Results 71 to 80 of about 18,321 (240)
Effects of Steaming and Boiling on the Color, Astaxanthin Content and Antioxidant Activity of Crayfish [PDF]
Shipin KexueThis study was performed in order to investigate the impact of steaming and boiling on the color, free and ester-type astaxanthin contents and in vitro antioxidant activity of different parts of crayfish.
LEI Jiajia, HUANG Xiaolan, HUANG Wanyi, ZHANG Xuesha, WANG Qi, CHEN Jiwang, WANG Haibin
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Astaxanthin: Past, Present, and Future
Marine Drugs, 2023 Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family, has recently garnered significant attention due to its unique physical properties, biochemical attributes, and physiological effects. Originally recognized primarily for its role in imparting the characteristic red-pink color to various organisms, AX is currently
Yasuhiro Nishida +10 more
openaire +3 more sources
Journal of Quaternary Science, EarlyView.Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser +7 more
wiley +1 more source
Effects of Ferrostatin‐1 on Vocal Folds in Aging Rats
The Laryngoscope, EarlyView.Age‐related vocal fold degeneration is associated with oxidative stress, and ferroptosis may contribute to structural changes in aging vocal folds. In this aged rat model, intracordal injection of the antioxidant ferrostatin‐1 attenuated ferroptosis‐related changes and was associated with modulation of collagen accumulation, hyaluronic acid ...
Yong‐Il Cheon +8 more
wiley +1 more source
The accumulation and metabolism of astaxanthin in Scenedesmus obliquus (chlorophyceae)
, 2008 The biosynthesis and metabolism of astaxanthin in coenobium alga Scenedesmus obliquus were investigated using a two-stage culture. The first stage was for the analysis of biosynthesis and accumulation of astaxanthin in alga cells which were cultured ...
Qin, Shan +3 more
core +1 more source
Haematococcus Cultivation for Astaxanthin Production
, 2023 Astaxanthin is one of the most important carotenoids that is used primarily in the dietary supplement industry due to its benefits regarding eyesight.
Turan, Gamze
core +1 more source
Phytotherapy Research, EarlyView.Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli +6 more
wiley +1 more source
Molecules, 2020 Astaxanthin is a natural lipid-soluble and red-orange carotenoid. Due to its strong antioxidant property, anti-inflammatory, anti-apoptotic, and immune modulation, astaxanthin has gained growing interest as a multi-target pharmacological agent against ...
Ming Xian Chang, Fan Xiong
doaj +1 more source
Recent Advances of Stability and Stabilization Technology of Natural Astaxanthin
Shipin gongye ke-jiNatural astaxanthin is the strongest antioxidant in nature, and shows many physiological functions such as anti-inflammatory, anti-tumor and immune regulation. Astaxanthin has been widely used in the fields of food, medicine and cosmetics.
Huiling HUANG, Jing GAO
doaj +1 more source