Results 111 to 120 of about 16,371 (228)
Estudo da salmonização do filé de jundiá (Rhamdia quelen), através da adição de corantes naturais à ração. [PDF]
, 2007 TCC (graduação em Engenharia de Aquicultura) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2007O experimento realizado visa a salmonização do filé do jundiá (Rhamdia quelen), por meio da adição de diferentes tipos de corantes à ...
Argenta, Arthur
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Anti-coagulatory and Anti-inflammatory Effects of Astaxanthin in Diabetic Rats [PDF]
, 2012 [[abstract]]"Astaxanthin at 0.01 or 0.05% of the diet was supplied to diabetic rats for 12 wks. 3 Astaxanthin intake significantly increased its deposit in plasma, and retained glutathione 4 content, reduced the production of reactive oxygen species ...
殷梅津;YIN, MEI-CHIN
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Abstract Astaxanthin is a xanthophyll carotenoid with unique membrane-spanning anti-oxidative and anti-inflammatory activity. It penetrates the blood-retinal barrier to protect ocular tissues, enhance microcirculation, alleviate visual fatigue, and delay age-related macular degeneration. Cardiovascular benefits include reduction of lipid peroxidation,
openaire +2 more sources
The Effect of Color on Consumer WTP for Farmed Salmon [PDF]
Atlantic salmon is recognized for its pink-red color. The color is due to deposition of color pigments in the muscles. Wild salmon absorb the pink-red color pigment astaxanthin from the crustaceans they eat. To impart the pink-red color in farmed salmon,
Rora, Mia Bencze +2 more
core +1 more source
Electronic Journal of Biotechnology, 2018 Background: Astaxanthin from natural sources is typically esterified with fatty acids; hence, it must be hydrolyzed to remove esters before identification and quantification by conventional HPLC.
Fang Su +4 more
doaj +1 more source
Indonesia Medicus Veterinus, 2014 Dalam penelitian ini ingin diketahui penambahan glukosa, astaxanthin dan kombinasi glukosa dengan astaxanthin pada pengencer kuning telur fosfat dalam mempertahankan motilitas dan daya hidup spermatozoa ayam kampung yang disimpan pada suhu 3-5°C .
I Gusti Ngurah Agung Dolly Octa +2 more
doaj
Ultra-high Pressure LC Method to Determine Astaxanthin in Shrimp By-Products and Migration Evaluation from an Active Plastic Film Produced with Shrimp Waste to Fatty Food Simulants [PDF]
, 2011 Carotenoids have antioxidant properties allowing protection of tissues from oxidative damages and they are also beneficial in cardiovascular, immune, inflammatory and neurodegenerative diseases.
Aurrekoetxea, G. +10 more
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Normalized absorbance spectra of astaxanthin and astaxanthin H-aggregates. [PDF]
, 2014 The UV-Vis spectra of astaxanthin dissolved in methanol and astaxanthin dissolved in methanol in the presence of distilled water in a ratio of 1∶3 was recorded.
Omar El-Ansari (629081) +5 more
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Pioneering Astaxanthin-Tumor Cell Membrane Nanoparticles for Innovative Targeted Drug Delivery on Melanoma [PDF]
Jui-Jen Chang,1,2,* Yi-Chen Wang,3,4,* Shu-Hui Yang,5,6 Ju-Yu Wu,7 Ming-Wei Chang,8 Hui-Min David Wang5,9– 11 1Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, 40447, Taiwan; 2Graduate ...
Wang HMD +5 more
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Effects of astaxanthin supplementation in healthy and obese dogs [PDF]
, 2019 Tae Murai,1 Koh Kawasumi,1 Kumi Tominaga,2 Yuki Okada,1 Motoo Kobayashi,1 Toshiro Arai1 1Laboratory of Veterinary Biochemistry, School of Veterinary Medicine, Nippon Veterinary and Life Science University, Musashino, Tokyo 180-8602, Japan; 2Research and ...
Tominaga K +5 more
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