Results 41 to 50 of about 104,181 (315)

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

open access: yesAdvanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein   +4 more
wiley   +1 more source

Influence of thermal processing on carotenoid content and antioxidant activity in berry’s pulp [PDF]

open access: yes, 2019
onlyFor research, 3 types of berries from the Republic of Moldova were selected: sea buckthorn (Hippophae rhamnoides), rosehip (Rosa canina) and mountain ash (Sorbus aucuparia), which can be recommended for producing functional food as a source of ...
GHENDOV-MOȘANU, A.   +5 more
core  

Phospholipid oxidation and carotenoid supplementation in Alzheimer’s disease patients [PDF]

open access: yes, 2017
Alzheimer's disease (AD) is a progressive, neurodegenerative disease, characterised by decline of memory, cognitive function and changes in behaviour. Generic markers of lipid peroxidation are increased in AD, therefore reactive oxygen species have been ...
Milic, I.   +26 more
core   +1 more source

Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review

open access: yesAdvanced Functional Materials, EarlyView.
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera   +6 more
wiley   +1 more source

A kiwifruit bHLH149 transcription factor modulates carotenoid biosynthesis by directly activating LCYB during postharvest ripening

open access: yesFruit Research
The carotenoid content in kiwifruit undergoes dynamic changes during the ripening process, yet the underlying mechanism remains unclear. Herein, the variation in carotenoid content was investigated during the postharvest ripening process of kiwifruit ...
Zengyu Gan   +8 more
doaj   +1 more source

Effects of Different Types of Irrigation Water Quality and Silicon Doses on Fruit Yield, Chlorophyll and Carotenoid Contents of Tomato (Lycopersicon esculentum L.) under Soilless Culture Technique

open access: yesJournal of Agricultural Sciences, 2023
This study was conducted to determine the effects of different irrigation water treatments and silicon doses on leaf SPAD meter readings, chlorophyll content and carotenoid contents of tomato plants.
Ahmet Korkmaz, Yeter Yılmaz
doaj   +1 more source

End‐to‐End Sensing Systems for Breast Cancer: From Wearables for Early Detection to Lab‐Based Diagnosis Chips

open access: yesAdvanced Materials Technologies, EarlyView.
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane   +4 more
wiley   +1 more source

Grain yellowness is an effective predictor of carotenoid content in global sorghum populations

open access: yesScientific Reports
Identification of high carotenoid germplasm is crucial to assist breeders in provitamin-A biofortification of sorghum (Sorghum bicolor [L.] Moench). High-performance liquid chromatography is the gold standard for carotenoid quantification, however, it is
Rae McDowell   +4 more
doaj   +1 more source

Research advances in the molecular regulatory mechanisms of fruit coloration in fruit trees [PDF]

open access: yesGuoshu xuebao
The color of fruit is one of the core indicators for judging fruit maturity and a necessary condition for evaluating fruit quality, which greatly promotes consumers' purchasing intention and market competitiveness.
MA Shurui, CHI Fumei, SONG Yang
doaj   +1 more source

The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages [PDF]

open access: yes, 2019
Only AbstractThe purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC 13883 and E.
COJOCARI, D.   +6 more
core  

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