Results 1 to 10 of about 3,436,960 (294)
International Journal of Bio-Resource and Stress Management, 2017 Spices can be considered as one of the sources of bacterial food pollution because of spices multiuse, in addition to the manufacturing processing and use, also they considered as one of food contamination reason due to the quantity of microorganisms ...
Ahmed Ibrahim Jessim +2 more
doaj
Emerging ContaminantsMonitoring water quality in an aquatic system is a crucial objective in pursuing sustainable development, despite the challenges posed by water scarcity and the impact of climate change. The objective of the present study was to examine the water quality
Shaymaa Arif Shukur +2 more
doaj +1 more source
Bacteriological analysis of horticultural irrigation water
Revista Ambiente & Água, 2016 This study analyzed the quality of water used for the irrigation of five crops based upon microorganism indicators of fecal contamination (group coliforms) and contamination by organic material (Pseudomonas aeruginosa) in both the water and in the ...
Ákylla Fernanda Souza Silva +4 more
doaj +1 more source
How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes? [PDF]
Vojnosanitetski Pregled, 2010 Background/Aim. According to the literature that has been published over the last two decades Campylobacter spp i Listeria monocitogens can be identified as causes of numerous diseases derived by consuming food of animal origin. The purpose of this paper
Trajković-Pavlović Ljiljana +6 more
doaj +1 more source
Microbes in Our Food, an Ongoing Problem with New Solutions
Antibiotics, 2020 Despite an increasing number of techniques that are designed to mitigate microbial contamination of food and the resulting food borne disease outbreaks, the United States and many other countries across the world continue to experience impressive numbers
Birgit M. Prüβ
doaj +1 more source
Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in Paraná – Brazil
Semina: Ciências Agrárias, 2016 Aiming to evaluate the milk contamination in the dairy production systems (DPS) for mycotoxins and chemical residues of organophosphates and carbamates it was made a study encompassing 96 DPS in three regions of Parana state. There were collected samples
Carlos Eduardo Crispim de Oliveira Ramos +6 more
doaj +1 more source
PLoS ONE, 2017 New regulatory and consumer demands highlight the importance of animal feed as a part of our national food safety system. Porcine epidemic diarrhea virus (PEDV) is the first viral pathogen confirmed to be widely transmissible in animal food.
Loni L Schumacher +15 more
doaj +1 more source
, 2008 Mycotoxins are secondary fungal metabolites. Several toxigenic fungi are pathogenic to cereal crops. Mycotoxins encompass a wide range of compounds, several of which have been shown to cause disease in domestic animals and, less frequently, in humans. The toxicology, prevention & control, and analytical methods are highlighted.
openaire +1 more source
Electronic Nose for Microbiological Quality Control of Food Products
International Journal of Electrochemistry, 2012 Electronic noses (ENs) have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is
M. Falasconi +5 more
doaj +1 more source