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Recent advancements in astaxanthin production from microalgae: A review
Bioresource Technology, 2022Anil Kumar Patel +2 more
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Advances in microbial astaxanthin production
This work explores astaxanthin (AXT), a valuable xanthophyll ketocarotenoid pigment with significant health benefits and diverse applications across various industries. It discusses the prevalence of synthetic AXT, and the development of natural-based alternatives derived from microorganisms such as microalgae, bacteria, and yeast. The chapter examinesopenaire +2 more sources
Biotechnological production of astaxanthin from the microalga Haematococcus pluvialis
Biotechnology Advances, 2020Zhengquan Gao +2 more
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Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats
Food Chemistry, 2021Masaki Honda +2 more
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Advances of astaxanthin-based delivery systems for precision nutrition
Trends in Food Science and Technology, 2022Wentao Su, Shanshan Tie, Mingqian Tan
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Astaxanthin: A Review of its Chemistry and Applications
Critical Reviews in Food Science and Nutrition, 2006FRANCISCO M Goycoolea
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