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The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin
Food Chemistry, 2007Zhanyong Guo +2 more
exaly
(3R,3′R)-astaxanthin from the yeast Phaffia rhodozyma
Phytochemistry, 1976Mortimer P Starr, Arthur G Andrewes
exaly
METHOD FOR PRODUCING ASTAXANTHIN BY FERMENTATION
2011HIRASAWA KAZUAKI +4 more
openaire +6 more sources
Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
Trends in Biotechnology, 2000exaly

