Results 51 to 60 of about 160,354 (304)

Genetic Control of Tissue Remodeling by a Non‐Coding SNP in ITGA8 Explains Carotenoid‐Based Color Polymorphism in Marine Mollusks

Advanced Science, EarlyView.
In this study, the orange‐muscle giant abalone (Haliotis gigantea) is used as a model to identify a non‐coding SNP that disrupts the interaction between ITGA8 pre‐mRNA and the splicing factor ILF2, leading to altered ITGA8 splicing. These splicing changes promote carotenoid accumulation in abalone muscle through the regulation of tissue remodeling ...
Xiaohui Wei, Wenzhu Peng, Zekun Huang, Bingye Yang, Yiyu Wu, Minzhen Han, Yi Wang, Bingling Peng, Guosheng Hu, Jiawei Hong, Guijia Liu, Linwei Nie, Yang Gan, Miaoqin Huang, Xuan Luo, Weiwei You, Wen Liu, Caihuan Ke   +17 more
wiley   +1 more source

Carotenoids in Potato Tubers: A Bright Yellow Future Ahead

Plants
Carotenoids, the bright yellow, orange, and red pigments of many fruits and vegetables, are essential components of the human diet as bioactive compounds not synthesized in animals. As a staple crop potato has the potential to deliver substantial amounts
Monica Sturaro
doaj   +1 more source

Reviewing the effects of food provisioning on wildlife immunity [PDF]

, 2018
While urban expansion increasingly encroaches on natural habitats, many wildlife species capitalize on anthropogenic food resources, which have the potential to both positively and negatively influence their responses to infection.
Babayan, Simon A., Forbes, Kristian M., Strandin, Tomas   +2 more
core   +1 more source

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

Research advances in the molecular regulatory mechanisms of fruit coloration in fruit trees [PDF]

Guoshu xuebao
The color of fruit is one of the core indicators for judging fruit maturity and a necessary condition for evaluating fruit quality, which greatly promotes consumers' purchasing intention and market competitiveness.
MA Shurui, CHI Fumei, SONG Yang
doaj   +1 more source

Effects of Different Types of Irrigation Water Quality and Silicon Doses on Fruit Yield, Chlorophyll and Carotenoid Contents of Tomato (Lycopersicon esculentum L.) under Soilless Culture Technique

Journal of Agricultural Sciences, 2023
This study was conducted to determine the effects of different irrigation water treatments and silicon doses on leaf SPAD meter readings, chlorophyll content and carotenoid contents of tomato plants.
Ahmet Korkmaz, Yeter Yılmaz
doaj   +1 more source

Sorghum Carotenoid Variation [PDF]

, 2019
Purpose The purpose of this research is to understand the heritability and genetic controls of sorghum grain carotenoids in order to develop a biofortification plan.
Bach, Tory, Bashir, Elfaddil, Cruet-Burgos, Clara, Rhodes, Davina   +3 more
core  

Efficient Screening of Organic Singlet Fission Molecules Using Graph Neural Networks

Advanced Science, EarlyView.
A high‐throughput screening framework based on graph neural networks (GNNs) and multi‐level validation facilitates the identification of singlet fission (SF) candidates. By efficiently predicting excitation energies across 20 million molecules, and integrating TDDFT calculations, synthetic accessibility assessments, and GW+BSE calculations, this ...
Li Fu, Longfei Lv, Fan Zhang, Si Zhou, Weiwei Gao, Jijun Zhao   +5 more
wiley   +1 more source

Delayed Starch Degradation Triggers Chromoplast Structural Aberration to Inhibit Carotenoid Cleavage: A Novel Mechanism for Flower Color Deepening in Osmanthus fragrans

Horticulturae
The color of flowers in Osmanthus fragrans is regulated by carotenoid metabolism. The orange-red variety, Dangui, is believed to have evolved from the yellow variety, Jingui, through a natural bud mutation. This study uses the Jingui cultivar ‘Jinqiu Gui’
Xiangling Zeng, Yunfei Tan, Xin Wen, Qiang He, Hui Wu, Jingjing Zou, Jie Yang, Xuan Cai, Hongguo Chen   +8 more
doaj   +1 more source

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

Frontiers in Chemistry, 2018
Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny.
Rebecca Klopsch, Rebecca Klopsch, Susanne Baldermann, Susanne Baldermann, Alexander Voss, Alexander Voss, Sascha Rohn, Sascha Rohn, Sascha Rohn, Monika Schreiner, Monika Schreiner, Susanne Neugart   +11 more
doaj   +1 more source