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Astaxanthin in Cardiovascular Health and Disease [PDF]
Molecules, 2012 Oxidative stress and inflammation are established processes contributing to cardiovascular disease caused by atherosclerosis. However, antioxidant therapies tested in cardiovascular disease such as vitamin E, C and β-carotene have proved unsuccessful at reducing cardiovascular events and mortality.
Fassett, Robert G., Coombes, Jeff S.
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Antioxidants, 2023 Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams and the development of ...
Ana Cristina De Aguiar Saldanha Pinheiro +7 more
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Safety Assessment of 3S, 3’S Astaxanthin Derived from Metabolically Engineered K. marxianus
Antioxidants, 2022 Previous reviews have already explored the safety and bioavailability of astaxanthin, as well as its beneficial effects on human body. The great commercial potential in a variety of industries, such as the pharmaceutical and health supplement industries,
Sabrina Yeo Samuel +6 more
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Preparation and Stability of Nanoparticles Containing Astaxanthin from Haematococcus pluvialis
Shipin gongye ke-ji, 2022 In order to improve the stability and water solubility of astaxanthin, the snailase was used for the wall-breaking extraction of astaxanthin from Haematococcus pluvialis, and gum arabic and whey protein powder (rich in milk fat globule membrane) were ...
Qiaoyue YUAN +8 more
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Antihypertensive effects of astaxanthin
Integrated Blood Pressure Control, 2008 Astaxanthin is a biological antioxidant naturally found in a wide variety of aquatic living organisms, and has shown various pharmacological activities, such as anti-inflammatory and antidiabetic activities. A recent study reported that the administration of astaxanthin induced a significant reduction in blood pressure and delayed the incidence of ...
Yanai,Hidekatsu +3 more
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Research progress on application of astaxanthin in aquatic animal feed
Siliao yanjiu, 2022 Astaxanthin is a carotenoid with antioxidant properties due to its special chemical structure. Biosynthesis and chemical synthesis are the most commonly used methods for astaxanthin synthesis, natural astaxanthin can be extracted from yeast and algae. In
Zhi-hui HE +5 more
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Application of astaxanthin in aquaculture
Siliao yanjiu, 2023 Astaxanthin can improve the immune, growth performance and body color of aquatic animals, and has been widely used as a feed additive in aquaculture in recent years.
TIAN Zi-hao +5 more
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The Biosynthesis of Astaxanthin-XIII
NIPPON SUISAN GAKKAISHI, 1972 The carotenoids of crab, Portunus trituberculatus, have been separated by absorption chromatography and further characterized by their absorption spectra and their behavior on the column. In some cases, reactions for specific functional groups were performed.
Teruhisa KATAYAMA +4 more
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Astaxanthin: Past, Present, and Future
Marine Drugs, 2023 Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family, has recently garnered significant attention due to its unique physical properties, biochemical attributes, and physiological effects. Originally recognized primarily for its role in imparting the characteristic red-pink color to various organisms, AX is currently
Yasuhiro Nishida +10 more
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Shipin gongye ke-ji, 2023 In order to achieve sustainable extraction and enhance the properties of astaxanthin from Haematococcus pluvialis, a green and efficient approach was developed by utilizing Tween-20 under ultrasonic conditions.
Jia LI, Xiangming QI
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