High‐Performance Bio‐Glue From the Berries of a Parasitic Plant
We report a fully bio‐based adhesive derived primarily from a (poly)saccharide extract obtained from the berries of the hemi‐parasitic plant mistletoe (Viscum album), supplemented with tannic and malic acid without any further chemical functionalization.
Ufuk Gürer +8 more
wiley +1 more source
Interagency Food Safety Analytics Collaboration (IFSAC) strategic plan for foodborne illness source attribution [PDF]
Estimating the number of illnesses, hospitalizations, and deaths caused by major pathogens is an important step in the prioritization of pathogens for disease control programs.
core
Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda. [PDF]
Okidi L +3 more
europepmc +1 more source
Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko +2 more
wiley +1 more source
The Impacts of Food Safety Information on Meat Demand: A Cross-Commodity Approach Using U.S. Household Data [PDF]
The potential impacts of a food safety event on consumer demand for meat is of significant concern to producers, packers, processors, retail businesses, and the USDA.
Taylor, Mykel R. +2 more
core +1 more source
Agricultural food commodities are highly susceptible to contamination by fungi and mycotoxins, which cause great economic losses and threaten public health. New technologies such as gamma ray irradiation, ultraviolet radiation, electron beam irradiation,
Yan Wang, Aiyun Zhou, Bei Yu, Xiulan Sun
doaj +1 more source
Bacterial contamination of food [PDF]
openaire +2 more sources
Dynamic mechanical loading of outer meniscus fibrochondrocytes increases extracellular vesicle (EV) yield and alters EV composition. When applied to progenitor cells, these mechanically primed EVs modulate the expression of matrix‐related genes.
Catherine Cheung +6 more
wiley +1 more source
Trust in Food-Safety Information Sources: Examining Differences in Respondents’ Opinions from a Three-State Survey [PDF]
This paper analyzes data from a telephone survey of 1,000 home-meal preparers from Alabama, North Carolina, and Tennessee. We evaluate the level of trust assigned by survey respondents to twelve sources used in gathering food safety information and ...
Ekanem, Enefiok P. +3 more
core +1 more source
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies. [PDF]
Abdallah MF +4 more
europepmc +1 more source

