Results 101 to 110 of about 10,805 (190)

Current advancements and future prospects in the biorefinery and hyper-production of astaxanthin from <i>Haematococcus pluvialis</i>. [PDF]

Bioimpacts
Aghajani J, Mirzaei M, Choopani A, Abbasi H, Shakeri F, Latifi AM.   +5 more
europepmc   +1 more source

Isomer Separation of trans-Astaxanthin, 9-cis-Astaxanthin and 13-cis-Astaxanthin by Ligand Exchange Chromatography

Asian Journal of Chemistry, 2016
Yu Ri Lee, Xiaoxia Li, Kyung Ho Row
openaire   +1 more source

Effects of Astaxanthin as a Feed Additive on Growth Performance, Intestinal Microbiota and Clinical Parameters in Preweaning Female Holstein Calves: A Preliminary Study. [PDF]

Animals (Basel)
Scaglia E, Sergi V, Giagnoni L, Galosi L, Simonetto A, Ferronato G, Gilioli G, Caprarulo V.   +7 more
europepmc   +1 more source

Chemistry of Astaxanthin

Chemistry of Astaxanthin
Astaxanthin (C_H_O_4 : 3,3'-dihydroxy-β, β-carotene-4,4'-dione) is the most commonly occurring carotenoid in aquatic organs. It has two carbonyl groups, eleven conjugated ethylenic double bonds and two hydroxy groups which make esterification possible.
openaire  

Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion. [PDF]

Foods
Jin H, Li W, Zhang W, Wu Y, Zhang X, Bao D, Quek SY, Xu J.   +7 more
europepmc   +1 more source

Topical Astaxanthin Attenuates Imiquimod-Induced Psoriasiform Dermatitis by Downregulating Psoriasis-Associated Keratin Gene Expression (Krt16, Krt17, Krt6a) and Inhibiting the JAK-STAT Signaling Pathway. [PDF]

Molecules
Albahadly WKY, Al-Saedi HFS, Ashoor JA, Rasool MI, Hasan SA, ALtrufi MH.   +5 more
europepmc   +1 more source

Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Aquilina G, Bastos M, Brantom P, Gropp J, Woutersen R, Galobart J, Gkimprixi E, Manini P, Valeri P, Villa AN, Vettori MV, Pizzo F.   +27 more
europepmc   +1 more source

Acute Combination of Nitrogen Deprivation and High Irradiance Induces the Simultaneous Accumulation of Astaxanthin and Lutein in Continuous Cultures of the Microalga <i>Chromochloris zofingiensis</i>. [PDF]

Plants (Basel)
Morales-Pineda M, García-González M, García-Gómez ME, Romero-Campero FJ, Ramos-González M.   +4 more
europepmc   +1 more source

MALDI-TOF MS Classification of Formosan Thraustochytrids and Their Use in Shrimp Farming. [PDF]

J Agric Food Chem
Permanasari SWA, Lin HC, Lin JY, Hong MX, Chang HY, He WD, Lo LH, Yang YL, Lee TM, Liaw CC.   +9 more
europepmc   +1 more source

Heterologous Production of 2,2'-Dihydroxy Derivatives of Astaxanthin and Adonirubin in <i>Escherichia coli</i> and Evaluation of Their Antioxidant Activity. [PDF]

Antioxidants (Basel)
Sekine R, Takemura M, Nagamori M, Misawa N, Shindo K.   +4 more
europepmc   +1 more source