Results 31 to 40 of about 291,693 (312)

Contamination in trials of educational interventions [PDF]

, 2007
Objectives: To consider the effects of contamination on the magnitude and statistical significance (or precision) of the estimated effect of an educational intervention, to investigate the mechanisms of contamination, and to consider how contamination ...
Bachmann, M.O., Ramsay, Craig R, M Bachmann, Hewitt, C., Torgerson, D.J., Harvey, I. M., C Ramsay, Miles, J.N.V., M Keogh-Brown, D Torgerson, Keogh-Brown, Mr, L Shepstone, Elbourne, Diana R., Howe, A. C., Bachmann, Mo, F Song, Campbell, A., Harvey, I., Miles, S., Song, F., Elbourne, D, Howe, A, Harvey, I, J Miles, Keogh-Brown, M. R., Keogh-Brown, M.R., Hewitt, C, Miles, J., Campbell, Mj, Ramsay, C. R., A Howe, Campbell, M.J., Torgerson, Dj, Elbourne, D., Howe, A., Shepstone, L., I Harvey, Song, F, Ramsay, Cr, D Elbourne, Miles, Jnv, C Hewitt, Miles, S, Torgeson, D., Bachmann, M. O., Shepstone, L, S Miles, M Campbell   +47 more
core   +1 more source

Food Safety Practices and Contamination Patterns in University Food Outlets: A Cross-Sectional Study

Hygiene
Background: Food contamination in institutional food service settings remains a significant public health concern, particularly where large numbers of consumers are exposed daily.
Vivat Keawdounglek, Warapon Paenkhokuard, Anuttara Hongthong, Tantika Sinjai, Siripan Puanmoon   +4 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [PDF]

, 2015
Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima, Todd, E. Cameron David, Kuri, Victor, Todd, Ewen, Kuri, Victor M.   +4 more
core   +2 more sources

Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Biosensors, 2022
Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have ...
Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior   +7 more
doaj   +1 more source

Food Contaminants

Journal of Food Studies, 2014
n ...
Di Stefano, Vita, Avellone, Giuseppe
openaire   +2 more sources

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

CONTAMINATION OF FOOD WITH Pb [PDF]

Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2018
Lead is a chemical that does not affect the functioning of the human body and is toxic if it is in a high concentration. In plant products it concentrates on the leaves.
Roxana – Gabriela Popa , Irina – Ramona Pecingină   +1 more
doaj  

Food Contaminants – Viruses

Journal of Food Protection, 1981
Viruses have been detected in a limited number of foods. Although methods used to examine these foods were usually restricted to detection of human enteroviruses, animal viruses were found in some meats, milk, and eggs; limitations in methodology may have caused other viruses present to go undetected.
openaire   +2 more sources

AscF in the mycobacterial CIII–CIV supercomplex lacks metal and nucleotide binding but links malate oxidation to respiration

FEBS Letters, EarlyView.
The mycobacterial CIII‐CIV respiratory supercomplex is an obligate assembly, encompassing several subunits of unknown functions. We have characterized the intracellular subunit AscF, and show that it is unlikely to be a sensor for metals or nucleotides, but is required for growth on nonfermentable energy sources, and likely works as an adapter for ...
Eni Rile, Riccardo Diamanti, Daniel Lundin, Soni Sharma, Robin Lissner, Coenraad P. Kuil, Martin Högbom, Dirk Bald, Dan Sjöstrand   +8 more
wiley   +1 more source