Results 181 to 190 of about 18,321 (240)

Current advancements and future prospects in the biorefinery and hyper-production of astaxanthin from <i>Haematococcus pluvialis</i>. [PDF]

Bioimpacts
Aghajani J, Mirzaei M, Choopani A, Abbasi H, Shakeri F, Latifi AM.   +5 more
europepmc   +1 more source

Acute Combination of Nitrogen Deprivation and High Irradiance Induces the Simultaneous Accumulation of Astaxanthin and Lutein in Continuous Cultures of the Microalga <i>Chromochloris zofingiensis</i>. [PDF]

Plants (Basel)
Morales-Pineda M, García-González M, García-Gómez ME, Romero-Campero FJ, Ramos-González M.   +4 more
europepmc   +1 more source

Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules. [PDF]

Mar Drugs
Gómez-Villegas P, Díaz-Santos E, Rengel R, Molina-Márquez A, Rodríguez-González JM, Vigara J, León R, Leon-Vaz A.   +7 more
europepmc   +1 more source

Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring. [PDF]

Foods
Pan X, Xing Y, Wang J, Luo Y, Ma D, Wu H, Xia B.   +6 more
europepmc   +1 more source

Krill Oil in Human Nutrition and Healthy Aging: A Narrative Review of Implications for Intrinsic Capacity and Nutrient Bioavailability. [PDF]

Nutrients
Vasconcelos AR, Dias DD, Souza ACR, de Abreu-Silva EO, Marcadenti A, Name JJ.   +5 more
europepmc   +1 more source

Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Aquilina G, Bastos M, Brantom P, Gropp J, Woutersen R, Galobart J, Gkimprixi E, Manini P, Valeri P, Villa AN, Vettori MV, Pizzo F.   +27 more
europepmc   +1 more source

Topical Astaxanthin Attenuates Imiquimod-Induced Psoriasiform Dermatitis by Downregulating Psoriasis-Associated Keratin Gene Expression (Krt16, Krt17, Krt6a) and Inhibiting the JAK-STAT Signaling Pathway. [PDF]

Molecules
Albahadly WKY, Al-Saedi HFS, Ashoor JA, Rasool MI, Hasan SA, ALtrufi MH.   +5 more
europepmc   +1 more source

Heterologous Production of 2,2'-Dihydroxy Derivatives of Astaxanthin and Adonirubin in <i>Escherichia coli</i> and Evaluation of Their Antioxidant Activity. [PDF]

Antioxidants (Basel)
Sekine R, Takemura M, Nagamori M, Misawa N, Shindo K.   +4 more
europepmc   +1 more source

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Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets

Food Chemistry, 2023
As an oxycarotenoid with strong antioxidant properties, astaxanthin can considerably boost pigmentation and improve the nutritional value of eggs. The purpose of this study was to elucidate the comparative effects of different chemical structures of astaxanthin including free astaxanthin, monoester-enriched astaxanthin and diester-enriched astaxanthin ...
Chengcheng Wang, Changhu Xue
exaly   +3 more sources