Results 1 to 10 of about 3,010,754 (299)
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +3 more sources
Foods, 2022 Colour is one of the most relevant organoleptic attributes that directly affects consumers’ acceptance and food selection. However, as food colouring pigments are generally unstable and become modified during processing, in order to maintain or restore ...
Maria Manuela Silva +2 more
doaj +3 more sources
Environment Conservation Journal, 2022 Synthetic food colours are used as key component by food manufacturers to increase the consumer acceptance towards food items and beverages as well as for having certain properties like low cost, high colour intensity and more colour stability.
Shyam Babu Gangwar +2 more
doaj +1 more source
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
doaj +1 more source
Теория и практика переработки мяса, 2020 In Russia, in the production of meat and sausage products, the food colour, named as Red rice, is use. Red rice is obtain by the cultivation the strains of the Monascus fungus on various carbohydrate substrates, for example rice.
N. V. Rudometova, I. S. Kim
doaj +1 more source
Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) [PDF]
EFSA Journal, 2014 The Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) has previously provided a scientific opinion re-evaluating the safety of Sunset Yellow FCF (E 110) as a food additive in the EU and establishing a temporary acceptable daily ...
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2021 Tinting adds not only variation to flower colours but also to economy of farmers. The different food colours are being used for tinting but little is known about their action.
ARADHIKA GUPTA, SHALINI JHANJI
doaj +1 more source
Does colour variety accurately quantify nutritional value in children's lunchboxes? A pilot study
Public Health in Practice, 2023 Objectives: In advocating a diet rich in fruit and vegetables, public health authorities emphasise dietary colour variety to ensure adequate nutrient consumption.
D.E. Courtney, É.J. O'Reilly
doaj +1 more source
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Madras Agricultural Journal, 2016 Natural pigments are an important alternative to potentially harmful synthetic dyes used as colourant in foods. The toxicity problems caused by those of synthetic colours to the consumers have created a mounting interest towards natural colours. The food
Mhalaskar S R* and Thorat S S
doaj +1 more source