Results 51 to 60 of about 6,900,568 (238)

Current Measures on Radioactive Contamination in Japan: A Policy Situation Analysis. [PDF]

PLoS ONE, 2016
The Great East Japan Earthquake on 11th March 2011 and the subsequent Fukushima Dai-ichi nuclear power plant disaster caused radioactive contamination in the surrounding environment.
Stuart Gilmour, Shoji Miyagawa, Fumiko Kasuga, Kenji Shibuya   +3 more
doaj   +1 more source

Aluminum and tin: Food contamination and dietary intake in an Italian population.

Journal of Trace Elements in Medicine and Biology, 2019
Aluminum and tin are ubiquitous in the environment. In normal biological systems, however, they are present only in trace amounts and have no recognized biological functions in humans.
T. Filippini, S. Tancredi, C. Malagoli, S. Cilloni, M. Malavolti, F. Violi, L. Vescovi, A. Bargellini, M. Vinceti   +8 more
semanticscholar   +1 more source

Unveiling the Nexus the link between water quality index and phthalic acid ester concentrations in Tigris River

Emerging Contaminants
Monitoring water quality in an aquatic system is a crucial objective in pursuing sustainable development, despite the challenges posed by water scarcity and the impact of climate change. The objective of the present study was to examine the water quality
Shaymaa Arif Shukur, Fikrat M. Hassan, Saad Sabah Fakhry   +2 more
doaj   +1 more source

Detection and Determination of Bacillus cereus in Cooked Rice and Some Types of Spices with Ribosomal 16SrRNA gene Selected from Iraqi Public Restaurants

International Journal of Bio-Resource and Stress Management, 2017
Spices can be considered as one of the sources of bacterial food pollution because of spices multiuse, in addition to the manufacturing processing and use, also they considered as one of food contamination reason due to the quantity of microorganisms ...
Ahmed Ibrahim Jessim, Saad Sabah Fakhry, Samarah Jafar Alwash   +2 more
doaj  

Advancement in Technologies and Practices to Control Listeria monocytogenes Contamination within the Food Processing Environment

Nigerian Postgraduate Medical Journal
In the expanding food processing environment, humans still face risks from certain harmful organisms that cause food contamination. One such ubiquitous organism is Listeria monocytogenes (L.
Ankit K. Badge, Nandkishor J. Bankar, Ankita Poddar, Vaishnavi H. Mishra, Nancy Nair, Sampurna Borbora   +5 more
doaj   +1 more source

Microbes in Our Food, an Ongoing Problem with New Solutions

Antibiotics, 2020
Despite an increasing number of techniques that are designed to mitigate microbial contamination of food and the resulting food borne disease outbreaks, the United States and many other countries across the world continue to experience impressive numbers
Birgit M. Prüβ
doaj   +1 more source

Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection

Advances in Materials, 2023
Despite extensive commercial and regulatory interventions, food spoilage and contamination continue to impose massive ramifications on human health and the global economy.
Shadman Khan, J. K. Monteiro, Akansha Prasad, Carlos D. M. Filipe, Ying-Fu Li, T. Didar   +5 more
semanticscholar   +1 more source

Antimicrobial effects in food and prevention of contamination in food industry

, 2007
Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET; Espoo; Finland; 22 January 2007 through 23 January 2007The most commonly recognized food-borne infections are caused by Campylobacter jejuni and ...
Hütt, Pirje, Korel, F., Korel, Figen, Hütt, P., Seda Ormanci, F., Güldaş, Metin, Aarnisalo, Kaarina, Ayaz, Naim Deniz, Hradecka, Helena, Guldas, M., Hradecká, H., Songisepp, Epp, Mikelsaar, M., Tamme, T., Ormancı, Fatma Seda, Deniz Ayaz, N., Songisepp, E., Tamme, Terje, Mikelsaar, Marika   +18 more
core   +1 more source

Bacteriological analysis of horticultural irrigation water

Revista Ambiente & Água, 2016
This study analyzed the quality of water used for the irrigation of five crops based upon microorganism indicators of fecal contamination (group coliforms) and contamination by organic material (Pseudomonas aeruginosa) in both the water and in the ...
Ákylla Fernanda Souza Silva, Camila Ananias de Lima, José Jeyvson Florencio Queiroz , Paula Regina Luna de Araújo Jácome, Agenor Tavares Jácome Júnior   +4 more
doaj   +1 more source

How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes? [PDF]

Vojnosanitetski Pregled, 2010
Background/Aim. According to the literature that has been published over the last two decades Campylobacter spp i Listeria monocitogens can be identified as causes of numerous diseases derived by consuming food of animal origin. The purpose of this paper
Trajković-Pavlović Ljiljana, Novaković Budimka, Martinov-Cvejin Mirjana, Gusman Vera, Bijelović Sanja, Dragnić Nataša, Balać Dragana   +6 more
doaj   +1 more source