Efektivitas Pemberian Astaxanthin pada Peningkatan Kecerahan Warna Ikan Badut (Amphiprion Ocellaris) [PDF]
, 2014 Ikan badut (Amphiprion ocellaris) adalah ikan hias air laut yang memiliki nilai ekonomis tinggi karena warnanya yang menarik. Peningkatan kualitas warna ikan badut yang bersifat permanen diperlukan untuk mendapatkan harga jual yang terbaik.
Yulianti, E. S. (Erma) +2 more
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Astaxanthin untuk Kesehatan Kardiovaskular
Jurnal Penelitian Perawat Profesional, 2021 Penyakit kardiovaskular adalah penyebab utama kematian di seluruh dunia. Adanya dislipidemia, gangguan toleransi glukosa, dan hipertensi dengan akumulasi lemak visceral yang disebut sindrom metabolik, meningkatkan risiko penyakit kardiovaskular. Sindrom metabolik sering ditandai dengan stres oksidatif, gangguan keseimbangan antara produksi reactive ...
openaire +2 more sources
Recent Developments in Sustainable Solubilization
ChemSusChem, Volume 19, Issue 8, 28 April 2026.We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley +1 more source
Advances and trends for astaxanthin synthesis in Phaffia rhodozyma
Microbial Cell FactoriesAstaxanthin, a carotenoid endowed with potent antioxidant capacity, exhibits considerable application prospects in nutraceuticals, pharmaceuticals, and cosmetics.
Jiajun Sun +3 more
doaj +1 more source
Indonesia Medicus Veterinus, 2014 Dalam penelitian ini ingin diketahui penambahan glukosa, astaxanthin dan kombinasi glukosa dengan astaxanthin pada pengencer kuning telur fosfat dalam mempertahankan motilitas dan daya hidup spermatozoa ayam kampung yang disimpan pada suhu 3-5°C .
I Gusti Ngurah Agung Dolly Octa +2 more
doaj
Kandungan Pigmen Astaxanthin Dari Mikroalga Botryococcus Braunnii Pada Berbagai Penambahan Nitrogen Dan Phosphor [PDF]
, 2014 - Botryococcus braunii is a microalgae that produce astaxanthin . The content of astaxanthin in microalgae cells is influenced by environmental factors and nutrition .
Agustini, N. W. (Ni)
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Evaluation of egg vitamins A and E content in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) broodstock affected by different levels of synthetic and natural (Heamatococcus pluvialis) astaxanthin [PDF]
, 2017 In present research, effect of dietary astaxanthin levels in sources of synthetic and algal on vitamins A and E content of egg rainbow trout broodstock was investigated, totally for 120 days.
Alizadeh, M. +3 more
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Research progress on digestion, absorption and health efficacy of astaxanthin ester
Shipin yu jixieAstaxanthin is primarily found in both free and esterified forms in nature, With astaxanthin esters presenting various structural variations. These forms differ significantly in their digestive, absorption, and health-related functions compared to free ...
DU Yufeng +4 more
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Enhancement of Astaxanthin Bioaccessibility by Encapsulation in Liposomes: An In Vitro Study
MoleculesAstaxanthin was encapsulated in liposomes by a thin layer dispersion and ultrasound method using soybean phospholipid. The digestion properties of liposomes for encapsulating astaxanthin were investigated in light of particle size, size distribution ...
Li Pan +7 more
doaj +1 more source
Effect of astaxanthin pigment on growth performance, survival and pigmentation in postlarval stage of white leg shrimp, Litopenaeus vannamei [PDF]
, 2012 The aim of this research was to study the effect of astaxanthin pigment on growth performance (weight again, specific growth rate and final body weight), survival and pigment accumulation in postlarvae of white leg shrimp.
Masandani, S. +4 more
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