Results 81 to 90 of about 3,436,960 (294)

Food Additives and Contaminants

, 2012
I paragrafi 1,2, 3, 4 e 5 sono stati scritti da Anna Ilaria Trapè (pp. 505-513); i paragrafi 6, 7, 8 e 9 sono stati scritti da Pamela Lattanzi (pp. 513-519)
LATTANZI, PAMELA, TRAPÈ, ANNA ILARIA
openaire   +3 more sources

Modeling the Impact of Food Safety Information with No Information [PDF]

This paper aims to propose a stochastic approach to measure the time pattern of a food scare, which does not require the inclusion of additional explanatory variables such as a news index.
Mazzocchi, Mario
core  

Neuromorphic Electronics for Intelligence Everywhere: Emerging Devices, Flexible Platforms, and Scalable System Architectures

Advanced Materials, EarlyView.
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj, Roshni Satheesh Babu, Yuxin Xia, Eva Bestelink, Radu Sporea, Nikos Hastas, Ioannis Zeimpekis, Dimitra G. Georgiadou, Sayani Majumdar   +8 more
wiley   +1 more source

Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015

Iranian Journal of Health, Safety and Environment, 2016
Food-borne pathogens are the most important thing cause of illness and death in developing countries. Food safety is essential for central university kitchens because of the high number of meals served every day.
Ali Salehi, Gholamreza Jahed Khaniki, Kaveh Shoghi, Daryoush Sanaei, Ehsan Haghi   +4 more
doaj  

Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal [PDF]

Toxic algae blooms are a worldwide phenomena, which appear to be increasing in frequency and severity. These natural events cause product contaminations that often have significant economic consequences, including supply interruptions due to closed ...
Brooks, Priscilla M., Roheim, Cathy A., Miller, Christopher J.   +2 more
core  

Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities [PDF]

, 2013
peer-reviewedThe occurrence and persistence of Listeria monocytogenes strains in food processing environments pose a risk of cross-contamination to food. The control of these strains is thus essential to ensure food safety.
Dalmasso, Marion, Jordan, Kieran
core  

Hydrogel‐Based Airway‐on‐Tube With Perfusable Endothelial Lumen and Outward Epithelialization

Advanced Materials, EarlyView.
A hydrogel‐based airway‐on‐tube platform featuring a perfusable endothelial lumen and outward epithelialization is presented. The system supports primary human bronchial epithelial and lung microvascular endothelial coculture under air‐liquid interface conditions.
Ali Doryab, Jack F. Murphy, Michael Bartolf‐Kopp, Jenny C‐C Hsin, Alice Chernaik, Frank McCaughan, Yan Yan Shery Huang, Tomasz Jungst, Jürgen Groll   +8 more
wiley   +1 more source

Food packaging and endocrine disruptors

Jornal de Pediatria
Objectives: Narrative review evaluating food contamination by endocrine disruptors present in food packaging. Data source: The terms “endocrine disruptors” and “food packaging” were used in combination in the PubMed, MEDLINE and SciELO databases ...
Leila Cristina Pedroso de Paula, Crésio Alves   +1 more
doaj   +1 more source

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

Advanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair, Hrisheekesh Thachoth Chandran, Karl Leo, Hans Kleemann   +3 more
wiley   +1 more source

Analysis of Salmonella Contaminants Based on Environmental Factors in Restaurants in Makassar City in 2025

Jurnal Kesehatan Lingkungan
Introduction: Typhoid fever continues to be a significant public health problem in Indonesia, particularly in urban areas where the rapid growth of food service businesses is not always accompanied by adequate sanitation control.
Zaenab, Anwar Daud, Agus Bintara Birawida, Zaraswati Dwyana, Nurhaedar Jafar, Eymal Bahsar Demmalino   +5 more
doaj   +1 more source