by HPLC and PCR
Journal of Food and Pharmaceutical Sciences, 2020 The aim of this study is to identify aflatoxin secretion isolates in animal feeds by using HPLC and PCR methods . In this study we collected fourty three samples of animal feed from different sites in Iraq (maize ,soybean ,sunflower grain ,barley grain,
Areej Zuhair Azeez +4 more
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Toxics, 2017 Hydrophobic sand is a relatively new method of urine collection in the rodent, comparable to the established method using a metabolic cage. Urine samples are often used in rodent research, especially for biomarkers of health changes after internal ...
Jessica F. Hoffman +3 more
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Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [PDF]
Journal of Food and Dairy Sciences, 2017 The aim of this work was to study the effect of feeding the experimental rats with Domiati cheese during storage on their histopathological alterations. To achieve this purpose, forty-two healthy rats were divided into three groups each of 12 rats.
A. Soliman +3 more
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