Results 21 to 30 of about 16,371 (228)

Astaxanthin/Tumor-fractions-cfDNA: First release [PDF]

, 2022
This is the first release and will be ...
Astaxanthin
core   +1 more source

Preparation and Quality Evaluation of Astaxanthin Gelatin-Gum Arabic Microspheres

Liang you shipin ke-ji, 2022
This research aims to prepare Astaxanthin Gelatin-Gum Arabic microspheres and to explore its preparing technology and pharmaceutical properties. The Astaxanthin Gelatin-Gum Arabic microspheres were prepared by emulsion cross-linking method using gelatin ...
CHEN Yi-ying, XU Zheng-di, JIANG Jie, CHENG Bing-duo, LI Yuan-zeng, MA Yun-shu   +5 more
doaj   +1 more source

Astaxanthin/SRFD-Bayes: Latest release [PDF]

, 2022
The latest release for SRFD ...
Astaxanthin
core   +1 more source

Ekstraksi, Karakterisasi dan Uji Aktivitas Antioksidan Astaxanthin dari Produk Fermentasi Udang (Cincalok)

Jurnal Kelautan Tropis, 2021
Shrimp is one of the aquatic organisms that contain several active compounds, including astaxanthin. Cincalok is one of the fermented shrimp products containing astaxanthin.
Mauludia Mauludia, Thamrin Usman, Winda Rahmalia, Dwi Imam Prayitno, Siti Nani Nurbaeti   +4 more
doaj   +1 more source

Large-scale bioproduction of natural astaxanthin in Yarrowia lipolytica [PDF]

, 2023
Astaxanthin is a high-value chemical with strong antioxidant, anti-inflammatory and coloration properties. Here, a set of novel genetic engineering and culturing strategies for efficient astaxanthin bioproduction in Yarrowia lipolytica is reported ...
Vidal, L. S., Yuzbashev, T., Sineoky, S. P., Korobov, V. S., Yuzbasheva, E. Y., Taratynova, M. O., Fedorov, A. S., Mikheev, M., Fedyaeva, I. M., Dementev, D. A.   +9 more
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Stability of astaxanthin during food processing and methods of preservation [PDF]

, 2021
Astaxanthin is a member of the carotenoid family that is found in many types of seafood, algae, plants, and yeasts. Astaxanthin is well known for its antiinflammatory, anticancer, antidiabetic, and antioxidant properties.
Mehdi Abdollahi, Tahergorabi, Reza, Abdollahi, Mehdi,, Tahergorabi, Reza,, Reza Tahergorabi, Abdollahi, Mehdi, Adrah, Kelvin, Kelvin Adrah, Adrah, Kelvin,   +8 more
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Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils

Marine Drugs, 2023
Background: The use of conventional astaxanthin extraction methods, typically involving organic solvents, leads to a heightened environmental impact. The aim of this study was to explore the potential use of environmentally friendly extraction solvents ...
Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias, Constantina Nasopoulou   +3 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of synthetic astaxanthin as feed additive for salmon and trout, other fish, ornamental fish, crustaceans and ornamental birds [PDF]

EFSA Journal, 2014
Astaxanthin is a pigmenting carotenoid occurring naturally in plankton, crustaceans and fish. The astaxanthin under assessment is of synthetic origin. The FEEDAP Panel considers synthetic astaxanthin safe for salmonids up to 100 mg/kg complete diet.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma

Frontiers in Bioengineering and Biotechnology, 2022
Astaxanthin is an important natural resource that is widely found in marine environments. Metabolic regulation is an effective method for improving astaxanthin production in Phaffia rhodozyma.
Zhipeng Li, Zhipeng Li, Zhipeng Li, Haoyi Yang, Haoyi Yang, Haoyi Yang, Chenhua Zheng, Chenhua Zheng, Chenhua Zheng, Xiping Du, Xiping Du, Xiping Du, Hui Ni, Hui Ni, Hui Ni, Ning He, Liang Yang, Liang Yang, Liang Yang, Li You, Li You, Li You, Yanbing Zhu, Yanbing Zhu, Yanbing Zhu, Lijun Li, Lijun Li, Lijun Li   +27 more
doaj   +1 more source

Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15

Heliyon, 2023
Astaxanthin is a carotenoid known for its powerful antioxidant properties. This study focused on isolating yeast strains capable of producing astaxanthin from flower and fruit samples collected in Thailand. Out of 115 isolates, 11 strains were identified
Sukanya Phuengjayaem, Engkarat Kingkaew, Patcharaporn Hoondee, Pornchai Rojsitthisak, Boonchoo Sritularak, Worathat Thitikornpong, Somphob Thompho, Natapol Pornputtapong, Somboon Tanasupawat   +8 more
doaj   +1 more source