Results 111 to 120 of about 6,900,568 (238)

Food Contamination: An Unexplored Possible Link between Dietary Habits and Parkinson's Disease. [PDF]

Nutrients, 2022
Caioni G, Cimini A, Benedetti E.
europepmc   +1 more source

Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda. [PDF]

Heliyon, 2022
Okidi L, Ongeng D, Muliro PS, Matofari JW.   +3 more
europepmc   +1 more source

Bacterial contamination of food [PDF]

Proceedings of the Nutrition Society, 1972
openaire   +2 more sources

Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil

Revista de Saúde Pública
INTRODUCTION: Cheese should be produced from ingredients of good quality and processed under hygienic conditions. Further, cheese should be transported, stored and sold in an appropriate manner in order to avoid, among other things, the incorporation of ...
Marlene Correia, Maria José Roncada
doaj  

Food Contamination

Food chemistry is a fascinating field that bridges the gap between science and the culinary arts. It explores the molecular composition of food, the chemical processes that occur during cooking and storage, and the ways in which these processes affect flavor, texture, and nutritional value.
openaire   +2 more sources

FOOD, SOURCES OF CONTAMINATION AND HEALTH

Proceedings
The international agency FAO – Food and Agriculture Organization of the United Nations works to increase agricultural productivity and provide safe food, promoting sustainable agriculture and rural development. Food is a condition for good health. It includes inorganic and organic compounds that build the human body and provide it with the necessary ...
Vera Popović, Jelena Bošković, Aleksandar Filipović, Saša Vujović, Radmila Bojović, Aleksandar Stevanović, Jelena Golijan Pantović   +6 more
openaire   +2 more sources

Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China. [PDF]

China CDC Wkly, 2022
Lyu B, Li J, Wu Y.
europepmc   +1 more source

Contaminated food for thought [PDF]

Nature, 2011
openaire   +2 more sources

Toxoplasma gondii Infection in Marine Animal Species, as a Potential Source of Food Contamination: A Systematic Review and Meta-Analysis. [PDF]

Acta Parasitol, 2022
Ahmadpour E, Rahimi MT, Ghojoghi A, Rezaei F, Hatam-Nahavandi K, Oliveira SMR, de Lourdes Pereira M, Majidiani H, Siyadatpanah A, Elhamirad S, Cong W, Pagheh AS.   +11 more
europepmc   +1 more source

Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh [PDF]

Journal of Food Quality and Hazards Control
Background: The sources of milk play a significant role on overall milk quality. Therefore, the current study was intended to evaluate the quality (physiochemical, compositional, and microbiological) and detect the adulterants in milk.
S. Sultana, A. Hosen, A.S. Afsana, S. Sultana, E.A. Pehan, A. Islam, N. Sultana, M.R. Hassan   +7 more
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