Results 31 to 40 of about 28,761 (237)
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. [PDF]
, 2013 Solubilising astaxanthin in nanodispersion systems is a promising approach to incorporate astaxanthin into water-based food formulations. In this research, the chemical stabilities of astaxanthin nanodispersions diluted in orange juice and skimmed milk ...
Anarjan, Navideh, Tan, Chin Ping
core +1 more source
Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles. [PDF]
, 2019 ObjectiveAlmonds are a rich source of fatty acids and antioxidants, and their supplementation is known to significantly modulate serum lipids. The effects of almond on the skin's lipid barrier and the appearance of wrinkles have not yet been elucidated ...
Burney, Waqas A +7 more
core +1 more source
Flashing LEDs for microalgal production [PDF]
, 2017 Flashing lights are next-generation tools to mitigate light attenuation and increase the photosynthetic efficiency of microalgal cultivation systems illuminated by light-emitting diodes (LEDs).
Guerra, Rui Manuel Farinha das Neves +4 more
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Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions. [PDF]
, 2013 Astaxanthin, as a functional lipid, can be incorporated easily into different water-based food formulations in the form of a nanodispersion. In this study, astaxanthin nanodispersions were produced using different stabilizer systems, namely, polysorbate ...
Anarjan, Navideh, Tan, Chin Ping
core +1 more source
Biotechnology Reports, 2019 Haematococcus pluvialis is the richest biological source of astaxanthin under unfavorable growing conditions. Many reports have discussed the optimal astaxanthin extraction methods.
Janeth I. Galarza +3 more
doaj +1 more source
Comparison of the accumulation of astaxanthin in Haematococcus pluvialis and other green microalgae under N-starvation and high light conditions [PDF]
, 2001 Haematococcus pluvialis gave the highest astaxanthin accumulation rate (2.7 mg l−1 day−1) and total astaxanthin content ( 22.7 mg g−1 biomass). Astaxanthin accumulation in Neochloris wimmeri, Protosiphon botryoides, Scotiellopsis oocystiformis, Chorella ...
Abalde, Julio +3 more
core +2 more sources
Astaxanthin uptake in domestic dogs and cats
Nutrition & Metabolism, 2010 Background Research on the uptake and transport of astaxanthin is lacking in most species. We studied the uptake of astaxanthin by plasma, lipoproteins and leukocytes in domestic dogs and cats. Methods Mature female Beagle dogs (18 to 19 mo old; 11 to 14
Massimino Stefan +6 more
doaj +1 more source
Antihypertensive effects of astaxanthin
Integrated Blood Pressure Control, 2008 Astaxanthin is a biological antioxidant naturally found in a wide variety of aquatic living organisms, and has shown various pharmacological activities, such as anti-inflammatory and antidiabetic activities. A recent study reported that the administration of astaxanthin induced a significant reduction in blood pressure and delayed the incidence of ...
Hiroshi Yoshida +3 more
openaire +5 more sources
Shipin gongye ke-ji, 2023 In order to achieve sustainable extraction and enhance the properties of astaxanthin from Haematococcus pluvialis, a green and efficient approach was developed by utilizing Tween-20 under ultrasonic conditions.
Jia LI, Xiangming QI
doaj +1 more source
Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid [PDF]
, 2016 Maize was genetically engineered for the biosynthesis of the high value carotenoid astaxanthin in the kernel endosperm. Introduction of a β-carotene hydroxylase and a β-carotene ketolase into a white maize genetic background extended the carotenoid ...
A Vershinin +42 more
core +3 more sources