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Purple LED light and crude glycerol synergistically enhance astaxanthin production in Aurantiochytrium limacinum. [PDF]
Yamakawa K +9 more
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Correction to "Astaxanthin Modulates Inflammation in Type 2 Diabetes via Regulation of microRNAs, Lysophosphatidylcholine, and α-Hydroxybutyrate". [PDF]
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Astaxanthin in the Cedar Waxwing
Science, 1963The pigment on the secondary feathers of the cedar waxwing ( Bombycilla cedrorum ) is deposited as an amorphous layer upon a supporting medullary structure. The pigment was extracted with alkali and analyzed by chromatographic and spectrophotometric methods.
A H, Brush, K, Allen
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Food Chemistry, 2023
As an oxycarotenoid with strong antioxidant properties, astaxanthin can considerably boost pigmentation and improve the nutritional value of eggs. The purpose of this study was to elucidate the comparative effects of different chemical structures of astaxanthin including free astaxanthin, monoester-enriched astaxanthin and diester-enriched astaxanthin ...
Ying-Cai, Zhao +6 more
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As an oxycarotenoid with strong antioxidant properties, astaxanthin can considerably boost pigmentation and improve the nutritional value of eggs. The purpose of this study was to elucidate the comparative effects of different chemical structures of astaxanthin including free astaxanthin, monoester-enriched astaxanthin and diester-enriched astaxanthin ...
Ying-Cai, Zhao +6 more
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2012
Astaxanthin is a red ketocarotenoid that exhibits extraordinary health-promoting activities such as antioxidant, anti-inflammatory, antitumor, and immune booster. The recent discovery of the beneficial roles of astaxanthin against many degenerative diseases such as cancers, heart diseases, and exercise-induced fatigue has raised its market demand as a ...
Dalal, Asker +3 more
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Astaxanthin is a red ketocarotenoid that exhibits extraordinary health-promoting activities such as antioxidant, anti-inflammatory, antitumor, and immune booster. The recent discovery of the beneficial roles of astaxanthin against many degenerative diseases such as cancers, heart diseases, and exercise-induced fatigue has raised its market demand as a ...
Dalal, Asker +3 more
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Astaxanthin in the American Flamingo
Nature, 1955THE flamingo, Phoenicopterus ruber, derives from its dietary carotenoids the conspicuous rich pink to red colours of its feathers, tarsal and pedal skin and lower bill-mandible. Captive flamingos gradually lose their rich pigmentation unless appropriate dietary measures are taken. The presumptive role of crustacean carotenoids in supplying pigmentation
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The biosynthesis of astaxanthin
International Journal of Biochemistry, 1970Abstract A new keto carotenoid was isolated from goldfish ( Carssius auratus ) which was shown to be a 3-hydtoxy-3',4'-diketo-α-carotene. The name α-doradecin is proposed for the keto compound and doradexanthin for the esterified carotenoid, or mono keto compound. The carotenoids β-carotene, letein, α-doradecin, β-doradecin (3-hydroxy-3',4'-diketo-β-
Katayama Teruhisa +2 more
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