Results 71 to 80 of about 160,354 (304)

Influence of vitamin B12 and light on the formation of chlorosomes in green- and brown-colored Chlorobium species [PDF]

, 1993
The specific Bchl a and c content of the vitamin B12-dependent Chlorobium limicola strain 1230 decreased strongly under vitamin B12 limitation. In comparison to a regularly grown culture (20 g vitamin B12/l) the specific Bchl c content of a B12-limited ...
Fischer, Ulrich, Fuhrmann, Sabine, Overmann, Jörg, Pfennig, Norbert   +3 more
core   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source

Carotenoids [PDF]

Archives of Biochemistry and Biophysics, 2013
Johannes, von Lintig, Helmut, Sies
openaire   +4 more sources

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens [PDF]

, 2010
BACKGROUND: Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day−1 per hen of three coloured carrot varieties ...
Hammershoj, Marianne, Kidmose, Ulla, Steenfeldt, Sanna   +2 more
core  

The HY5-PIF regulatory module coordinates light and temperature control of photosynthetic gene transcription [PDF]

, 2014
The ability to interpret daily and seasonal alterations in light and temperature signals is essential for plant survival. This is particularly important during seedling establishment when the phytochrome photoreceptors activate photosynthetic pigment ...
A Alboresi, A Ben-Shem, A Fukushima, A Kunihiro, A Pokhilko, A Pokhilko, B Al-Sady, B Berckmans, C Andronis, C Kami, CS Hardtke, D Alabadi, D Chen, DC Rockholm, E Huq, E Lopez-Juez, E Park, G Toledo-Ortiz, Gabriela Toledo-Ortiz, Gavin Steel, H Shen, H Shen, H Zhang, Henrik Johansson, J Foreman, J Lee, J Li, J Moon, J Shin, J Shin, J Shin, J Soy, J Sun, JA Stavang, JC del Pozo, JF Martinez-Garcia, JM Tepperman, Jordi Bou-Torrent, K Kobayashi, K Nozue, KA Franklin, KA Franklin, KA Franklin, Karen J. Halliday, Kelly Stewart, Keun Pyo Lee, KK Niyogi, Li-Jia Qu, M de Lucas, M Havaux, MA Koini, Manuel Rodríguez-Concepción, MC Proveniers, MF Covington, MH Walter, MT Osterlund, N Mochizuki, N Mochizuki, OS Lau, P Hornitschek, P Hornitschek, P Leivar, P Leivar, P Leivar, P Leivar, PG Stephenson, PH Quail, PH Quail, R Catala, R Henriques, R Welsch, S Chattopadhyay, S Ito, S Lorrain, S Makino, S Reinbothe, S Toh, SV Kumar, T Legnaioli, T Oyama, T Yamashino, T Yamashino, W Huang, Y Niwa, Y Nomoto, Y Nomoto, Y Zhang, Y Zhang, Y Zhang   +88 more
core   +5 more sources

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa). [PDF]

, 2015
A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases, but many of the most popular vegetables are low in phytonutrients. Wild relatives of crops may contain allelic variation
Biggi, Gaia F, Chapman, Mark A, Clarkson, Graham Jj, Damerum, Annabelle, Hancock, Robert D, Michelmore, Richard W, Rothwell, Steve D, Selmes, Stacey L, Shellcock, Connie, Taylor, Gail, Truco, Maria José   +10 more
core   +1 more source

Enabling the study of gene function in gymnosperms: Virus‐induced gene silencing in Ephedra tweedieana

Applications in Plant Sciences, EarlyView.
Abstract Premise As the sister clade to angiosperms, extant gymnosperms are crucial for reconstructing ancestral gene regulatory networks in seed plants. This highlights the need for model systems representing each of their distinct lineages. However, tools to quickly and effectively investigate gene function in gymnosperms are still limited due to the
Anthony G. K. Garcia, Jo Trang Bùi, Todd P. Michael, Stefanie M. Ickert‐Bond, Verónica S. Di Stilio   +4 more
wiley   +1 more source

The Effect of Carbon Sources on Carotenoid Synthesis by the Novel Rhodococcus corynebacterioides TAO1

Fermentation
The financial feasibility of microbial carotenoid synthesis can be markedly improved by using widely available and renewable carbon sources. In this study, different carbon sources including molasses, were tested as carbon sources for Rhodococcus ...
Elif Yürümez Canpolat, Tuba Artan Onat
doaj   +1 more source

Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis [PDF]

, 2018
A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry.
Del Río Celestino, Mercedes, Font, Rafael, García García, María del Carmen, Gómez, Pedro, Moreno Rojas, José Manuel, Salinas Navarro, María, Toledo Martín, Eva María   +6 more
core   +2 more sources