Results 91 to 100 of about 16,371 (228)

Astaxanthin and its Effects in Inflammatory Responses and Inflammation-Associated Diseases: Recent Advances and Future Directions

Molecules, 2020
Astaxanthin is a natural lipid-soluble and red-orange carotenoid. Due to its strong antioxidant property, anti-inflammatory, anti-apoptotic, and immune modulation, astaxanthin has gained growing interest as a multi-target pharmacological agent against ...
Ming Xian Chang, Fan Xiong
doaj   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]

, 2013
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core  

Astaxanthin overproduction in yeast by strain engineering and new gene target uncovering

Biotechnology for Biofuels, 2018
Background Astaxanthin is a natural carotenoid pigment with tremendous antioxidant activity and great commercial value. Microbial production of astaxanthin via metabolic engineering has become a promising alternative.
Jin Jin, Ying Wang, Mingdong Yao, Xiaoli Gu, Bo Li, Hong Liu, Mingzhu Ding, Wenhai Xiao, Yingjin Yuan   +8 more
doaj   +1 more source

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

Packaging Technology and Science, Volume 39, Issue 8, Page 1061-1082, August 2026.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Júlio Cesar de Carvalho Balieiro, Paulo José do Amaral Sobral   +4 more
wiley   +1 more source

Amazon river prawn larvae incorporate astaxanthin in response to dietary supplementation with Bixa orellana

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This study evaluated the effects of dietary bixin, a carotenoid from Bixa orellana, on larval development, post‐larval performance, and carotenoid deposition in Macrobrachium amazonicum under controlled conditions. Larvae were reared in a recirculating aquaculture system with a moving bed biofilm reactor (MBBR) and fed Artemia nauplii and an ...
Tibério Soares e Rodrigues de Oliveira, Luciana Sampaio Lima, Anny Karina do Rosario Rodrigues, Sting Silva Duarte, Wilberforce Ndarawit, Eliane Tie Oba Yoshioka, Victor Hugo Gomes Sales, Njogu M. Kimani, Cleydson Breno Rodrigues dos Santos, Jô de Farias Lima   +9 more
wiley   +1 more source

Obtenção de extratos secos a partir da biomassa da microalga haematococcus pluvialis por secagem em torre de aspersão (spray-drying) [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.A microalga Haematococcus pluvialis é conhecida por sintetizar e acumular grandes quantidades do ...
Schütz, Francine Elisabeth
core  

Dietary Synthetic Astaxanthin and Natural Astaxanthin From Haematococcus pluvialis and Phaffia Rhodozyma Improves the Growth, Antioxidant Capacity, Innate Immunity, and Pigmentation of Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition
This study evaluated the effects of dietary synthetic astaxanthin (SA), Haematococcus pluvialis (HP) and Phaffia rhodozyma (PR) on the growth performance, antioxidant activity, innate immunity, morphology, and pigmentation of juvenile Litopenaeus ...
Gege Lou, Yazhe Guo, Xuanyu Liu, Xucheng Xiao, Xiaoming Zhu, Nengzuo Jiang, Ruxiang Ge, Yinghui Lin, Yifei Lan, Xinhua Chen, Yan Lin, Ying Huang   +11 more
doaj   +1 more source

Optimization of deep eutectic solvent (DES) extraction process for astaxanthin from Haematococcus pluvialis and evaluation of its antioxidant activity

Shipin yu jixie
ObjectiveTo optimize the extraction process of astaxanthin from Haematococcus pluvialis with deep eutectic solvent (DES) and evaluate the antioxidant activity of the extracted astaxanthin.MethodsThe choline chloride-ethylene glycol system is employed to ...
WANG Fanghong, WANG Meng, ZHAO Xiaoyan, FENG Jinghui, LIU Hongkai   +4 more
doaj   +1 more source

Making fish oils in plants: from alpha to omega

New Phytologist, Volume 251, Issue 3, Page 1013-1018, August 2026.
Schematic representation of the biosynthetic pathway for the synthesis of omega‐3 long‐chain polyunsaturated fatty acids. The sequential transgene‐encoded activities required to convert endogenous fatty acids to the longer chain polyunsaturated forms of eicosapentaenoic acid and docosahexaenoic acid are shown in red.
Johnathan A. Napier
wiley   +1 more source