Results 31 to 40 of about 2,808,465 (219)
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Is the Dietary miR-193b a Novel Cell Cycle Arresting Source for Breast Carcinoma?
Proceedings, 2017 There are many reasons that make the foods carcinogenic because of containing inorganic and organic molecules, such as nucleic acids, miRNA. Given the tumor suppressor or oncogenic effects of miRNAs, the dietary carcinogenic effect depends on the type of
Nilgun Gurbuz, Dilek Asci Celik
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Complex monitoring of the sports training level depending on dietary lipids
ACROSSThe essential components of food are proteins, fats and fuels. In this paper, we will analyze one of the main macronutrients: fats, also called lipids. First, dietary lipids are indeed exceptional sources of energy.
Veaceslav MANOLACHI
doaj +1 more source
Kulturella Perspektiv, 2000 Þorramatur is a name that has been given to the kinds of traditional Icelandic food that is served in the midwinterfeasts called Þorrablót (during the old month Þorri) in Iceland.
Hallgerður Gísladóttir
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
EFSA JournalEFSA was asked for a scientific opinion on the risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food. The assessment focused on hexaCNs due to very limited data on other PCN congeners.
EFSA Panel name on Contaminants in the Food Chain (CONTAM) +26 more
doaj +1 more source
Conveyor belt for cleaning, sanitizing and drying unpackaged food
Visión Electrónica, 2023 In the world, there is currently an inefficiency at the level of food safety, in 2020 in Colombia there were 268 outbreaks of ETA'S (Foodborne diseases) involving 3079 sick people.
Joan Joyce Daza-González +3 more
doaj
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
FoodsSpirulina (Limnospira platensis) is a microalga recognised for its rich nutritional composition and diverse bioactive compounds, making it a valuable functional food, feed, and therapeutic agent.
Maria P. Spínola +2 more
doaj +1 more source