Results 1 to 10 of about 104,181 (315)
Biophysical Journal, 1992 The apparent quantum yield of singlet-singlet spirilloxanthin-to-bacteriochlorophyll a energy transfer increases linearly with the residual spirilloxanthin content in Rhodospirillum rubrum membrane vesicles from which this carotenoid has been partially removed.
Zurdo, J. +2 more
openaire +3 more sources
Frontiers in Plant Science, 2022 Knowledge of the transcriptional regulation of the carotenoid metabolic pathway is still emerging and here, we have misexpressed a key biosynthetic gene in apple to highlight potential transcriptional regulators of this pathway. We overexpressed phytoene
Charles Ampomah-Dwamena +10 more
doaj +1 more source
Synthetic and Systems Biotechnology, 2023 Methylobacterium species, the representative bacteria distributed in phyllosphere region of plants, often synthesize carotenoids to resist harmful UV radiations.
Xu-Hua Mo +6 more
doaj +1 more source
Applied Sciences, 2021 Carotenoids are considered to be important components in mango fruits. However, there is a lack of understanding about the regulation of carotenoids in mango.
Witchulada Yungyuen +8 more
doaj +1 more source
eLife, 2023 Carotenoid (Car) pigments perform central roles in photosynthesis-related light harvesting (LH), photoprotection, and assembly of functional pigment-protein complexes.
Jiyu Xin +8 more
doaj +1 more source
Foods, 2023 Multiple varieties of flaxseeds have been identified in the world, yet the relationship between these varieties, their agronomic traits, and their seeds’ quality remains unclear. This study aimed to determine the level of lignan, vitamins and carotenoids
Zhimin Wu +8 more
doaj +1 more source
Foods, 2022 The genus Hippophae (sea buckthorn) is widely cultivated and consumed in Asia and Europe. The fruit color is an important appearance and commercial trait for sea buckthorn, which is closely related to the biosynthesis and accumulation of various ...
Jialong Liang +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 Lutein was shown to provide health benefits for a few diseases. The dose-response relation of oral lutein intake in humans has rarely been reported. The objective is to investigate the dose-response relation between oral lutein intake and plasma lutein ...
Ke Xiong +4 more
doaj +1 more source
Journal of Integrative Agriculture, 2023 Carotenoids are an important component of the human diet, and fruit is a primary source of carotenoids. The synthesis and regulation of carotenoids in fruit are important contributors to the formation of fruit quality.
Xiao-dong CHEN +6 more
doaj +1 more source
Bioavailability of Carotenoids [PDF]
Pure and Applied Chemistry, 2012 Abstract
D S, McLaren, K, Kraemer
openaire +4 more sources