Results 61 to 70 of about 18,321 (240)

Accumulation of phytoene and astaxanthin and related genes expression in Haematococcus pluvialis under sodium acetate stress

Aquatic Biology, 2020
Phytoene and astaxanthin are 2 important carotenoids in the green alga Haematococcus pluvialis. Under environmental stress, the synthesis of phytoene in H.
Cong, X, Zang, X, Dong, M, Wang, Z, He, B, Hou, L, Wei, X, Zhang, F, Shang, M, Yangzong, Z, Li, R, Zhang, X   +11 more
doaj   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Encapsulamento de extrato de semente de uva, astaxantina e bixina utilizando a técnica SEDS [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013.Extrato de semente de uva (ESU), astaxantina e bixina foram encapsulados em um copolímero ...
Boschetto, Daiane Lúcia
core  

Effect of Astaxanthin on the Expression and Activity of Aquaporin-3 in Skin in an In-Vitro Study

Life, 2020
Astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) is a red lipophilic pigment with strong antioxidant action. Oral or topical administration of astaxanthin has been reported to improve skin function, including increasing skin moisture.
Nobutomo Ikarashi, Risako Kon, Chika Nagoya, Airi Ishikura, Yuri Sugiyama, Jiro Takahashi, Kiyoshi Sugiyama   +6 more
doaj   +1 more source

Effects of Natural and Synthetic Astaxanthin on Growth, Body Color, and Transcriptome and Metabolome Profiles in the Leopard Coralgrouper (Plectropomus leopardus)

Animals, 2023
Natural and synthetic astaxanthin can promote pigmentation in fish. In this study, the effects of dietary astaxanthin on growth and pigmentation were evaluated in leopard coralgrouper (Plectropomus leopardus).
Junpeng Zhang, Changxu Tian, Kecheng Zhu, Yong Liu, Can Zhao, Mouyan Jiang, Chunhua Zhu, Guangli Li   +7 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Identification of a Novel Esterase from Marine Environmental Genomic DNA Libraries and Its Application in Production of Free All-trans-Astaxanthin

, 2018
Astaxanthin is a pigment with various functions. Free astaxanthin is obtained mainly through saponification methods, which could result in many byproducts.
Xinwei Gao (4906864), Zhen Liu (74646), Xiangzhao Mao (3801745), Ping Lu (2433), Hao Dong (246379), Francesco Secundo (23301), Changhu Xue (1324941)   +6 more
core   +1 more source

Astaxanthin uptake in domestic dogs and cats

Nutrition & Metabolism, 2010
Background Research on the uptake and transport of astaxanthin is lacking in most species. We studied the uptake of astaxanthin by plasma, lipoproteins and leukocytes in domestic dogs and cats. Methods Mature female Beagle dogs (18 to 19 mo old; 11 to 14
Massimino Stefan, Hayek Michael G, Mathison Bridget D, Kim Hong, Park Jean, Reinhart Gregory A, Chew Boon P   +6 more
doaj   +1 more source

Identification and Content of Astaxanthin and Its Esters from Microalgae Haematococcus pluvialis by HPLC-DAD and LC-QTOF-MS after Extraction with Various Solvents

Plants, 2021
Haematococcus pluvialis, a unicellular green microalga that produces a secondary metabolite under stress conditions, bears one of the most potent antioxidants, namely xanthophyll astaxanthin.
Biljana Todorović, Veno Jaša Grujić, Andreja Urbanek Krajnc, Roman Kranvogl, Jana Ambrožič-Dolinšek   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source