Results 81 to 90 of about 28,761 (237)
Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes
MoleculesAstaxanthin has 550 times more antioxidant activity than vitamin E, so it can scavenge free radicals in vivo and improve body immunity. However, the poor stability of astaxanthin becomes a bottleneck problem that limits its application. Herein, Haematococcus pluvialis (H.
Fei Luo +5 more
openaire +3 more sources
The Biosynthesis of Astaxanthin-XIII
NIPPON SUISAN GAKKAISHI, 1972 The carotenoids of crab, Portunus trituberculatus, have been separated by absorption chromatography and further characterized by their absorption spectra and their behavior on the column. In some cases, reactions for specific functional groups were performed.
Teruhisa KATAYAMA +4 more
openaire +3 more sources
Antitumour Effects of Astaxanthin and Adonixanthin on Glioblastoma
Marine Drugs, 2020 Several antitumour drugs have been isolated from natural products and many clinical trials are underway to evaluate their potential. There have been numerous reports about the antitumour effects of astaxanthin against several tumours but no studies into ...
Shohei Tsuji +11 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions
Molecules, 2019 Astaxanthin, a natural pigment carotenoid, is well known for its potential benefits to human health. However, its applications in the food industry are limited, due to its poor water-solubility and chemical instability.
Xue Shen +3 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
A C35 Carotenoid Biosynthetic Pathway [PDF]
, 2003 Upon coexpression with Erwinia geranylgeranyldiphosphate (GGDP) synthase in Escherichia coli, C30 carotenoid synthase CrtM from Staphylococcus aureus produces novel carotenoids with the asymmetrical C35 backbone.
Arnold, Frances H., Umeno, Daisuke
core
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Journal of Phycology, EarlyView.Abstract Colored snow caused by green algae (Chlorophyceae) is well known, but melting snowpacks can also harbor golden‐brown blooms consisting of Chrysophyceae. We collected 14 samples of cryoflora in the Austrian and Swiss Alps, the High Tatras in Slovakia, and in Arctic Svalbard. Eight laboratory unicellular flagellated strains were established from
Lenka Procházková +6 more
wiley +1 more source
Flow cytometric analysis of the encystment process induced by paraquat exposure in Haematococcus pluvialis (Chlorophyceae) [PDF]
, 2011 The freshwater microalga Haematococcus pluvialis exhibits a unique morphological response to environmental stress, accumulating carotenoid pigment during encystment.
Abalde, Julio +3 more
core +2 more sources