Results 21 to 30 of about 6,900,568 (238)
Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [PDF]
Journal of Food and Dairy Sciences, 2017 The aim of this work was to study the effect of feeding the experimental rats with Domiati cheese during storage on their histopathological alterations. To achieve this purpose, forty-two healthy rats were divided into three groups each of 12 rats.
A. Soliman +3 more
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Toxics, 2017 Hydrophobic sand is a relatively new method of urine collection in the rodent, comparable to the established method using a metabolic cage. Urine samples are often used in rodent research, especially for biomarkers of health changes after internal ...
Jessica F. Hoffman +3 more
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Escherichia coli Food Contamination on Three Type of Food Establishment in South Jakarta, 2003
Makara Journal of Health Research, 2010 Food with its nutrient constituencies is important and needed by all biological organisms including human live. On theaters hand through food could transfer some of diseases agent that could cause gastro-intestinal disorder and food intoxication.
I Made Djaja
doaj +1 more source
A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021 Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006.
Carmen Daniela PETCU +7 more
doaj +1 more source
Postgraduate Medical Journal, 1974 Summary With the increasing use of a large variety of chemicals, opportunities for contamination of food are becoming greater. Food may be involved following some accidental occurrence or from more general environmental contamination. Three examples are given: an outbreak of paralysis in Morocco involved 10,000 people who had ingested ...
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Italian Journal of Food Safety, 2020 The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna +3 more
doaj +1 more source
Carcinogenic Food Contaminants [PDF]
Cancer Investigation, 2007 A large number of scientific studies and reviews have addressed the potential for dietary components to influence the risk of developing cancer. One topic of particular interest has been the impact of food contaminants. Two complementary programs, among others, have reviewed and synthesized information on the carcinogenic potential of food contaminants
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Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland [PDF]
, 2008 A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L. +11 more
core +3 more sources
Analysis of Chemical Contaminants in Food [PDF]
Toxics, 2020 Food chemical analysis is recognized as a unique tool for the characterization of nutritional value, quality and safety of foods and feeds [...]
openaire +4 more sources