Results 201 to 210 of about 18,321 (240)

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Food Chemistry, 2021
Masaki Honda, Hakuto Kageyama, Yukiko Osawa   +2 more
exaly  

Astaxanthin

Skin & Allergy News, 2012
openaire   +1 more source

Astaxanthin

Nutrition & Food Science, 2008
openaire   +1 more source

Astaxanthin: A Review of its Chemistry and Applications

Critical Reviews in Food Science and Nutrition, 2006
Francisco M Goycoolea
exaly  

De novo synthesis of astaxanthin: From organisms to genes

Trends in Food Science and Technology, 2019
Hongbo Zhang, Zhongfeng Zhang
exaly  

Fluorinated astaxanthins

Tetrahedron Letters, 1997
Jin Liu, L.U. Colmenares, R.S.H. Liu
openaire   +1 more source

Advances in microbial astaxanthin production

This work explores astaxanthin (AXT), a valuable xanthophyll ketocarotenoid pigment with significant health benefits and diverse applications across various industries. It discusses the prevalence of synthetic AXT, and the development of natural-based alternatives derived from microorganisms such as microalgae, bacteria, and yeast. The chapter examines
openaire   +2 more sources

Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Carbohydrate Polymers, 2013
Zhengyu Jin, Xueming Xu, Chao Yuan
exaly  

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Bjørn Bjerkeng, Synnøve Liaaen-Jensen, S Liaaen-Jensen   +2 more
exaly  

Preparation of astaxanthin

2002
SCHLOEMER GEORGE C, DAVIS JEFFERY L
openaire   +2 more sources