Results 131 to 140 of about 28,761 (237)

Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion. [PDF]

Foods
Jin H, Li W, Zhang W, Wu Y, Zhang X, Bao D, Quek SY, Xu J.   +7 more
europepmc   +1 more source

Topical Astaxanthin Attenuates Imiquimod-Induced Psoriasiform Dermatitis by Downregulating Psoriasis-Associated Keratin Gene Expression (Krt16, Krt17, Krt6a) and Inhibiting the JAK-STAT Signaling Pathway. [PDF]

Molecules
Albahadly WKY, Al-Saedi HFS, Ashoor JA, Rasool MI, Hasan SA, ALtrufi MH.   +5 more
europepmc   +1 more source

Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Aquilina G, Bastos M, Brantom P, Gropp J, Woutersen R, Galobart J, Gkimprixi E, Manini P, Valeri P, Villa AN, Vettori MV, Pizzo F.   +27 more
europepmc   +1 more source

Acute Combination of Nitrogen Deprivation and High Irradiance Induces the Simultaneous Accumulation of Astaxanthin and Lutein in Continuous Cultures of the Microalga <i>Chromochloris zofingiensis</i>. [PDF]

Plants (Basel)
Morales-Pineda M, García-González M, García-Gómez ME, Romero-Campero FJ, Ramos-González M.   +4 more
europepmc   +1 more source

MALDI-TOF MS Classification of Formosan Thraustochytrids and Their Use in Shrimp Farming. [PDF]

J Agric Food Chem
Permanasari SWA, Lin HC, Lin JY, Hong MX, Chang HY, He WD, Lo LH, Yang YL, Lee TM, Liaw CC.   +9 more
europepmc   +1 more source

Heterologous Production of 2,2'-Dihydroxy Derivatives of Astaxanthin and Adonirubin in <i>Escherichia coli</i> and Evaluation of Their Antioxidant Activity. [PDF]

Antioxidants (Basel)
Sekine R, Takemura M, Nagamori M, Misawa N, Shindo K.   +4 more
europepmc   +1 more source

Chemistry of Astaxanthin

Chemistry of Astaxanthin
Astaxanthin (C_H_O_4 : 3,3'-dihydroxy-β, β-carotene-4,4'-dione) is the most commonly occurring carotenoid in aquatic organs. It has two carbonyl groups, eleven conjugated ethylenic double bonds and two hydroxy groups which make esterification possible.
openaire  

Advances in Synthetic Strategies for Microalgal Carotenoid Enhancement and Emerging Applications. [PDF]

Antioxidants (Basel)
Xu P, Wang Y, Luo C, Xue A, Du H, Chen J.   +5 more
europepmc   +1 more source

Physiological and transcriptomic analyses reveal the effects of phytohormones on growth and astaxanthin accumulation in Haematococcus pluvialis. [PDF]

BMC Plant Biol
Sun Y, Li Y, Zhang J, Zhao R, Zhang J, Guo M, Yan W, Gao X.   +7 more
europepmc   +1 more source

The Biosynthesis of Astaxanthin-II

NIPPON SUISAN GAKKAISHI, 1970
Teruhisa KATAYAMA, Kenji HIRATA, C. O. CHICHESTER   +2 more
openaire   +2 more sources