Results 21 to 30 of about 18,321 (240)

Preparation and Quality Evaluation of Astaxanthin Gelatin-Gum Arabic Microspheres

open access: yesLiang you shipin ke-ji, 2022
This research aims to prepare Astaxanthin Gelatin-Gum Arabic microspheres and to explore its preparing technology and pharmaceutical properties. The Astaxanthin Gelatin-Gum Arabic microspheres were prepared by emulsion cross-linking method using gelatin ...
CHEN Yi-ying   +5 more
doaj   +1 more source

Ekstraksi, Karakterisasi dan Uji Aktivitas Antioksidan Astaxanthin dari Produk Fermentasi Udang (Cincalok)

open access: yesJurnal Kelautan Tropis, 2021
Shrimp is one of the aquatic organisms that contain several active compounds, including astaxanthin. Cincalok is one of the fermented shrimp products containing astaxanthin.
Mauludia Mauludia   +4 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of synthetic astaxanthin as feed additive for salmon and trout, other fish, ornamental fish, crustaceans and ornamental birds [PDF]

open access: yesEFSA Journal, 2014
Astaxanthin is a pigmenting carotenoid occurring naturally in plankton, crustaceans and fish. The astaxanthin under assessment is of synthetic origin. The FEEDAP Panel considers synthetic astaxanthin safe for salmonids up to 100 mg/kg complete diet.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils

open access: yesMarine Drugs, 2023
Background: The use of conventional astaxanthin extraction methods, typically involving organic solvents, leads to a heightened environmental impact. The aim of this study was to explore the potential use of environmentally friendly extraction solvents ...
Ioannis Panagiotakopoulos   +3 more
doaj   +1 more source

Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15

open access: yesHeliyon, 2023
Astaxanthin is a carotenoid known for its powerful antioxidant properties. This study focused on isolating yeast strains capable of producing astaxanthin from flower and fruit samples collected in Thailand. Out of 115 isolates, 11 strains were identified
Sukanya Phuengjayaem   +8 more
doaj   +1 more source

Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Astaxanthin is an important natural resource that is widely found in marine environments. Metabolic regulation is an effective method for improving astaxanthin production in Phaffia rhodozyma.
Zhipeng Li   +27 more
doaj   +1 more source

Astaxanthin/Tumor-fractions-cfDNA: First release

open access: yes, 2022
This is the first release and will be ...
Astaxanthin
core   +1 more source

Astaxanthin/SRFD-Bayes: Latest release

open access: yes, 2022
The latest release for SRFD ...
Astaxanthin
core   +1 more source

Interaction between Astaxanthin and Whey Protein Based on Fluorescence and Ultraviolet Spectroscopy

open access: yesShipin gongye ke-ji, 2022
The molecule self-assembly technology was used to prepare astaxanthin/whey protein nanocomplex, and the interaction mechanism between astaxanthin (AST) and whey protein was studied.
Yingyuan ZHAO   +7 more
doaj   +1 more source

Functional characterization of various algal carotenoid ketolases reveals that ketolating zeaxanthin efficiently is essential for high production of astaxanthin in transgenic Arabidopsis [PDF]

open access: yes, 2011
Extending the carotenoid pathway to astaxanthin in plants is of scientific and industrial interest. However, expression of a microbial beta-carotene ketolase (BKT) that catalyses the formation of ketocarotenoids in transgenic plants typically results in ...
Huang, Jun-Chao   +24 more
core   +1 more source

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