Results 41 to 50 of about 6,900,568 (238)

Research Progress in Mathematical Simulation and Precise Prevention and Control Strategies for Cross Contamination Risk of Foodborne Pathogens [PDF]

Shipin Kexue
Cross-contamination of foodborne pathogenic bacteria is a widespread phenomenon in food processing and production, storage and transportation, and household consumption. It is regarded as one of the important causes of foodborne disease outbreaks.
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan
doaj   +1 more source

Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination

Journal of Food Protection, 2023
Foodborne illness is a persistent public health concern in the U.S.; over 800 foodborne illness outbreaks are reported to the Centers for Disease Control and Prevention (CDC) annually.
E. Rickamer Hoover, Matthew Masters, Jona Johnson, Wendy McKelvey, Nicole Hedeen, Danny Ripley, Laura Brown   +6 more
doaj   +1 more source

Food Safety Practices and Contamination Patterns in University Food Outlets: A Cross-Sectional Study

Hygiene
Background: Food contamination in institutional food service settings remains a significant public health concern, particularly where large numbers of consumers are exposed daily.
Vivat Keawdounglek, Warapon Paenkhokuard, Anuttara Hongthong, Tantika Sinjai, Siripan Puanmoon   +4 more
doaj   +1 more source

Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Biosensors, 2022
Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have ...
Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior   +7 more
doaj   +1 more source

Food Contaminants

Journal of Food Studies, 2014
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Di Stefano, Vita, Avellone, Giuseppe
openaire   +2 more sources

The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain [PDF]

, 2011
Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are hazardous toxic, ubiquitous and persistent chemical compounds, which can enter the food chain and accumulate up to higher trophic levels.
Meerburg, B.G., Chobtang, Jeerasak, Boer, I.J.M., de, Imke J. M. De Boer, Aize Kijlstra, Jeerasak Chobtang, Kijlstra, Aize, Haasnoot, Willem, Hoogenboom, L.A.P., de Boer, Imke J. M., Meerburg, Bastiaan G., Hoogenboom, Ron L. A. P., Willem Haasnoot, Haasnoot, W., Bastiaan G. Meerburg, Ron L. A. P. Hoogenboom, Chobtang, J., Kijlstra, A.   +17 more
core   +1 more source

CONTAMINATION OF FOOD WITH Pb [PDF]

Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2018
Lead is a chemical that does not affect the functioning of the human body and is toxic if it is in a high concentration. In plant products it concentrates on the leaves.
Roxana – Gabriela Popa , Irina – Ramona Pecingină   +1 more
doaj  

Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment

CyTA - Journal of Food
Non-essential heavy metals (HMs) are one of the most toxic substances released into the environment, affecting the food chain and posing a threat to food security.
B. R. Shetty, Pai B. Jagadeesha, S. A. Salmataj   +2 more
semanticscholar   +1 more source

Food Contaminants – Viruses

Journal of Food Protection, 1981
Viruses have been detected in a limited number of foods. Although methods used to examine these foods were usually restricted to detection of human enteroviruses, animal viruses were found in some meats, milk, and eggs; limitations in methodology may have caused other viruses present to go undetected.
openaire   +2 more sources

A survey on Bacterial Contamination of Food Supply in the West of Tehran [PDF]

Journal of Fasa University of Medical Sciences, 2012
Background & Objective: Transfer of food born diseases is a common problem in hygiene and public health. The bacteria are the most important factors of food contamination and intoxications.
Tehereh Faramarzi, Ahmad Jonidi Jafari, Somayyeh Dehghani, Maryam Mirzabeygi, Monireh Naseh, Homeira Rahbar Arasteh   +5 more
doaj   +1 more source