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Carotenoids [PDF]

open access: yesAntioxidants, 2019
Carotenoids are a group of natural pigments, consisting of more than 750 compounds known so far [...]
Volker Böhm
doaj   +8 more sources

Key to Xenobiotic Carotenoids [PDF]

open access: yesMolecules, 2012
A listing of carotenoids with heteroatoms (X = F, Cl, Br, I, Si, N, S, Se, Fe) directly attached to the carotenoid carbon skeleton has been compiled. The 178 listed carotenoids with C,H,X atoms demonstrate that the classical division of carotenoids into ...
Hans-Richard Sliwka, Vassilia Partali
doaj   +6 more sources

Carotenoids

open access: yesCHIMIA, 2011
This short review intends to present some key facts on carotenoids in a popular scientific language on the occasion of the International Year of Chemistry. Carotenoids have a characteristic C40H56 structure and represent a market value of several hundred million Euros. Their chemical synthesis is still a demanding challenge for chemists.
Walter Jucker
doaj   +3 more sources

Carotenoid Composition of Calendula officinalis Flowers with Identification of the Configuration of 5,8-Epoxy-carotenoids [PDF]

open access: yes, 2023
The carotenoid composition of petals, florets, and full inflorescences of Calendula officinalis grown in sun and shade was investigated by the HPLC-DAD-MS method.
Veronika Nagy (2228818)   +7 more
core   +1 more source

Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR

open access: yesCurrent Research in Food Science, 2023
The color and pungency are important indicators for evaluating the quality of chili oil, which are mainly determined by the carotenoids and capsaicinoids, respectively.
Xueying Bai   +4 more
doaj   +1 more source

Antioxidant activities of spray-dried carotenoids using maltodextrin-Arabic gum as wall materials

open access: yesBulletin of the National Research Centre, 2021
Background Carotenoids are natural pigments that are highly sensitive to light, heat, acids, oxygen, metals, and free radicals, which degrade the antioxidant activities of carotenoids.
Marco Antonio González-Peña   +2 more
doaj   +1 more source

Carotenoid enrichment in eggs: From biochemistry perspective

open access: yesAnimal Nutrition, 2023
The emergence of safe and functional eggs for consumer acceptance has gained focus. The production of carotenoid-enriched eggs has received attention due to its multifunctional biological properties. Nutritional modification of laying hens’ diet can be a
Dieudonné M. Dansou   +7 more
doaj   +1 more source

Oxidative stress status of highly prolific sows during gestation and lactation

open access: yesAnimal, 2011
Elevated oxidative stress is reported to be associated with pregnancy complications in highly prolific sows. Oxidative DNA damage and the antioxidant status were determined in blood samples collected during the course of gestation and lactation in ...
C.B. Berchieri-Ronchi   +5 more
doaj   +1 more source

Aromatic carotenoids: Biological sources and geological implications

open access: yesGeosystems and Geoenvironment, 2022
Aromatic carotenoids have been discovered in geological sections recording mass extinction events, oceanic anoxic events, and other geological abnormalities. Given their conventional biological source attribution to phototrophic sulfur bacteria, aromatic
Jian Ma, Xingqian Cui
doaj   +1 more source

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