Results 31 to 40 of about 6,900,568 (238)

Sanitary Hygiene and Behavior of Food Handlers in the Presence of Escherichia coli Bacteria

Journal of Pure and Applied Microbiology, 2023
Maintaining proper sanitation and behavior of food handlers is crucial in determining the quality of food. In addition, the presence of Escherichia coli indicates food contamination, which can lead to foodborne illness.
Cucu Herawati, Heni Endayani, Suzana Indragiri, Iin Kristanti, Supriatin, Nuniek Tri Wahyuni, Awis Hamid Dani, Isna Hikmawati   +7 more
doaj   +1 more source

Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis.

Food Research International, 2020
Notwithstanding the implementation of good processing practices in food companies and appropriate washing of food products by the consumer, Salmonella and Escherichia coli outbreaks continue to occur.
D. Alves, M. Cerqueira, L. Pastrana, S. Sillankorva   +3 more
semanticscholar   +1 more source

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

Frontiers in Microbiology, 2023
Ensuring a safe and adequate food supply is a cornerstone of human health and food security. However, a significant portion of the food produced for human consumption is wasted annually on a global scale.
Shraddha Karanth, Shuyi Feng, D. Patra, A. Pradhan   +3 more
semanticscholar   +1 more source

Assessment the health Risks of Radionuclides 238U, 232Th and 40K that influencing on Wheat: Case study in Al- Qadisiyah, Iraq [PDF]

E3S Web of Conferences, 2023
Wheat is one of the most important ingredients used by the Iraqi people. The significant aspect of this study is the detection of radioactive isotope absorption in grains.
Kadhim Amer Y., Al-Ghrabi Majied G., Alsafi Haneen M.   +2 more
doaj   +1 more source

Escherichia coli’s Contaminated Food from Faculty Canteen in University X, Jakarta

Journal of Pure and Applied Microbiology, 2018
The objective of this study is to analyze the most associate factors to Escherichia coli bacteria contamination in food at faculty canteen of University X.
I Made Djaja, Almira Ramadini Puteri, Bambang Wispriyono   +2 more
doaj   +1 more source

Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review

Техника и технология пищевых производств, 2023
Microbiological contamination changes the qualitative and quantitative profile of food, which makes it an important issue of food safety systems. Finished products with components of animal origin or combined vegetable and livestock raw materials are ...
Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva   +5 more
doaj   +1 more source

Ways of Food Contamination, Its Impact and Prevention

Food Science & Nutrition Technology
Cross food contamination means transportation of bacteria or other microorganisms from contaminated substance to the food. Cross food contamination can happen during any stage of food production. Each year, a large number of people’s worldwide experience
Shaltout Fa
semanticscholar   +1 more source

Risk analysis of the acrylamide contamination in food

, 2021
Objective： The acrylamide contamination in various foods was investigated to help to control the potential food safety risks. Methods: the laboratory targeted collection of 610 food samples that may be contaminated by acrylamide, involving 8 types of ...
Yan, HUANG, Wen-yang, XU, Can, LI, Sheng, SONG   +3 more
core   +1 more source

Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects

Current Research in Food Science
This study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method.
Mahmoud Salah, Juanying Huang, Chenyang Zhu, Mabrouk Sobhy, Mohamed A. Farag, Yajing Fang, Remah Sobhy, Noman Walayat, Ibrahim Khalifa, Sajid Maqsood, Yun Wang   +10 more
doaj   +1 more source

The Sources of Chemical Contaminants in Food and Their Health Implications

Frontiers in Pharmacology, 2017
Food contamination is a matter of serious concern, as the high concentration of chemicals present in the edibles poses serious health risks. Protecting the public from the degrees of the harmfulness of contaminated foods has become a daunting task.
Irfan A. Rather, Wee Yin Koh, Woon K. Paek, Jeongheui Lim   +3 more
doaj   +1 more source