Results 191 to 200 of about 16,371 (228)

Astaxanthin

Nutrition & Food Science, 2008
openaire   +1 more source

Advances of astaxanthin-based delivery systems for precision nutrition

Trends in Food Science and Technology, 2022
Wentao Su, Mingqian Tan
exaly  

Astaxanthin: A Review of its Chemistry and Applications

Critical Reviews in Food Science and Nutrition, 2006
FRANCISCO M Goycoolea
exaly  

Advances in microbial astaxanthin production

This work explores astaxanthin (AXT), a valuable xanthophyll ketocarotenoid pigment with significant health benefits and diverse applications across various industries. It discusses the prevalence of synthetic AXT, and the development of natural-based alternatives derived from microorganisms such as microalgae, bacteria, and yeast. The chapter examines
openaire   +2 more sources

An economic assessment of astaxanthin production by large scale cultivation of Haematococcus pluvialis

Biotechnology Advances, 2011
Jian Li, Guangce Wang, Songdong Shen
exaly  

Fluorinated astaxanthins

Tetrahedron Letters, 1997
Jin Liu, L.U. Colmenares, R.S.H. Liu
openaire   +1 more source

From Golden Rice to aSTARice: Bioengineering Astaxanthin Biosynthesis in Rice Endosperm

Molecular Plant, 2018
Letian Chen, Qinlong Zhu, Yao-Guang Liu   +2 more
exaly  

De novo synthesis of astaxanthin: From organisms to genes

Trends in Food Science and Technology, 2019
Hongbo Zhang, Zhongfeng Zhang
exaly  

Preparation of astaxanthin

2002
SCHLOEMER GEORGE C, DAVIS JEFFERY L
openaire   +2 more sources

Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Carbohydrate Polymers, 2013
Zhengyu Jin, Xueming Xu, Chao Yuan
exaly