Results 81 to 90 of about 290,305 (313)

Bacterial foodborne pathogens of concern [PDF]

, 2007
Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET; Espoo; Finland; 22 January 2007 through 23 January 2007A high level of protection of public health is one of the fundamental objectives of food law
Baysal, Ayşe Handan, Vokk, Raivo, Juhkam, Kadrin, Reinmüller, Berit, Polanc, Julijana, Mackiw, Elzbieta, Veskus, Tiina, Roasto, Mati, Terentjeva, Margarita   +8 more
core   +1 more source

Post-harvest control strategies: Minimizing mycotoxins in the food chain. [PDF]

, 2007
Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain.
Magan, Naresh, Aldred, David
core   +1 more source

Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis

Advanced Functional Materials, EarlyView.
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito, Ludovico Guercio, Giuseppe Cavallaro, Giuseppe Lazzara, Theodore Hueckel, Lorenzo Lisuzzo, Stefano Sacanna   +6 more
wiley   +1 more source

Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses

, 2016
Poultry products are important in the transmission of zoonotic pathogens, mainly Salmonella. This genus causes millions of foodborne diseases worldwide every year.
Joaquim, J. G. F., Possebon, F. S. [UNESP], Araujo, J. P. [UNESP], Oliveira, H. C. [UNESP], Yamatogi, R. S. [UNESP], Pinto, J. P. A. N. [UNESP], Pantoja, J. C. F. [UNESP]   +6 more
core   +1 more source

Bioinspired Mechanically Robust Organic–Inorganic Hybridized Bio‐Adhesives With up to 50% Inorganic Components by Bi‐Continuous Phase Engineering

Advanced Functional Materials, EarlyView.
A robust plant protein adhesive was prepared by fabricating a bi‐continuous organic–inorganic hybrid structure. Compared with traditional organic–inorganic hybrid adhesives, the addition amount of inorganic phase is increased from 0.2%–3.0% to 50%, and the strength and toughness are increased by 6 and 121 times, respectively.
Zheng Liu, Wenlong Luo, Xu Yang, Xin Zhang, Yuru Zhu, Jingchao Li, Jianzhang Li, Jing Luo, Zhezhe Zhou, Pingan Song, Qiang Gao   +10 more
wiley   +1 more source

Fungal and Mycotoxin Contamination of Green Leaf Spices Commercialized in Romania: A Food Choice Perspective

, 2023
A healthy, sustainable diet contributes massively to the general well-being of a population. Nowadays, people have started to significantly improve their diet by reducing processed products, as well as including a higher number of fruits, vegetables ...
Manuela Rozalia Gabor, Teodora Cighir, Augustin Curticăpean, Anca Cighir, Adrian Man, Anca Delia Mare, Felicia Toma   +6 more
core   +1 more source

Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015

Iranian Journal of Health, Safety and Environment, 2016
Food-borne pathogens are the most important thing cause of illness and death in developing countries. Food safety is essential for central university kitchens because of the high number of meals served every day.
Ali Salehi, Gholamreza Jahed Khaniki, Kaveh Shoghi, Daryoush Sanaei, Ehsan Haghi   +4 more
doaj  

Surprising Water Slipping Performance on Highly Hydrophilic PEG‐Derived Monolayer‐Covered Surfaces: Preparation, Mechanism, and Application

Advanced Functional Materials, EarlyView.
Highly hydrophilic surfaces (water contact angle, ≈17.7°) exhibiting surprising water slipping performance (sliding angle, ≈7.3°) are successfully prepared via simple chemisorption of polyethylene glycol (PEG) organosilane and subsequent alkali‐treatment.
Hyeonjin Kim, Kouki Akaike, Jerred Wassgren, Hiroshi Kakiuchida, Masahisa Okada, Atsushi Hozumi   +5 more
wiley   +1 more source

Food Contamination: A Primer

, 2020
Food is regarded as hygienic and safe for consumption when it does not pose any threat or risk to the health and economy such as sales loss. Food contamination occurs when bacteria or other germs get into food, which can cause food-borne illness ...
Tolulope J. Ashaolu, Matthew N. O. Sadiku, Sarhan M. Musa   +2 more
core   +1 more source

Food packaging and endocrine disruptors

Jornal de Pediatria
Objectives: Narrative review evaluating food contamination by endocrine disruptors present in food packaging. Data source: The terms “endocrine disruptors” and “food packaging” were used in combination in the PubMed, MEDLINE and SciELO databases ...
Leila Cristina Pedroso de Paula, Crésio Alves   +1 more
doaj   +1 more source