Results 1 to 10 of about 18,321 (240)
Background: Astaxanthin from natural sources is typically esterified with fatty acids; hence, it must be hydrolyzed to remove esters before identification and quantification by conventional HPLC.
Fang Su +4 more
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Astaxanthin is a high-value metabolite with substantial market demand, owing to its potent antioxidant activity and diverse health benefits. Microalgae are considered the primary producers of esterified astaxanthin, yet their industrial-scale cultivation
Zhongliang Sun +5 more
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Dalam penelitian ini ingin diketahui penambahan glukosa, astaxanthin dan kombinasi glukosa dengan astaxanthin pada pengencer kuning telur fosfat dalam mempertahankan motilitas dan daya hidup spermatozoa ayam kampung yang disimpan pada suhu 3-5°C .
I Gusti Ngurah Agung Dolly Octa +2 more
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There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases.
Ranga Rao Ambati +3 more
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Advances and trends for astaxanthin synthesis in Phaffia rhodozyma
Astaxanthin, a carotenoid endowed with potent antioxidant capacity, exhibits considerable application prospects in nutraceuticals, pharmaceuticals, and cosmetics.
Jiajun Sun +3 more
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Research progress on digestion, absorption and health efficacy of astaxanthin ester
Astaxanthin is primarily found in both free and esterified forms in nature, With astaxanthin esters presenting various structural variations. These forms differ significantly in their digestive, absorption, and health-related functions compared to free ...
DU Yufeng +4 more
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Background Astaxanthin, a red xanthophyll carotenoid, is a powerful antioxidant, anticancer, and glucose and lipid homeostasis regulator. Some pigmented yeasts belonging to the genus Rhodotorula, the well-known yeast for beta-carotene production, have ...
Engkarat Kingkaew +8 more
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Metabolic engineering of apple callus and tobacco leaf for astaxanthin production
Astaxanthin, a ketocarotenoid with superior antioxidant properties compared with other carotenoids, is increasingly demanded in feed, food, and pharmaceutical industries.
Dongjie Jia +8 more
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Enhancement of Astaxanthin Bioaccessibility by Encapsulation in Liposomes: An In Vitro Study
Astaxanthin was encapsulated in liposomes by a thin layer dispersion and ultrasound method using soybean phospholipid. The digestion properties of liposomes for encapsulating astaxanthin were investigated in light of particle size, size distribution ...
Li Pan +7 more
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Microwave-Assisted Natural Catalyst-Promoted Astaxanthin <i>Z</i>‑Isomerization in Deep Eutectic Solvent Systems. [PDF]
Han L, Lin L, Xu H, Hu Q, Xie D.
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