Results 31 to 40 of about 8,967,367 (265)

Diet in Mesolithic Europe: New evidence from dental microwear

Internet Archaeology, 2007
Palaeodietary reconstruction is a key to understanding Mesolithic lifeways. Dental microwear analysis is a tool for investigating palaeodiet using microscopic tooth wear patterns.
T. Rowan McLaughlin
doaj   +1 more source

A Review of Dietary Zinc Recommendations [PDF]

, 2016
Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA, Brown KM, Brown KM, Cohn JR, European Food Safety Authority, European Food Safety Authority, Frye AJ, Hazelhurst LT, Heinig MJ, Institute of Medicine, World Health Organization/Food and Agricultural Organization, World Health Organization/Food and Agricultural Organization/International Atomic Energy Association   +11 more
core   +1 more source

Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]

, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

Food and Drug Administration Regulation of Food Safety [PDF]

, 2011
Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
core   +3 more sources

Nutrigenomics: The science of the 21st century [PDF]

Vojnosanitetski Pregled, 2011
nema
Stojanović Dušica, Marković Danica
doaj   +1 more source

CHANGES IN FOOD DEMAND IN POLAND DURING THE COVID-19 PANDEMIC [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
The aim of the study was to determine changes in the demand for food in Poland during the COVID-19 pandemic. The analysis covered 2017-2021, i.e., the period both before and during the pandemic (2022 was excluded due to the impact of events related to ...
Aneta Mikuła
doaj   +1 more source

Nutrire il pianeta, alimentare la speranza.

Glocalism: Journal of Culture, Politics and Innovation, 2014
The long-lasting crisis has produced a new inequality: in the advanced societies, the numbers of people below the poverty threshold are on the increase and in the world one person in eight does not have enough food to have a healthy, active life; every ...
Franco Anelli
doaj   +3 more sources

Kjøkken og laboratorium

Kulturella Perspektiv, 2000
What actually happened when vitamins were discovered, designed or defined as vitamins? What consequences did this have for thinking and action on the level of day-to-day life?
Inger Johanne Lyngø
doaj   +1 more source

Application of Phage for Biocontrol of Salmonella Species in Food Systems

Turkish Journal of Agriculture: Food Science and Technology, 2020
The studies on phage applications that provide successful results in biocontrol of foodborne pathogens and offer an environmentally friendly approach have been increasing today.
Zehra Tuğçe Toprak, Pınar Şanlıbaba
doaj   +1 more source

Consumer Confidence from Cluj-Napoca Metropolitan Area, in the Food Labeling System [PDF]

Amfiteatru Economic, 2018
In order to discover the aspects that influence the consumer level of confidence (from ClujNapoca metropolitan area), regarding the information on the food label and their reading frequency a study based on a questionnaire was made.
Ioana Ancuța Iancu , Alexandru-Mircea Nedelea   +1 more
doaj   +1 more source