Results 151 to 160 of about 290,305 (313)
Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure [PDF]
Background: Aflatoxins (AFs), especially the B1 subtype, present a significant threat to public health. Chronic exposure to AFB1 has been associated with the development of serious diseases, such as cancer.
Z. Jafarbeigi +8 more
doaj
Shaping Carbon Nitrides for Advanced Macrostructures
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Escherichia coli O157: H7 is the major foodborne pathogens in the present, since it has been responsible for severe outbreaks food in many countries. Several studies evaluate numerous food samples indicating a low frequency of isolation of E.
Cheila Minéia Daniel de Paula +2 more
doaj
Flexible silicon carbide (SiC) microelectrode arrays enable high‐fidelity, multichannel cell extracellular recording and precise localized ablation. SiC has been extensively evaluated to persist long‐term in chronic physiological conditions while remaining robust, with excellent electrical and electrochemical stability.
Minh Anh Huynh +4 more
wiley +1 more source
The Role of Bacterial Biofilm in Antibiotic Resistance and Food Contamination. [PDF]
Abebe GM.
europepmc +1 more source
In this study, we propose a biodegradable wireless soil urea sensor for precision agriculture. The sensor's electromagnetic response varies depending on the urea concentration, allowing the measurement of relative soil urea concentrations by analyzing the time‐transient electromagnetic response.
Yu Tanaami +5 more
wiley +1 more source
Resilience of food companies to calamities - perceptions in the Netherlands
Calamities such as extreme droughts and trade or infrastructure breakdowns potentially hamper the continuity of individual food companies, as well as the continuity of food supply in Europe at large.
Meuwissen, M.P.M. +2 more
core
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique
Cassava is an important staple food that contributes to the food security of small-scale Mozambican farmers. In southern Mozambique, cassava roots are usually processed into cassava roasted flour, locally known as “rale”.
Bettina Müller +6 more
core +1 more source
A soft robotic simulator is developed to replicate the digital removal of feces (DRF), a sensitive yet essential nursing procedure. Integrating soft actuators, sensors, and a realistic rectal model, the simulator balances functional fidelity with perceptual realism. Engineering evaluations and nurse feedback confirm its potential to enhance training in
Shoko Miyagawa +10 more
wiley +1 more source
Milk Contamination Problems in China - Implications for International Dairy Businesses
Agribusiness, Food Consumption/Nutrition/Food Safety, International Development, International Relations/Trade, Livestock Production/Industries,
Dobson, William D.
core

