Results 41 to 50 of about 115,009 (307)

Carotenoid fluorescence in Dunaliella salina [PDF]

open access: yes, 2010
Dunaliella salina is a halotolerant green alga that is well known for its carotenoid producing capacity. The produced carotenoids are mainly stored in lipid globules.
Dorinde M. M. Kleinegris   +10 more
core   +1 more source

The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages [PDF]

open access: yes, 2019
Only AbstractThe purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC 13883 and E.
COJOCARI, D.   +6 more
core   +1 more source

Field trial of beneficial effects of carotenoid-producing Bacillus aquimaris SH6 spores to whiteleg shrimps

open access: yesVietnam Journal of Science, Technology and Engineering, 2022
This field study was performed to demonstrate that Bacillus aquimaris SH6 spores administered as a feed supplement in adequate amounts confer beneficial effects to the whiteleg shrimp. Shrimps were administered either B.
Thi Tham Nguyen   +6 more
doaj   +1 more source

MOLECULAR CHARACTERIZATION OF A GREEN ALGAE ISOLATE BY 16S rRNA IN IMPROVEMENT OF CAROTENOID PRODUCTION [PDF]

open access: yes, 2009
Sintesis karotenoid alami belum pernah melebihi produk sintetik pada skala komersial. Kurangnya pemahaman mengenai aspek mikrobiologis dan ekofisiologis isolat penghasil karotenoid seringkali menyebabkan terjadinya kesalahan penamaan spesies.
Kusdiyantini, Endang   +2 more
core   +1 more source

Transcriptomic and targeted metabolomic insights into carotenoid-mediated color formation in sorghum grains

open access: yesFrontiers in Plant Science
IntroductionSorghum is a major staple crop in semi-arid regions; however, its generally low grain carotenoid content limits its potential contribution to alleviating vitamin A deficiency.
Wenzhen Li   +8 more
doaj   +1 more source

Effects of spirulina carotenoid on carotenoid deposition and immunity in sex-reversed red tilapia [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2007
A study was conducted in 235-l glass tanks filled with 180-l water using closed recirculation water system of 1.2 l/min flow rate to determine the effects of spirulina carotenoid on its accumulation and immune in sex-reversed red tilapia.
Phromkunthong, W.   +3 more
doaj  

Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review

open access: yesFrontiers in Plant Science, 2020
In contrast to the primary metabolism, responsible for essential synthesis mechanisms and mass balance in plants, the secondary metabolism is not of particular importance for each cell but for the plant organism as its whole.
Felix Thoma   +4 more
doaj   +1 more source

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. [PDF]

open access: yes, 2007
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail.
Young, Ian S   +11 more
core   +1 more source

Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum

open access: yesGuangdong nongye kexue
Pepper (Capsicum spp.) belongs to the genus Capsicum in the Solanaceae family and is widely cultivated around the world as a vegetable and spice crop. In addition to its application as a cooking ingredient and spice, pepper also has a wide range of uses ...
Minghua DENG   +6 more
doaj   +1 more source

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

open access: yes, 2023
Yellow pigment content, mainly due to the accumulation of carotenoids, is a quality trait in durum wheat grain as it confers the bright yellow color to pasta preferred by consumers.
C Rodríguez-Suárez   +7 more
core   +1 more source

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