Results 21 to 30 of about 290,305 (313)

Antimicrobial effects in food and prevention of contamination in food industry [PDF]

, 2007
Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET; Espoo; Finland; 22 January 2007 through 23 January 2007The most commonly recognized food-borne infections are caused by Campylobacter jejuni and ...
Hütt, Pirje, Korel, F., Korel, Figen, Hütt, P., Seda Ormanci, F., Güldaş, Metin, Aarnisalo, Kaarina, Ayaz, Naim Deniz, Hradecka, Helena, Guldas, M., Hradecká, H., Songisepp, Epp, Mikelsaar, M., Tamme, T., Ormancı, Fatma Seda, Deniz Ayaz, N., Songisepp, E., Tamme, Terje, Mikelsaar, Marika   +18 more
core   +1 more source

Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects

Current Research in Food Science
This study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method.
Mahmoud Salah, Juanying Huang, Chenyang Zhu, Mabrouk Sobhy, Mohamed A. Farag, Yajing Fang, Remah Sobhy, Noman Walayat, Ibrahim Khalifa, Sajid Maqsood, Yun Wang   +10 more
doaj   +1 more source

Research Progress in Mathematical Simulation and Precise Prevention and Control Strategies for Cross Contamination Risk of Foodborne Pathogens [PDF]

Shipin Kexue
Cross-contamination of foodborne pathogenic bacteria is a widespread phenomenon in food processing and production, storage and transportation, and household consumption. It is regarded as one of the important causes of foodborne disease outbreaks.
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan
doaj   +1 more source

Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Biosensors, 2022
Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have ...
Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior   +7 more
doaj   +1 more source

Contamination in trials of educational interventions [PDF]

, 2007
Objectives: To consider the effects of contamination on the magnitude and statistical significance (or precision) of the estimated effect of an educational intervention, to investigate the mechanisms of contamination, and to consider how contamination ...
Bachmann, M.O., Ramsay, Craig R, M Bachmann, Hewitt, C., Torgerson, D.J., Harvey, I. M., C Ramsay, Miles, J.N.V., M Keogh-Brown, D Torgerson, Keogh-Brown, Mr, L Shepstone, Elbourne, Diana R., Howe, A. C., Bachmann, Mo, F Song, Campbell, A., Harvey, I., Miles, S., Song, F., Elbourne, D, Howe, A, Harvey, I, J Miles, Keogh-Brown, M. R., Keogh-Brown, M.R., Hewitt, C, Miles, J., Campbell, Mj, Ramsay, C. R., A Howe, Campbell, M.J., Torgerson, Dj, Elbourne, D., Howe, A., Shepstone, L., I Harvey, Song, F, Ramsay, Cr, D Elbourne, Miles, Jnv, C Hewitt, Miles, S, Torgeson, D., Bachmann, M. O., Shepstone, L, S Miles, M Campbell   +47 more
core   +1 more source

Food Contaminants

Journal of Food Studies, 2014
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Di Stefano, Vita, Avellone, Giuseppe
openaire   +2 more sources

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source

Microbes in Our Food, an Ongoing Problem with New Solutions

Antibiotics, 2020
Despite an increasing number of techniques that are designed to mitigate microbial contamination of food and the resulting food borne disease outbreaks, the United States and many other countries across the world continue to experience impressive numbers
Birgit M. Prüβ
doaj   +1 more source

Current Measures on Radioactive Contamination in Japan: A Policy Situation Analysis. [PDF]

PLoS ONE, 2016
The Great East Japan Earthquake on 11th March 2011 and the subsequent Fukushima Dai-ichi nuclear power plant disaster caused radioactive contamination in the surrounding environment.
Stuart Gilmour, Shoji Miyagawa, Fumiko Kasuga, Kenji Shibuya   +3 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source