Results 31 to 40 of about 4,652,448 (317)
CHANGES IN FOOD DEMAND IN POLAND DURING THE COVID-19 PANDEMIC [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe aim of the study was to determine changes in the demand for food in Poland during the COVID-19 pandemic. The analysis covered 2017-2021, i.e., the period both before and during the pandemic (2022 was excluded due to the impact of events related to ...
Aneta Mikuła
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Food safety in Finland 2019 [PDF]
, 2020 This report presents for the year 2019 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
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Malawi Agriculture and Food Security Policy Processes Baseline Survey, 2015 [PDF]
, 2016 Several initiatives in Malawi have sought to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established.
International Food Policy Research Institute (IFPRI)
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Nutrire il pianeta, alimentare la speranza.
Glocalism: Journal of Culture, Politics and Innovation, 2014 The long-lasting crisis has produced a new inequality: in the advanced societies, the numbers of people below the poverty threshold are on the increase and in the world one person in eight does not have enough food to have a healthy, active life; every ...
Franco Anelli
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Kulturella Perspektiv, 2000 What actually happened when vitamins were discovered, designed or defined as vitamins? What consequences did this have for thinking and action on the level of day-to-day life?
Inger Johanne Lyngø
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Consumer Confidence from Cluj-Napoca Metropolitan Area, in the Food Labeling System [PDF]
Amfiteatru Economic, 2018 In order to discover the aspects that influence the consumer level of confidence (from ClujNapoca metropolitan area), regarding the information on the food label and their reading frequency a study based on a questionnaire was made.
Ioana Ancuța Iancu +1 more
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Etkileşim, 2023 The media exposure has permeated all cultural features of societies; and Since communication is in a close relation with cultural customs, it has a deep effect on people's beliefs, attitudes and knowledge.
S. Mohsen Banihashemi +1 more
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Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of dried whole cell Euglena gracilis as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique +2 more
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Food and You Survey, 2010 [PDF]
, 2011 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency, TNS-BMRB
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In Common or Enclosed: A Comparison of Farmers’ Market Development in Poland and the United States
International Journal of the Commons, 2023 How do alternative food networks (AFNs) cohere as a recognizable, global initiative against the dominant industrial food system (IFS), even in differing locations and social contexts?
Jennifer Meta Robinson, Ruta Śpiewak
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