Results 41 to 50 of about 746,748 (311)

Advancement in Technologies and Practices to Control Listeria monocytogenes Contamination within the Food Processing Environment

Nigerian Postgraduate Medical Journal
In the expanding food processing environment, humans still face risks from certain harmful organisms that cause food contamination. One such ubiquitous organism is Listeria monocytogenes (L.
Ankit K. Badge, Nandkishor J. Bankar, Ankita Poddar, Vaishnavi H. Mishra, Nancy Nair, Sampurna Borbora   +5 more
doaj   +1 more source

Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility.

PLoS ONE, 2017
New regulatory and consumer demands highlight the importance of animal feed as a part of our national food safety system. Porcine epidemic diarrhea virus (PEDV) is the first viral pathogen confirmed to be widely transmissible in animal food.
Loni L Schumacher, Anne R Huss, Roger A Cochrane, Charles R Stark, Jason C Woodworth, Jianfa Bai, Elizabeth G Poulsen, Qi Chen, Rodger G Main, Jianqiang Zhang, Phillip C Gauger, Alejandro Ramirez, Rachel J Derscheid, Drew M Magstadt, Steve S Dritz, Cassandra K Jones   +15 more
doaj   +1 more source

PortFIR – An integrated data provider as support for the food policy-makers [PDF]

, 2019
Introduction: Portuguese Food Composition Table (TCA) is managed by the National Institute of Health Doutor Ricardo Jorge (INSA) and is publicly available on the Portuguese Food Information Resource (PortFIR) platform.
Brazão, Roberto, Dias, Maria da Graça, Fernandes, Paulo, Lopes, Andreia, Oliveira, Luísa   +4 more
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Identification of serum protein biomarkers for pre‐cancerous lesions associated with pancreatic ductal adenocarcinoma

Molecular Oncology, EarlyView.
This work identified serum proteins associated with pancreatic epithelial neoplasms (PanINs) and early‐stage PDAC. Proteomics screens assessed genetically engineered mice with abundant PanINs, KPC mice (Lox‐STOP‐Lox‐KrasG12D/+ Lox‐STOP‐Lox‐Trp53R172H/+ Pdx1‐Cre) before PDAC development and also early‐stage PDAC patients (n = 31), compared to benign ...
Hannah Mearns, Jaclyn S. Long, Sergio Lilla, Kelly Hodge, Marcus J. G. W. Ladds, Colin Nixon, Paula Fernández‐Palanca, Sara Zanivan, Pilar Acedo, Stephen P. Pereira, Kevin M. Ryan   +10 more
wiley   +1 more source

Bacteriological analysis of horticultural irrigation water

Revista Ambiente & Água, 2016
This study analyzed the quality of water used for the irrigation of five crops based upon microorganism indicators of fecal contamination (group coliforms) and contamination by organic material (Pseudomonas aeruginosa) in both the water and in the ...
Ákylla Fernanda Souza Silva, Camila Ananias de Lima, José Jeyvson Florencio Queiroz , Paula Regina Luna de Araújo Jácome, Agenor Tavares Jácome Júnior   +4 more
doaj   +1 more source

How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes? [PDF]

Vojnosanitetski Pregled, 2010
Background/Aim. According to the literature that has been published over the last two decades Campylobacter spp i Listeria monocitogens can be identified as causes of numerous diseases derived by consuming food of animal origin. The purpose of this paper
Trajković-Pavlović Ljiljana, Novaković Budimka, Martinov-Cvejin Mirjana, Gusman Vera, Bijelović Sanja, Dragnić Nataša, Balać Dragana   +6 more
doaj   +1 more source

Genetic attenuation of ALDH1A1 increases metastatic potential and aggressiveness in colorectal cancer

Molecular Oncology, EarlyView.
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova, Zuzana Kozovska, Ondrej Pos, Kristina Pavlov, Sachin Gulati, Peter Makovicky, Kristina Jakic, Monika Burikova, Eva Sedlackova, Barbora Svitkova, Silvia Tyciakova, Vojtech Bystry, Nicolas Blavet, Boris Tichy, Matej Hrnciar, Jaroslav Budis, Miroslav Tomas, Peter Dubovan, Georgina Kolnikova, Veronika Repaska, Nikoleta Mojzesova, Eva Zomborska, Daniel Pindak, Michal Mego, Tomas Szemes, Miroslava Matuskova   +25 more
wiley   +1 more source

Detection and Determination of Bacillus cereus in Cooked Rice and Some Types of Spices with Ribosomal 16SrRNA gene Selected from Iraqi Public Restaurants

International Journal of Bio-Resource and Stress Management, 2017
Spices can be considered as one of the sources of bacterial food pollution because of spices multiuse, in addition to the manufacturing processing and use, also they considered as one of food contamination reason due to the quantity of microorganisms ...
Ahmed Ibrahim Jessim, Saad Sabah Fakhry, Samarah Jafar Alwash   +2 more
doaj  

Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in Paraná – Brazil

Semina: Ciências Agrárias, 2016
Aiming to evaluate the milk contamination in the dairy production systems (DPS) for mycotoxins and chemical residues of organophosphates and carbamates it was made a study encompassing 96 DPS in three regions of Parana state. There were collected samples
Carlos Eduardo Crispim de Oliveira Ramos, Julio Cesar Damasceno, Ricardo Kazama, Thállitha Samih Wischral Jayme Vieira, Maximiliane Alavarse Zambom, Fernanda Gazar Ferreira, Geraldo Tadeu dos Santos   +6 more
doaj   +1 more source

Escherichia Coli Food Contamination on Three Type of Food Establishment in South Jakarta, 2003 [PDF]

, 2008
Food with its nutrient constituencies is important and needed by all biological organisms including human live. On theaters hand through food could transfer some of diseases agent that could cause gastro-intestinal disorder and food intoxication.
Djaja, I. M. (I)
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