Results 171 to 180 of about 6,900,568 (238)
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Application of Metal–Organic Framework for the Adsorption and Detection of Food Contamination
TrAC - Trends in Analytical Chemistry, 2021Zhi-Yong Gong, Ke-Jia Wu, Beibei Ding
exaly +2 more sources
Food Spoilage and Food Contamination
Health and Safety Aspects of Food Processing Technologies, 2019The interaction of versatile nutrients and enzymes present in food leads to several degradative chemical changes that deteriorate the quality and shelf life of food. The deteriorative changes are enhanced by contamination that occurs at various stages of processing, handling and storage. The undesirable changes include lipid oxidation, enzymatic or non-
Z. Azad, Mohd Fahmi Ahmad, W. Siddiqui
semanticscholar +2 more sources
Critical reviews in food science and nutrition, 2023
Food contamination and spoilage is a worldwide concern considering its adverse effect on public health and food security. Real time monitoring food quality can reduce the risk of foodborne disease to consumers.
Shanghua Xing, Sha-Sha Cheng, M. Tan
semanticscholar +1 more source
Food contamination and spoilage is a worldwide concern considering its adverse effect on public health and food security. Real time monitoring food quality can reduce the risk of foodborne disease to consumers.
Shanghua Xing, Sha-Sha Cheng, M. Tan
semanticscholar +1 more source
Food Contamination During Food Process
Trends in Food Science and Technology, 2016Cristina Nerín +2 more
exaly +2 more sources
British Food Journal, 2021
PurposeThis paper aims to report on the bibliometric research trends on the application of machine learning/intelligent systems in the prediction of food contamination and the surveillance of foodborne diseases.Design/methodology/approachIn this study ...
K. Lebelo +3 more
semanticscholar +1 more source
PurposeThis paper aims to report on the bibliometric research trends on the application of machine learning/intelligent systems in the prediction of food contamination and the surveillance of foodborne diseases.Design/methodology/approachIn this study ...
K. Lebelo +3 more
semanticscholar +1 more source
Alkylmercury Contamination Of Foods
JAMA: The Journal of the American Medical Association, 1971To the Editor.— My attention has recently been drawn to an EDITORIAL entitled "Methylmercury Contamination of Foods" by Eyl ( 215 : 287, 1971), in which the writer refers to the "World Health Organization recommended limit of 0.5 ppm" for mercury in foods. At no time has WHO recommended a limit for mercury in foods.
openaire +4 more sources
Food contamination and the emerging application of nanobiosensors in food safety.
Journal of Food ScienceThis review article focuses on efficient strategies for detecting food contamination, particularly through the use of nanobiosensors. It begins with an overview of biosensors, highlighting their basic components and underlying mechanisms.
Zeeshan Rafi +8 more
semanticscholar +1 more source
Cross-contamination of food by contaminated surfaces
2023Globally, the World Health Organization (WHO) estimates that 600 million people become ill each year after eating contaminated food. It was estimated by the World Bank in 2018 that annual production losses due to foodborne illnesses were $95.2 billion with an annual cost of treating the sick of $15 billion and $5 billion in lost trade in low and middle
Midelet, Graziella +2 more
openaire +2 more sources
Food contamination from packaging material with special focus on the Bisphenol-A
Critical Reviews in BiotechnologyAdditives, such as bisphenol A (BPA) that are added to packaging material to enhance functionality may migrate into food products creating a concern for food safety.
Aparna Agarwal +5 more
semanticscholar +1 more source
Food Products and Food Contamination
, 2018K. Kamala, Venkobarao Pavan Kumar
semanticscholar +2 more sources