Results 61 to 70 of about 6,900,568 (238)

Sentinel Wraps: Real-Time Monitoring of Food Contamination by Printing DNAzyme Probes on Food Packaging.

ACS Nano, 2018
Here, we report the development of a transparent, durable, and flexible sensing surface that generates a fluorescence signal in the presence of a specific target bacterium. This material can be used in packaging, and it is capable of monitoring microbial
Hanie Yousefi, M. Ali, Hsuan-Ming Su, Carlos D. M. Filipe, T. Didar   +4 more
semanticscholar   +1 more source

Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in Paraná – Brazil

Semina: Ciências Agrárias, 2016
Aiming to evaluate the milk contamination in the dairy production systems (DPS) for mycotoxins and chemical residues of organophosphates and carbamates it was made a study encompassing 96 DPS in three regions of Parana state. There were collected samples
Carlos Eduardo Crispim de Oliveira Ramos, Julio Cesar Damasceno, Ricardo Kazama, Thállitha Samih Wischral Jayme Vieira, Maximiliane Alavarse Zambom, Fernanda Gazar Ferreira, Geraldo Tadeu dos Santos   +6 more
doaj   +1 more source

Sources, effects and present perspectives of heavy metals contamination: Soil, plants and human food chain

Heliyon
Heavy metal (HM) poisoning of agricultural soils poses a serious risk to plant life, human health, and global food supply. When HM levels in agricultural soils get to dangerous levels, it harms crop health and yield.
P. B. Angon, Md Shafiul Islam, Shreejana K.C., Arpan Das, Nafisa Anjum, Amrit Poudel, Shaharia Akter Suchi   +6 more
semanticscholar   +1 more source

Microwave Imaging Technology for In-line Food Contamination Monitoring

2019 IEEE International Symposium on Antennas and Propagation and USNC-URSI Radio Science Meeting, 2019
Foreign body contamination in food is one of the major sources of complaints against food manufacturers, and it can lead to injury, loss of brand loyalty and large recall expenses.
L. Farina, R. Scapaticci, J. A. Tobón Vasquez, J. Rivero, A. Litman, L. Crocco, F. Vipiana   +6 more
semanticscholar   +1 more source

The Control and Management of Listeria monocytogenes Contamination of Food

, 2005
This report entitled ‘The Control and Management of Listeria monocytogenes Contamination of Food’ was prepared by the Microbiology Sub-committee of the Food Safety Authority of Ireland and published by its Scientific Committee.
Food Safety Authority of Ireland
core   +1 more source

Characterizing the rapid spread of porcine epidemic diarrhea virus (PEDV) through an animal food manufacturing facility.

PLoS ONE, 2017
New regulatory and consumer demands highlight the importance of animal feed as a part of our national food safety system. Porcine epidemic diarrhea virus (PEDV) is the first viral pathogen confirmed to be widely transmissible in animal food.
Loni L Schumacher, Anne R Huss, Roger A Cochrane, Charles R Stark, Jason C Woodworth, Jianfa Bai, Elizabeth G Poulsen, Qi Chen, Rodger G Main, Jianqiang Zhang, Phillip C Gauger, Alejandro Ramirez, Rachel J Derscheid, Drew M Magstadt, Steve S Dritz, Cassandra K Jones   +15 more
doaj   +1 more source

Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2023
v, 352 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-first meeting, held online in November 2020.
World Health Organization, Food and Agriculture Organization of the United Nation   +1 more
core  

Mycotoxin contamination of animal feed

, 2012
This chapter first describes mycotoxin contamination of raw feed materials, mixed feeds and concentrates. Thereafter potential animal health risks are discussed addressing all major farm animal species, fish and pet animals.
Sveriges lantbruksuniversitet., Pettersson, Hans,   +1 more
core   +1 more source

Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities [PDF]

, 2013
peer-reviewedThe occurrence and persistence of Listeria monocytogenes strains in food processing environments pose a risk of cross-contamination to food. The control of these strains is thus essential to ensure food safety.
Dalmasso, Marion, Jordan, Kieran
core  

Electronic Nose for Microbiological Quality Control of Food Products

International Journal of Electrochemistry, 2012
Electronic noses (ENs) have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is
M. Falasconi, I. Concina, E. Gobbi, V. Sberveglieri, A. Pulvirenti, G. Sberveglieri   +5 more
doaj   +1 more source