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MALDI-TOF MS Classification of Formosan Thraustochytrids and Their Use in Shrimp Farming. [PDF]

open access: yesJ Agric Food Chem
Permanasari SWA   +9 more
europepmc   +1 more source

Chemistry of Astaxanthin

open access: yesChemistry of Astaxanthin
Astaxanthin (C_H_O_4 : 3,3'-dihydroxy-β, β-carotene-4,4'-dione) is the most commonly occurring carotenoid in aquatic organs. It has two carbonyl groups, eleven conjugated ethylenic double bonds and two hydroxy groups which make esterification possible.
openaire  

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