Results 181 to 190 of about 6,900,568 (238)
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Sources of food contamination in a closed hydroponic system
Letters in Applied Microbiology, 2019This study investigated potential contamination sources in a commercial, closed hydroponic system. Water, substrate and lettuce (Lactuca sativa) samples were evaluated for microbiological indicator populations, including aerobic plate count (APC ...
A. S. Dankwa +2 more
semanticscholar +1 more source
British Food Journal, 1993
Identifies the specific laws which operate to prevent contamination of food in the United Kingdom and the duties of local authority food enforcement officers, the Ministry of Agriculture, Fisheries and Food and the Department of Health in administering that law.
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Identifies the specific laws which operate to prevent contamination of food in the United Kingdom and the duties of local authority food enforcement officers, the Ministry of Agriculture, Fisheries and Food and the Department of Health in administering that law.
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Environmental Science and Pollution Research, 1996
A scheme has been developed to rank 70 industrial organic chemicals in order of their priority for further study as potential contaminants of food. Numerical scales were developed for the following seven key criteria concerning environmental issues, food and toxicity: -Production volume -Pattern of usage -Possible fate in the environment -Likelihood of
Wearne, S J +9 more
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A scheme has been developed to rank 70 industrial organic chemicals in order of their priority for further study as potential contaminants of food. Numerical scales were developed for the following seven key criteria concerning environmental issues, food and toxicity: -Production volume -Pattern of usage -Possible fate in the environment -Likelihood of
Wearne, S J +9 more
openaire +3 more sources
Pacific Affairs, 2016
Following the Fukushima Daiichi Nuclear Power Plant disaster in 2011 many concerned citizens—particularly mothers—were unconvinced by the Japanese government’s assurances that the country’s food supply was safe.
Cornelia Reiher, A. Kimura
semanticscholar +1 more source
Following the Fukushima Daiichi Nuclear Power Plant disaster in 2011 many concerned citizens—particularly mothers—were unconvinced by the Japanese government’s assurances that the country’s food supply was safe.
Cornelia Reiher, A. Kimura
semanticscholar +1 more source
Emerging food contaminants: a review
Analytical and Bioanalytical Chemistry, 2010Governments throughout the world are intensifying their efforts to improve food safety. These efforts come as a response to an increasing number of food-safety problems and increasing consumer concerns. In addition, the variety of toxic residues in food is continuously increasing as a consequence of industrial development, new agricultural practices ...
Kantiani, Lina +4 more
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Embryotoxicity of chemical contaminants of foods
Food and Cosmetics Toxicology, 1971Abstract A brief review of a variety of contaminants that may occur in foodstuffs indicates that in the majority of cases embryotoxicity or teratogenicity are toxic hazards unlikely to arise in practice as a result of such contamination. The major possible exception is mercury especially methylmercury, on which further data are being obtained ...
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Food additives, contaminants, and cancer
Preventive Medicine, 1980Abstract No measurable contribution to the total cancer incidence by intentional food additives, processing agents, pesticides, and packaging materials in current use in the United States and other developed countries has yet been demonstrated epidemiologically. There is no evidence to the contrary in man.
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To Lower Cancer Risks, Study Shows That Food Choices Matter
Ca-A Cancer Journal for Clinicians, 2023Mike Fillon
exaly
Destruction of Soil Health and Risk of Food Contamination by Application of Chemical Fertilizer
, 2020Lekeanju Nguatem Tayoh
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