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Identification of astaxanthin in scottish salmon

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1973
Abstract The identity of the pigment in the flesh of the Scottish salmon ( Salmo salar ) as astaxanthin has been confirmed.
A, Khare   +3 more
openaire   +2 more sources

Astaxanthin diferulate as a bifunctional antioxidant

Free Radical Research, 2014
Astaxanthin when esterified with ferulic acid is better singlet oxygen quencher with k2 = (1.58 ± 0.1) 10(10) L mol(-1)s(-1) in ethanol at 25°C compared with astaxanthin with k2 = (1.12 ± 0.01) 10(9) L mol(-1)s(-1). The ferulate moiety in the astaxanthin diester is a better radical scavenger than free ferulic acid as seen from the rate constant of ...
Papa, T.B.R.   +6 more
openaire   +3 more sources

Astaxanthin

Reactions Weekly, 2022
openaire   +1 more source

Reprogramming microorganisms for the biosynthesis of astaxanthin via metabolic engineering

Progress in Lipid Research, 2021
Lin Su   +2 more
exaly  

Recent advancements in astaxanthin production from microalgae: A review

Bioresource Technology, 2022
Cheng-Di Dong   +2 more
exaly  

Astaxanthin

Skin & Allergy News, 2012
openaire   +1 more source

Location and dynamics of astaxanthin in the membrane

Chemistry and Physics of Lipids
Astaxanthin (ASX) is a natural xanthophyll carotenoid recognized for its strong antioxidant bioactive function, and it has been used in the prevention of heart disease, inflammation, neurological disorders, scavenger of environmental produced free radicals and as an anti-aging and anti-cancer biomolecule.
openaire   +2 more sources

Biotechnological production of astaxanthin from the microalga Haematococcus pluvialis

Biotechnology Advances, 2020
Spiros Agathos, Jian Li, Chaowen Xiao
exaly  

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Food Chemistry, 2021
Masaki Honda   +2 more
exaly  

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