Results 11 to 20 of about 18,321 (240)
Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants [PDF]
Molecules, 2013 The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by
Chin Ping Tan +2 more
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Astaxanthin for the Food Industry [PDF]
Molecules, 2021 Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp.
Barbara Stachowiak, Piotr Szulc
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Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (Salmo salar) [PDF]
Aquaculture NutritionDiets with 30 and 60 ppm astaxanthin in combination with vitamin A (VA) concentrations of 6500, 35,000, and 100,000 IU/kg were fed to Atlantic salmon post smolts in seawater for 17 weeks.
Trine Ytrestøyl +12 more
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Bioengineering, 2023 Astaxanthin is a fascinating molecule with powerful antioxidant activity, synthesized exclusively by specific microorganisms and higher plants. To expand astaxanthin production, numerous studies have employed metabolic engineering to introduce and ...
Yousef Mohammed +5 more
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ALSUntangled # 69: astaxanthin
Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, 2023 ALSUntangled reviews alternative and off-label treatments for people living with amyotrophic lateral sclerosis (PALS). Here we review astaxanthin which has plausible mechanisms for slowing ALS progression including antioxidant, anti-inflammatory, and ...
Jhooty, Sartaj +43 more
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Astaxanthin: Sources, Properties and Benefits
, 2023 Astaxanthin is a lipid-soluble orange-red pigment in the family of the xanthophylls, which are the oxygenated derivatives of carotenoids, including β-cryptoxanthin, zeaxanthin, canthaxanthin, and lutein.
Lee, Chi-Ching
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Effect of synthetic and algal astaxanthin levels on egg astaxanthin content of rainbow trout (Oncorhynchus mykiss) [PDF]
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2016 This research was done in a trout farm in Kohkiloyeh and Boyer- Ahmad province. The main object of this study was comparing of two sources of astaxanthin (synthetic or algae) in feed on astaxanthin content of egg in rainbow trout. It was considered seven
M. Alizadeh email ; R. Razieh Ansari; Sh. Dadgar; M. Hafezieh
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Aquaculture Reports, 2023 Astaxanthin is an efficient nutrition strategy to relieve oxidative stress and enhance crustacean body color. Because of technological and economic benefits, synthetic astaxanthin is favored by the aquatic feed industry.
Shuting Huang +7 more
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Development and validation of reliable astaxanthin quantification from natural sources.
PLoS ONE, 2022 Astaxanthin derived from natural sources occurs in the form of various esters and stereomers, which complicates its quantitative and qualitative analysis.
Inga K Koopmann +2 more
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Prediction of Elution Profiles in Countercurrent Chromatography With a Linear Loss of Stationary Phase. [PDF]
J Sep SciA common challenge in reliably predicting elution profiles in countercurrent chromatography using the ProMISE2 software is a persistent loss of stationary phase (i.e., bleeding). This drawback can be overcome by a simple calibration method in the case of linear bleeding.
Rüttler F, Ormos R, Vetter W.
europepmc +2 more sources