Results 1 to 10 of about 2,808,465 (219)
Breeding behaviour and cluster breeding of the Goosander (Mergus merganser) in urban environment [PDF]
Tichodroma, 2023 Urbanization leads to the biotic homogenization. Some species adapt, others do not tolerate the changes caused by urbanization and disappear. One of the more tolerant species seems to be the Goosander Mergus merganser.
Ján Kočí, Anton Krištín
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Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
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Current Status and Prospects of Orchid Crop in Sri Lankan Floriculture - Review [PDF]
Romanian Journal of Horticulture, 2023 Sri Lanka has become one of the hot spots for quality floricultural products in South Asia. As floricultural products, Sri Lanka exports ornamental foliage plants, cut decorative foliage, cut flowers, aquarium plants, landscaping plants, flowers seeds ...
W. Atapattu +3 more
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Statement on the validity and robustness of information provided on irradiated iron oxides [PDF]
EFSA Journal, 2014 Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific ...
European Food Safety Authority +1 more
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Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses.
European Food Safety Authority +1 more
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Applied Food Biotechnology, 2020 Background and objective: PPO enzyme catalyze oxidation of o-diphenol to o-quinone by utilizing oxygen and the final product is undesirable black pigments. Fruits and vegetables are sensitive to enzymatic browning.
Shruti D Laad +5 more
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Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
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Applied Food Biotechnology, 2020 Background and objective: Literature contains extensive researches on use of multiple emulsions in a variety of areas such as foods, pharmaceuticals, and health products.
Parisa Eslami +3 more
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Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
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The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study [PDF]
Vojnosanitetski Pregled, 2020 Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant effects of four-weeks long fish-
Vidović Nevena +6 more
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