Results 81 to 90 of about 6,900,568 (238)
Optimal Levels of Inputs to Control Listeria monocytogenes Contamination at a Smoked Fish Plant [PDF]
Reducing the incidence of listeriosis from contaminated food has significant social health benefits, but reduction requires the use of additional or higher quality inputs at higher costs.
Ivanek, Renata +3 more
core
Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal [PDF]
Toxic algae blooms are a worldwide phenomena, which appear to be increasing in frequency and severity. These natural events cause product contaminations that often have significant economic consequences, including supply interruptions due to closed ...
Brooks, Priscilla M. +2 more
core
, 2019 Due to increased susceptibility, older adults have an increased risk of foodborne infection and data suggest elevated incidence, therefore, food hygiene is essential to reduce the risk.
Redmond, Elizabeth, Evans, Ellen W.
core +1 more source
Iranian Journal of Health, Safety and Environment, 2016 Food-borne pathogens are the most important thing cause of illness and death in developing countries. Food safety is essential for central university kitchens because of the high number of meals served every day.
Ali Salehi +4 more
doaj
Environmental science and pollution research international, 2016 Glyphosate has been the most widely used herbicide during the past three decades. The US Environmental Protection Agency (EPA) classifies glyphosate as ‘practically non-toxic and not an irritant’ under the acute toxicity classification system.
S. Bai, S. Ogbourne
semanticscholar +1 more source
Food Additives and Contaminants
, 2012 I paragrafi 1,2, 3, 4 e 5 sono stati scritti da Anna Ilaria Trapè (pp. 505-513); i paragrafi 6, 7, 8 e 9 sono stati scritti da Pamela Lattanzi (pp. 513-519)
LATTANZI, PAMELA, TRAPÈ, ANNA ILARIA
openaire +3 more sources
Examination of Radioactive Contamination in Foods
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013 Following the Fukushima nuclear plant accident in Mar. 2011, the examination of radioactive contamination in foods is being carried out in Nagoya. During the period between 30 Mar. 2011 and 31 Oct. 2012, a total of 300 food samples were collected and the concentrations of radioactive nuclides were determined by means of γ-ray spectrometry using a high ...
MIYAZAKI, Hitoshi +2 more
openaire +3 more sources
LL601 Contamination and Its Impact on U.S. Rice Prices [PDF]
LL601 is a genetically modified rice variety and unapproved for commercial use. Its presence was found in commercial shipments of U.S. rice in 2006. This article explores its impact on prices and volume marketed for both the United States and Thailand ...
Li, Yarui +3 more
core
Food packaging and endocrine disruptors
Jornal de PediatriaObjectives: Narrative review evaluating food contamination by endocrine disruptors present in food packaging. Data source: The terms “endocrine disruptors” and “food packaging” were used in combination in the PubMed, MEDLINE and SciELO databases ...
Leila Cristina Pedroso de Paula +1 more
doaj +1 more source
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [PDF]
, 2015 Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima +4 more
core +1 more source