Results 101 to 110 of about 6,900,568 (238)

Review of microbial food contamination and food hygiene in selected capital cities of Ghana

Cogent Food & Agriculture, 2017
Food poisoning is a nationwide challenge that arises from both formal and informal sector in the food industry. This review presents a general overview of microbial food safety and hygiene in Ghana.
Enoch Yeleliere, Samuel Jerry Cobbina, Zarouk Imoro Abubakari   +2 more
doaj   +1 more source

Microbial contamination and food degradation /

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques
Holban, Alina Maria,editor., Grumezescu, Alexandru Mihai,editor.   +1 more
core  

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2018
983 p.This volume presents safety evaluations of selected food contaminants considered by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its eighty-third meeting, held in Rome in November 2016.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core  

Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2011
v, 791 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its seventy-second meeting, held in Rome in February 2010.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core  

Assessing the Relationship Between Food Safety Behaviour and Escherichia coli Contamination from Uncertified School Catering Services [PDF]

Food safety is an important issue in the school environment, especially by food handlers responsible for providing lunches to students, who are vulnerable to foodborne diseases.
Hanifa M. Denny, Nurjazuli Nurjazuli, Syamsulhuda Budi Musthofa, Siti Maisyaroh Bakti Pertiwi   +3 more
core   +1 more source

Environmental contamination : a selection of papers presented at the 5th International Conference on Environmental Contamination, Morges, Switzerland, 29 September-1 October 1992 /

, 1993
This book deals with various aspects of environmental contamination. One of the fields considered in this work is atmospheric pollution. This has become a major problem of our time, and could soon develop into a scandal through the overestimation of the ...
Vernet, J.-P.(Jean-Pierre), International Conference on Environmental Contamination(5th :1992 :Morges, Switzerland)   +1 more
core  

Assessment of food contamination and dietary intake of lead and thallium in a Northern Italy population. [PDF]

, 2018
Lead and thallium are heavy metals released in the environment after natural and anthropogenic activities. Food and water intake are the major sources of human exposure to these elements.
Malavolti M, Malagoli C, Cilloni S, Vinceti M., Violi F, Vescovi L, Filippini T   +6 more
core  

The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination

, 2008
Food Safety Management systems such as HACCP can help to prevent deliberate contamination of food. These systems are widely used already by the food industry to prevent accidental contamination.
Smith, Madeleine
core   +1 more source

Analysis of Reported Aflatoxin Levels in EU’s Rapid Alert System for Food and Feed (RASFF) Notifications

Aflatoxins are one of the major mycotoxins contaminating food and feed. This study analyses 14 years of notifications on aflatoxins (2010–2023) from the European Union’s Rapid Alert System for Food and Feed (RASFF) to assess contamination ...
Ron Kow, Joanna Khoo, Benjamin Er, Joanne Sheot Harn Chan, Kyaw Thu Aung, Er, Benjamin, Kow, Ron, Aung, Kyaw Thu, Khoo, Joanna, Chan, Joanne Sheot Harn   +9 more
core   +1 more source

Simultaneous microextraction of pesticides from wastewater using optimized μSPEed and μQuEChERS techniques for food contamination analysis. [PDF]

Heliyon, 2023
García-Cansino L, García MÁ, Marina ML, Câmara JS, Pereira JAM.   +4 more
europepmc   +1 more source