Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules. [PDF]
Gómez-Villegas P +7 more
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Skin-Protective Effects of Marinophyll, a Carotenoid From Marine Erythrobacter sp. SDW2. [PDF]
Kim H +7 more
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Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens. [PDF]
Consentino BB +9 more
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Dietary Carotenoid Intake, Gut Microbial Diversity, and Community Composition in Latino Emerging Adults. [PDF]
Briceno A +4 more
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Evaluating Carotenoids Intake of Pregnant Women: A FFQ-Based Approach to Dietary Patterns. [PDF]
Mitran AM +12 more
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Unveiling the Physical and Nutritional Profiling of Grains in Maize Landraces and Hybrids. [PDF]
Rosales A +6 more
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Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications. [PDF]
Soares CG +7 more
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Lycopene, Carotenoids, and Retinoids in Cancer Chemoprevention: Molecular Mechanisms and Clinical Implications. [PDF]
Kalemoglu E, Sahin K, Sahin N, Kucuk O.
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