Results 31 to 40 of about 4,638,101 (317)
Nutrigenomics: The science of the 21st century [PDF]
Vojnosanitetski Pregled, 2011 nema
Stojanović Dušica, Marković Danica
doaj +1 more source
CHANGES IN FOOD DEMAND IN POLAND DURING THE COVID-19 PANDEMIC [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe aim of the study was to determine changes in the demand for food in Poland during the COVID-19 pandemic. The analysis covered 2017-2021, i.e., the period both before and during the pandemic (2022 was excluded due to the impact of events related to ...
Aneta Mikuła
doaj +1 more source
Food safety in Finland 2019 [PDF]
, 2020 This report presents for the year 2019 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
core
Nutrire il pianeta, alimentare la speranza.
Glocalism: Journal of Culture, Politics and Innovation, 2014 The long-lasting crisis has produced a new inequality: in the advanced societies, the numbers of people below the poverty threshold are on the increase and in the world one person in eight does not have enough food to have a healthy, active life; every ...
Franco Anelli
doaj +3 more sources
Kulturella Perspektiv, 2000 What actually happened when vitamins were discovered, designed or defined as vitamins? What consequences did this have for thinking and action on the level of day-to-day life?
Inger Johanne Lyngø
doaj +1 more source
Application of Phage for Biocontrol of Salmonella Species in Food Systems
Turkish Journal of Agriculture: Food Science and Technology, 2020 The studies on phage applications that provide successful results in biocontrol of foodborne pathogens and offer an environmentally friendly approach have been increasing today.
Zehra Tuğçe Toprak, Pınar Şanlıbaba
doaj +1 more source
Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of dried whole cell Euglena gracilis as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique +2 more
core +1 more source
Consumer Confidence from Cluj-Napoca Metropolitan Area, in the Food Labeling System [PDF]
Amfiteatru Economic, 2018 In order to discover the aspects that influence the consumer level of confidence (from ClujNapoca metropolitan area), regarding the information on the food label and their reading frequency a study based on a questionnaire was made.
Ioana Ancuța Iancu +1 more
doaj +1 more source
Etkileşim, 2023 The media exposure has permeated all cultural features of societies; and Since communication is in a close relation with cultural customs, it has a deep effect on people's beliefs, attitudes and knowledge.
S. Mohsen Banihashemi +1 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Immune effector cell‐associated hemophagocytic lymphohistiocytosis‐like syndrome (IEC‐HS) is a life‐threatening hyperinflammatory toxicity distinct from cytokine release syndrome (CRS) and neurotoxicity following chimeric antigen receptor T‐cell (CAR‐T) therapy. In a single‐institution retrospective cohort of pediatric and young adult patients
Thomas J. Galletta +6 more
wiley +1 more source