Results 21 to 30 of about 108,134 (258)
Current Biology, 2015 John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.
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Effect of Different Levels of Feeding During Acclimatization in High Salinities on Gonadosomatic Index And Survival Rate of Adult Red Hybrid Tilapia, Oreochromis sp. [PDF]
Journal of Animal and Poultry Production, 2021 A 15 day acclimation experiment was conducted to determine the optimum feeding level during an acclimatization period to marine water for improving survival rate and gonadosomatic index (GSI) of adult red hybrid tilapia in high salinities.
Shymaa Shalaby +3 more
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Aquaculture and Organic Aquaculture in Turkey [PDF]
Journal of Aquaculture Research & Development, 2014 Organic aquaculture, whose start of worldwide implementation dates back to 1994, has been implemented in Turkey since 2010. As organic aquaculture represents new practice area and sufficient promotional efforts and governmental support is not available, satisfactory levels have not been achieved yet in this sector having annual figure of 456 tons ...
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Aquaculture Nutrition, 2023 Efforts have been made to find alternatives to fish meal (FM), as the sustainability of aquaculture depends on it. Insect meal (IM) is a potential candidate to partially replace FM, being more sustainable and economically viable.
Margarida Saavedra +11 more
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Mapping Coastal Aquaculture Ponds of China Using Sentinel SAR Images in 2020 and Google Earth Engine
Remote Sensing, 2022 Aquaculture has enormous potential for ensuring global food security and has experienced rapid growth globally. Thus, the accurate monitoring and mapping of coastal aquaculture ponds is necessary for the sustainable development and efficient management ...
Peng Tian +7 more
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EFFECT OF SOME MEDICINAL PLANTS ON GROWTH PARAMETERS AND HEALTH STATUS OF NILE TILAPIA (Oreochromis niloticus). [PDF]
Journal of Animal and Poultry Production, 2010 This experiment was carried out to determine the effect of adding 0, 0.25, 0.50, 0.75, and 1% of dry thyme (Thymus vulgaris) and sage (Salvia officinalis) leaves to the ration of Nile tilapia (Oreochromis niloticus) on growth performance, feed and ...
M. Salem +4 more
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Advanced Materials Interfaces, EarlyView.Cornus mas L. seeds are transformed into a high‐performance biosorbent through chemical modification, effectively removing methylene blue from aqueous solutions. Comprehensive characterization and optimization reveal a maximum biosorption capacity of 71.71 mg g−1, establishing this sustainable, cost‐effective material as a promising solution for ...
Hakan Yıldız +2 more
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Advanced Science, EarlyView.The sea cucumber Holothuria leucospilota detects blue and adjacent wavelengths of light via an r‐opsin with a maximum absorption at 459 nm. In the oral tentacles, papillae, and tube feet, distinct light‐sensing structures with specialized morphologies are formed, constituting a unique pentaradial and bilateral combined photoreception system.
Jiasheng Huang +20 more
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Scientific Reports, 2021 The beneficial effects of two probiotic bacterial strains Marinilactibacillus piezotolerans and Novosphingobium sp. during the culture of Indian white shrimp, Penaeus indicus, under biofloc and clear water system were evaluated.
A. Panigrahi +6 more
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Advanced Science, EarlyView.ABSTRACT High‐fat diet (HFD)‐induced hepatic injury represents a pathology observed across vertebrates, yet the underlying mechanisms remain incompletely understood. Herein, the present study identifies phosphatidylethanolamine methyltransferase (Pemt), a key enzyme in phosphatidylcholine synthesis, as a critical regulator of mitochondrial homeostasis ...
Xianyong Bu +11 more
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