Results 61 to 70 of about 16,371 (228)

Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

CyTA - Journal of Food, 2018
Astaxanthin-loaded liposomes were prepared by employing a thin-film ultrasound method with the utilization of soy phosphatidylcholine. The preparation conditions of astaxanthin-loaded liposomes were optimized through response surface methodology.
Li Pan, Shouwen Zhang, Keren Gu, Na Zhang   +3 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Encapsulamento de extrato de semente de uva, astaxantina e bixina utilizando a técnica SEDS [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.Extrato de semente de uva (ESU), astaxantina e bixina foram encapsulados em um copolímero ...
Boschetto, Daiane Lúcia
core  

Effects of Synthetic Astaxanthin on the Growth Performance, Pigmentation, Antioxidant Capacity, and Immune Response in Black Tiger Prawn (Penaeus monodon)

Aquaculture Nutrition, 2023
Synthetic astaxanthin is an effective nutritional strategy for improving shrimp body color and promoting growth. However, the optimal amount of astaxanthin in feed also varies with the synthetic technology and purity.
Qiang Chen, Shuting Huang, Jieyu Dai, Congcong Wang, Songming Chen, Yuanxin Qian, Yangyang Gong, Tao Han   +7 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Effects of Steaming and Boiling on the Color, Astaxanthin Content and Antioxidant Activity of Crayfish [PDF]

Shipin Kexue
This study was performed in order to investigate the impact of steaming and boiling on the color, free and ester-type astaxanthin contents and in vitro antioxidant activity of different parts of crayfish.
LEI Jiajia, HUANG Xiaolan, HUANG Wanyi, ZHANG Xuesha, WANG Qi, CHEN Jiwang, WANG Haibin
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Accumulation of phytoene and astaxanthin and related genes expression in Haematococcus pluvialis under sodium acetate stress

Aquatic Biology, 2020
Phytoene and astaxanthin are 2 important carotenoids in the green alga Haematococcus pluvialis. Under environmental stress, the synthesis of phytoene in H.
Cong, X, Zang, X, Dong, M, Wang, Z, He, B, Hou, L, Wei, X, Zhang, F, Shang, M, Yangzong, Z, Li, R, Zhang, X   +11 more
doaj   +1 more source

Effects of Natural and Synthetic Astaxanthin on Growth, Body Color, and Transcriptome and Metabolome Profiles in the Leopard Coralgrouper (Plectropomus leopardus)

Animals, 2023
Natural and synthetic astaxanthin can promote pigmentation in fish. In this study, the effects of dietary astaxanthin on growth and pigmentation were evaluated in leopard coralgrouper (Plectropomus leopardus).
Junpeng Zhang, Changxu Tian, Kecheng Zhu, Yong Liu, Can Zhao, Mouyan Jiang, Chunhua Zhu, Guangli Li   +7 more
doaj   +1 more source

Effects of Ferrostatin‐1 on Vocal Folds in Aging Rats

The Laryngoscope, EarlyView.
Age‐related vocal fold degeneration is associated with oxidative stress, and ferroptosis may contribute to structural changes in aging vocal folds. In this aged rat model, intracordal injection of the antioxidant ferrostatin‐1 attenuated ferroptosis‐related changes and was associated with modulation of collagen accumulation, hyaluronic acid ...
Yong‐Il Cheon, Soo‐Young Bang, Ji Min Kim, Ha‐Nee Kwon, Minhyung Lee, Eui‐Suk Sung, Jin‐Choon Lee, Byung‐Joo Lee, Sung‐Chan Shin   +8 more
wiley   +1 more source