Results 171 to 180 of about 18,321 (240)

Neonatal Treatment with Astaxanthin-Loaded Stealth Solid Lipid Nanoparticles Activates the Impaired NRF2 Pathway and Reduces Hippocampal Oxidative Stress in a Mouse Model of Trisomy 21. [PDF]

Cells
Angelozzi L, Santonocito D, Flotta F, Uguagliati B, Emili M, Rueda Revilla N, Martínez-Cué C, Puglia C, Stagni F, Guidi S.   +9 more
europepmc   +1 more source

Dietary astaxanthin supplementation improves semen quality and systemic physiological health in pubertal male Nile tilapia (Oreochromis niloticus). [PDF]

Fish Physiol Biochem
Avelino PG, Pastrana YM, de Amaral AP, de Souza FM, Dos Santos GM, da Silva JR, Vasconcelos VC, Heluy GM, Costa RMPB, Ludke MDCMM, Dos Santos JF, Bezerra RS.   +11 more
europepmc   +1 more source

Differential Induction of Astaxanthin, Lutein, and Canthaxanthin with Altered Fatty Acid Profiles in <i>Chromochloris zofingiensis</i> via a Two-Stage Cultivation Approach Using Different Chemical Modulators. [PDF]

Life (Basel)
Niyompanich S, Kusolkumbot P, Kunyalung W, Watthammawut A, Powtongsook S.   +4 more
europepmc   +1 more source

Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle-Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System. [PDF]

J Food Sci
Wang S, Zhao Y, Niu F, Zhang H, Zheng J, Chen Z, Zhang J.   +6 more
europepmc   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]

Food Sci Nutr
Baldemir P, Çaklı Ş.
europepmc   +1 more source

Ultrasonic-Assisted Extraction of Astaxanthin Using Hydrophobic Deep Eutectic Solvent: Process Optimization and Anti-Aging Activity Evaluation. [PDF]

Foods
Cao Y, Ji Y, Chen C, Han W, Su Z.
europepmc   +1 more source

Plasma Bubbling-Assisted Extraction of Bioactive Compounds From Shrimp Waste: Effect on Physicochemical and Quality Characteristics. [PDF]

J Food Sci
Abuthahir S, H S D, Chandrakar S, Radhakrishnan M.   +3 more
europepmc   +1 more source

Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion. [PDF]

Foods
Jin H, Li W, Zhang W, Wu Y, Zhang X, Bao D, Quek SY, Xu J.   +7 more
europepmc   +1 more source

Effects of Astaxanthin as a Feed Additive on Growth Performance, Intestinal Microbiota and Clinical Parameters in Preweaning Female Holstein Calves: A Preliminary Study. [PDF]

Animals (Basel)
Scaglia E, Sergi V, Giagnoni L, Galosi L, Simonetto A, Ferronato G, Gilioli G, Caprarulo V.   +7 more
europepmc   +1 more source

Comparison of the Chemical Composition of Different Body-Color Phenotypes of <i>Perinereis aibuhitensis</i> (Grube, 1878) (Annelida, Nereididae). [PDF]

Biology (Basel)
Liu H, Liu J, Bian C, Ma Q, Wei Y, Liang M, Xu H.   +6 more
europepmc   +1 more source