Results 1 to 10 of about 5,565,529 (295)
Our life with plastic, a review of plastic product abuse in the age of consumerism
Rozprawy SpołeczneIt is estimated that up to 9 million tons of plastic waste enters the oceans every year. There is a top of research on the harmfulness of microplastics to our health.
Ewa Plażuk, Łukasz Zbucki
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The Islamic Foundations of Halal Food Gastronomy in Malaysia
Rabbanica: Journal of Revealed KnowledgeThe current scenario is witnessing halal food culture being widely practised by Muslims and non-Muslim because of their confidence in its quality in terms of safety, hygiene, and nutrient composition.
Siti Jamilah Mohd Sukri +3 more
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Food Requirements and Food Intakes [PDF]
BMJ, 1937 R A, McCance, E M, Widdowson
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Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
Frontiers in Nutrition, 2023 Ben de Lacy Costello +2 more
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Food for an Urban Planet: Challenges and Research Opportunities
Frontiers in Nutrition, 2018 Dietrich Knorr +2 more
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Bihdāsht-i Mavādd-i Ghaz̠āyīMeat products are one of the suppliers of human food needs, and like other food products, they have special nutritional values. If these products are contaminated with pathogenic microorganisms, they cause gastroenteritis in humans.
Mohammad amin Heidarzadi +5 more
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A Phraseological Presentation of the Concept of Food in Compatible Linguocultures
ACROSSThe purpose of this article is to analyze the concept of «Food» on the phraseological material of Ukrainian and Russian. The relevance of this study is determined by the recent increase of the interest in the study of linguistic conceptualization of ...
Hanna TERZI
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Editorial: Immunomodulation by food components via dendritic cells
Frontiers in NutritionSatoshi Hachimura
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Food surveillance and food safety [PDF]
Proceedings of the Nutrition Society, 1977 openaire +2 more sources