Kombucha Tea Fortified With <i>Spirulina Maxima</i> and <i>Haematococcus pluvialis</i>: Impact on Physicochemical Properties, Bioactive Profile, and Antioxidant Capacity. [PDF]
Denizkara AJ, Akarca G.
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5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga <i>Chromochloris zofingiensis</i>. [PDF]
Gao J, Sun Z, Liu B, Zhang Y, Sun L.
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Effects of Astaxanthin Supplementation on Glycemic Control and Lipid Profile in Patients With Prediabetes and Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials. [PDF]
Molani-Gol R +2 more
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Nrf2/Bach1-ARE pathway are involved in the ameliorative effects of astaxanthin on D-galactose-induced liver and brain aging and injury. [PDF]
Zhang P, Zhang X, Ma S, Jiang M, Zhao W.
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Development of an efficient genome editing system using recombinase-mediated cassette exchange in <i>E. coli</i> Nissle 1917 for large gene cluster integration and heterologous astaxanthin production. [PDF]
Jiang C +8 more
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Healing from the Ocean: Targeting Shared Mechanisms in Autism and Epilepsy Using Algae-Derived Compounds. [PDF]
Avni D +3 more
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RETRACTED: Li et al. Protective Effects of Astaxanthin Supplementation Against Ultraviolet-Induced Photoaging in Hairless Mice. <i>Biomedicines</i> 2020, <i>8</i>, 18. [PDF]
Li X +6 more
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Astaxanthin effect on tissue transglutaminase expression in human neuronal differentiated stem cells exposed to hypoxia and hypoxia/reoxygenation. [PDF]
Bonaventura G +6 more
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The growth and astaxanthin production of a new strain of Haematococcus lacustris from Ica (Peru). [PDF]
Manrique-Vera GI +5 more
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