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To Be or Not to Be… An Antioxidant? That Is the Question [PDF]
Antioxidants, 2020 The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reactive oxygen species (ROS) [...]
José M. Palma, Isabel Seiquer
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Lung cancer is Thailand's second-highest cause of mortality. Mustard green (MG) and rat-tailed radish (RTR) 7-day-old microgreens were previously shown to exhibit cytotoxicity against MCF-7 and HepG7 cells.
Khanit MATRA +9 more
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Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism
Foods, 2022 We investigated the modification of wheat starch with Ligustrum robustum (Rxob.) Blume extract (LRE) and determined the action mechanism. Based on differential scanning calorimetry, LRE decreased the gelatinization enthalpy of wheat starch from 19.14 to ...
Nan Chen +3 more
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Idebenone: When an antioxidant is not an antioxidant
Redox Biology, 2021 Idebenone is a well described drug that was initially developed against dementia. The current literature widely portrays this molecule as a potent antioxidant and CoQ10 analogue. While numerous papers seem to support this view, a closer look indicates that the pharmacokinetics of idebenone do not support these claims.
Nuri Gueven +3 more
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Alloferon Affects the Chemosensitivity of Pancreatic Cancer by Regulating the Expression of SLC6A14
Biomedicines, 2022 Pancreatic cancer (PCa), one of the most malignant solid tumors, has a high mortality rate. Although there have been many trials of chemotherapeutic drugs such as gemcitabine, the mortality rates remain significantly higher than for other types of cancer.
Hyejung Jo +9 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Thailand's second-leading cause of death is lung cancer. Thai indigenous herbal plants are sought after as an alternative treatment against lung cancer.
Thipphiya KARIRAT +10 more
doaj +1 more source
Effects of lotus anthocyanins on the quality of ice cream
Food Science of Animal Products, 2023 Recently, more and more attentions are payed to improve the quality and safety of food during processing and storage, and food additives are screened as the good solution plan according to various practices in a long history.
Nan Chen +4 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 This work aimed to evaluate the antioxidant capacities and cytotoxic attributes of Alternanthera sissoo (AS) and Alternanthera bettzickiana Green (AB) which are commonly grown in Thailand, yet not extensively-studied.
Worachot SAENGHA +5 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 The purpose of this study was to determine the chemical composition and biological properties of the citrus essential oils (EOs) derived from orange rinds (peels) of lemon (Citrus limon), wild orange (Citrus sinensis) from Brazil extracted by the cold ...
Worachot SAENGHA +5 more
doaj +1 more source
Foods, 2023 Calostoma insigne puffball mushrooms are only found in forests with rich biodiversity in very few countries including Thailand, and their biofunctions remain largely unexplored.
Worachot Saengha +10 more
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