Results 51 to 60 of about 18,321 (240)
, 2021 Microalgae biomass have been used as a source of nutrient-rich food, feed, and health-promoting compounds. Among the several commercially available microalgae, Haematococcus pluvialis is the most abundant source of natural astaxanthin (3, 3'-dihydroxy-β,
Mehariya S. +9 more
core +1 more source
The Biosynthesis of Astaxanthin-XIII
NIPPON SUISAN GAKKAISHI, 1972 The carotenoids of crab, Portunus trituberculatus, have been separated by absorption chromatography and further characterized by their absorption spectra and their behavior on the column. In some cases, reactions for specific functional groups were performed.
Teruhisa KATAYAMA +4 more
openaire +3 more sources
Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]
, 2013 Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
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Advanced Science, EarlyView.Orally administered, pH‐responsive Co‐SAN exerts dual functions: in the alkaline intestinal milieu, it scavenges reactive oxygen species (ROS) and suppresses the PI3K/AKT pathway and NETs formation, thus providing radioprotection; whereas in the acidic tumor microenvironment, it generates ROS and alleviates hypoxia, thereby enhancing radiosensitization.
Shengqi Yin +13 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
Microbial Production of Astaxanthin
, 2023 Microbial Production of Food Bioactive Compounds / Editors:Seid Mahdi Jafari, Farshad Darvishi Harzevili -- Springer -- DOI:10.1007/978-3-030-81403-8_37-1 -- 2023.Astaxanthin is a carotenoid reddish-orange pigment with remarkable biological activities ...
Lee, Chi-Ching
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Aquaculture Nutrition, 2023 Synthetic astaxanthin is an effective nutritional strategy for improving shrimp body color and promoting growth. However, the optimal amount of astaxanthin in feed also varies with the synthetic technology and purity.
Qiang Chen +7 more
doaj +1 more source
Automated Data‐Efficient Symbolic Regression for Interpretable Bioprocess Model Development
Biotechnology and Bioengineering, EarlyView.ABSTRACT Bioprocessing is central to the sustainable manufacture of pharmaceuticals, food products, and renewable chemicals. Consequently, developing high‐fidelity kinetic models to facilitate accurate process prediction, optimisation, and scale‐up is a top research priority.
Luca Riezzo +3 more
wiley +1 more source
CyTA - Journal of Food, 2018 Astaxanthin-loaded liposomes were prepared by employing a thin-film ultrasound method with the utilization of soy phosphatidylcholine. The preparation conditions of astaxanthin-loaded liposomes were optimized through response surface methodology.
Li Pan +3 more
doaj +1 more source
Biotechnology and Bioengineering, EarlyView.ABSTRACT Accurate prediction of bioprocess scale‐up is critical for accelerating the deployment of novel and sustainable biomanufacturing systems. However, this remains challenging as multi‐scale data is expensive to generate and mechanistic understanding is often incomplete, leading upscaling decisions to rely heavily on empirical expertise. This work
Harvey Al‐Ramadhan +3 more
wiley +1 more source