Results 191 to 200 of about 290,305 (313)
Mandatory vs. Voluntary Approaches to Food Safety
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Segerson, Kathleen
core
A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment. [PDF]
Jeong J, Kim G, Lee JG.
europepmc +1 more source
Paternal Circadian Disruption Impairs Offspring Cognition via Sperm microRNAs
Paternal circadian disruption remodels the sperm small RNA payload, elevating miR‐92a‐3p/miR‐25‐3p levels and perturbing early embryonic gene regulatory programs. Microinjection experiments and single‐embryo transcriptomics reveal sex‐specific developmental vulnerabilities, ultimately impairing offspring hippocampal synaptic plasticity and cognition ...
Kexin Zou +22 more
wiley +1 more source
From Stress Tolerance to Virulence: Recognizing the Roles of Csps in Pathogenicity and Food Contamination. [PDF]
Cardoza E, Singh H.
europepmc +1 more source
Adipocyte‐Derived Leptolin Enhances Energy Expenditure and Prevents Obesity
We identified a novel adipokine, which we named leptolin. In humans, leptolin levels in white adipose tissue were positively correlated with exercise and negatively associated with body mass index. We observed elevated leptolin in serum from athletes and lower leptolin in serum from obese individuals.
Jiarui Liu +17 more
wiley +1 more source
Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria. [PDF]
Fukuda A, Usui M, Masui C, Tamura Y.
europepmc +1 more source
Targeting the PDK1/c‐Myc/SOX10 Signaling in Oligodendrocytes Alleviates Neuropathic Pain
This work reveals that oligodendrocyte homeostasis, mediated by PDK1, is a critical determinant of neuropathic pain (NPP) pathogenesis. Disruption of PDK1 in oligodendrocytes impairs SOX10‐dependent myelination programs through c‐Myc accumulation, leading to disrupted myelination and the pathophysiology of NPP.
Pingping Qiao +7 more
wiley +1 more source
An overview of regional mycotoxin contamination in Iranian food
This work summarizes the current situation of mycotoxin contamination in Iranian food commodities (nuts, spices, beverages, baby foods, dairy products, and cereals) from four distinct agro-climatic regions (mountainous, Caspian-humid, hot-humid, and semi
Aghebatbinyeganeh, Kousar +1 more
core
ABSTRACT Brown and beige adipocytes dissipate energy as heat, yet effective strategies to enhance their mitochondrial efficiency remain limited. Here, we identify Agnuside (AGN) as a selective stabilizer of the complex I assembly factor NDUFAF6. AGN directly binds cytosolic NDUFAF6, suppresses its ubiquitination, prolongs its half‐life, and facilitates
Qingwen Zhao +7 more
wiley +1 more source

