Results 1 to 10 of about 108,134 (258)

Growth Performance, Dietary Enzyme Profiling, and Antioxidant-Induced Immunity of Crassostrea belcheri Fed With Microalgal Diet

Aquaculture Nutrition
Diseases, overfishing, and habitat loss are constantly reducing oyster populations. Moreover, environmental pollution and natural disasters also hinder offshore shellfish cultivation.
Mahima Ranjan Acharjee, Md. Saddam Hossain, Subeda Newase, Trina Das, Mohammad Ekramul Haque, Sifatun Nur, Sadia Afrin, Tashrif Mahmud Minhaz, Helena Khatoon   +8 more
doaj   +1 more source

A review on source, occurrence, and impacts of microplastics in freshwater aquaculture systems in China

Water Biology and Security, 2022
Microplastic pollution has become an increasingly important environmental issue worldwide in recent years because of its ubiquitous presence in different environmental media and its potential to affect the health of organisms and ecosystems.
Chenxi Wu, Xiong Xiong, Amir Hossein Hamidian, Yulan Zhang, Xiangrong Xu   +4 more
doaj   +1 more source

Aquaculture Advancement

Journal of Aquaculture Research & Development, 2014
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openaire   +4 more sources

Black Soldier Fly Larvae Meal vs. Soy Protein Concentrate Meal: A Comparative Digestibility Study in Barramundi (Lates calcarifer)

Aquaculture Nutrition
Black soldier fly larvae meal (BSFM) from Hermetia illucens has emerged as a dependable protein source in aquaculture. This study aimed to assess BSFM’s digestibility in barramundi juveniles and compare it to soy protein concentrate meal (SPCM).
Richard Le Boucher, Weiqiang Chung, Jessalin Ng Kai Lin, Lydia Shun En Tan, Co Sin Lee   +4 more
doaj   +1 more source

Characterization of complete mitochondrial genome of Aphyocypris pulchrilineata (Teleostei, Cypriniformes, Cyprinidae)

Mitochondrial DNA. Part B. Resources, 2019
Aphyocypris pulchrilineata is a miniature cyprinid fish that only found in the streams or the underground river outlet of Hongshui River and Liujiang River, Southwestern China.
Fuguang Luo, Tong Luo, Jie Huang, Xia Liu, Ling Situ, Yanhong Wen   +5 more
doaj   +1 more source

Public, Animal, and Environmental Health Implications of Aquaculture

Emerging Infectious Diseases, 1997
Aquaculture is important to the United States and the world's fishery system. Both import and export markets for aquaculture products will expand and increase as research begins to remove physiologic and other animal husbandry barriers.
E. Spencer Garrett, Carlos Lima dos Santos, Michael L. Jahncke   +2 more
doaj   +1 more source

Evaluation of Selenoprotein Supplementation on Digestibility, Growth, and Health Performance of Pacific White Shrimp Litopenaeus vannamei

Aquaculture Nutrition, 2023
Selenoprotein is a feed additive that can overcome oxidative stress in intensive Pacific white shrimp (Litopenaeus vannamei) culture. This study evaluated the effects of selenoprotein supplementation at various doses on Pacific white shrimp’s ...
Rafi Kemal, Ichsan Achmad Fauzi, Sri Nuryati, Wira Wisnu Wardani, Muhammad Agus Suprayudi   +4 more
doaj   +1 more source

Probiotics in Aquaculture

Journal of Fisheries & Livestock Production, 2014
During last years the aquaculture production is growing thanks to its intensification (i.e.: growth promoters, use of antibiotics, and several other additives); obviously these practices create stressful conditions that cause problems related to diseases and deterioration of environmental conditions often occur and result in serious economic losses ...
openaire   +3 more sources

Complete mitochondrial genome and phylogenetic analysis of Yunnanilus pulcherrimus (Cypriniformes, Nemacheilidae)

Mitochondrial DNA. Part B. Resources, 2019
Yunnanilus pulcherrimus belongs to the genus Yunnanilus within the subfamily Nemacheilidae, endemic to Guangxi province, Southwestern China. In this study, we sequenced the complete mitochondrial genome of Y.
Fuguang Luo, Jie Huang, Tong Luo, Jun Yang, Huanjia Zhou, Yanhong Wen   +5 more
doaj   +1 more source

Meat Quality of European Flat Oyster Cultivated at Different Distances From Finfish Cages in a Mediterranean Integrated Multi-Trophic Aquaculture (IMTA) System

Aquaculture Nutrition
This study examines the nutritional profile of European flat oysters (Ostrea edulis) cultivated in an Integrated Multi-Trophic Aquaculture (IMTA) system in Gaeta, Italy. Oysters were deployed for 257 days, 8 July 2023–21 March 2024, at two distances from
E. Batır, M. Yıldız, Ö. Metin, G. Papini, D. Pensa, M. Magdy, L. Grosso, A. Fianchini, İ. Aydın, M. Rampacci, A. Rakaj   +10 more
doaj   +1 more source