Results 1 to 10 of about 125,732 (294)

Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules. [PDF]

open access: yesMar Drugs
Gómez-Villegas P   +7 more
europepmc   +1 more source

Skin-Protective Effects of Marinophyll, a Carotenoid From Marine Erythrobacter sp. SDW2. [PDF]

open access: yesSkin Res Technol
Kim H   +7 more
europepmc   +1 more source

Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens. [PDF]

open access: yesFront Plant Sci
Consentino BB   +9 more
europepmc   +1 more source

Dietary Carotenoid Intake, Gut Microbial Diversity, and Community Composition in Latino Emerging Adults. [PDF]

open access: yesMicroorganisms
Briceno A   +4 more
europepmc   +1 more source

Evaluating Carotenoids Intake of Pregnant Women: A FFQ-Based Approach to Dietary Patterns. [PDF]

open access: yesNutrients
Mitran AM   +12 more
europepmc   +1 more source

Unveiling the Physical and Nutritional Profiling of Grains in Maize Landraces and Hybrids. [PDF]

open access: yesFoods
Rosales A   +6 more
europepmc   +1 more source

Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications. [PDF]

open access: yesPlant Foods Hum Nutr
Soares CG   +7 more
europepmc   +1 more source

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