Results 101 to 110 of about 28,761 (237)

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Microbial Production of Astaxanthin

, 2023
Astaxanthin is a carotenoid reddish-orange pigment with remarkable biological activities and benefits in human health. It also provides enormous commercial value in the application of functional food, aquaculture, and pharmaceutical business. Presently commercial production of astaxanthin includes chemical synthesis, extraction, and isolation from ...
openaire   +2 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Macrophage‐Targeting Biomaterials for Osteoarthritis Therapy

Journal of Biomedical Materials Research Part A, Volume 114, Issue 5, May 2026.
Macrophage‐Targeting Biomaterials for Osteoarthritis Therapy. Created in BioRender. Jain, E. (2026) https://BioRender.com/x4f9o8g. ABSTRACT Osteoarthritis (OA) is a highly prevalent, disabling, and painful disease of the joints, characterized by progressive cartilage degeneration, synovial fibrosis, and pain.
Era Jain, Paul Nana Kwame Sagoe
wiley   +1 more source

Isolation and characterization of a carotenoid oxygenase gene from Chlorella zofingiensis (Chlorophyta) [PDF]

, 2006
The green alga Chlorella zofingiensis produces large amounts of the valuable ketocarotenoid astaxanthin under dark, heterotrophic growth conditions, making it potentially employable for commercial production of astaxanthin as feed additives, colorants ...
Chen, F, Huang, JC, Sandmann, G, Wang, Y
core   +1 more source

From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry‐Aged Dorsal Epaxial Muscle of Mahi‐Mahi (Coryphaena hippurus)

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study investigated the physicochemical and nutritional changes in mahi‐mahi (Coryphaena hippurus) dorsal epaxial muscle during a 42‐day dry‐aging period (3°C, 83% RH, 0.8 m/s laminar airflow). While dry‐aging is well‐established to enhance tenderness in slaughter animals’ meat, its application to seafood, particularly species with high ...
Rômulo D. Lopes, Sérgio B. Mano, André L. M. Souza, Jane S. M. Castro, Lévison C. Cipriano, João P. A. D. Ultra, Adriano G. Cruz, Renata S. L. R., Celso F. Balthazar, Eliane T. Mársico   +9 more
wiley   +1 more source

Effect of nitrate concentration on cell growth and astaxanthin accumulation in four different species of isolated microalgae in Malaysia [PDF]

, 2015
Astaxanthin possess a red color pigment, a type of xanthophylls carotenoid and is mainly found in algae, fish and bird. In this study, cell growth and astaxanthin accumulation from four different isolated microalgae species based on their morphology were
Goto, Masafumi, Hara, Hirofumi, Iwamoto, Koji, Kaha, Marshila, Othman, Nor'Azizi, Sugiura, Norio, Suhaimi, Noraiza, Yahya, Nurul Ashyikin, Zakaria, Zuriati   +8 more
core  

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality

Journal of Food Science, Volume 91, Issue 5, -Not available-.
ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Supplementation of astaxanthin and vitamin E in feed on the development of gonads white shrimp broodstock Litopenaeus vannamei Boone 1931

Jurnal Akuakultur Indonesia, 2017
The quality of white shrimp Litopenaeus vannamei broodstock can be improved through the addition of astaxanthin and vitamin E in the diet. This study aimed to determine the effect of administration of astaxanthin and vitamin E with different doses in the
Fajar Maulana, Harton Arfah, Mita Istifarini, Mia Setiawati   +3 more
doaj   +1 more source

Colour Polymorphism in Coconut Crabs Is Under Relaxed Selection From Conspecifics?

Ethology, Volume 132, Issue 5, Page 359-364, May 2026.
Coconut crabs are either red or blue irrespective of age or sex, are nocturnal and have very few predators. This experimental study shows that they do not use conspecific's colour but do use relative size to settle competitive interactions over food in the wild.
Tim Caro
wiley   +1 more source