Results 21 to 30 of about 1,026,399 (319)
Processing Stabilisation of PE with a Natural Antioxidant, Curcumin [PDF]
, 2013 The potential use of natural antioxidants for polyolefin stabilisation came into the centre of attention because of some doubts about the effects of the reaction products of synthetic phenolic antioxidants on human health.
Tátraaljai, Dóra +4 more
core +1 more source
Antioxidants, 2020 Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
openaire +3 more sources
Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity [PDF]
, 2013 In the present study, three techniques of extraction: hydrodistillation (HD), solvent extraction (conventional ‘Soxhlet’ technique) and an innovative technique, i.e., the supercritical fluid extraction (SFE), were applied to ground Tetraclinis articulata
Romdhane, Mehrez +4 more
core +1 more source
Keratinocyte death by ferroptosis initiates skin inflammation after UVB exposure
Redox Biology, 2021 The ultraviolet B radiation (UVB) causes skin inflammation, which contributes to the causality and the exacerbation of a number of cutaneous diseases. However, the mechanism of UVB-driven inflammation in the skin remains poorly understood.
Kavita Vats +8 more
doaj +1 more source
Hepatoprotective and antioxidant effect of Actinodaphne hookeri Meissn. leaf extracts against CCl4-induced liver injury in rats [PDF]
, 2016 The petroleum ether, chloroform and alcoholic extracts of A. hookeri Meissn. leaves were studied to evaluate the hepatoprotective and antioxidant activities in CCl4-induced hepatotoxicity in rats.
Akki, Kusum S +2 more
core +2 more sources
Antioxidant status in acute stroke patients and patients at stroke risk [PDF]
, 2004 Background and Purpose: Antioxidant enzymes like copper/ zinc superoxide dismutase (SOD), catalase and gluthatione peroxidase (GSHPx) are part of intracellular protection mechanisms to overcome oxidative stress and are known to be activated in vascular ...
Haberl, R. L. +9 more
core +1 more source
An antioxidant activity which changed by the variety of food [PDF]
, 2003 Taros was found to be a very effective antioxidant in several food. In the present study, the antioxidant activity of one food was compared to that of two kinds of food. The activity was elevated with hot pepper (shichimi) and beer yeast.
ドウケ, ショウコ +2 more
core +2 more sources
Antioxidants, 2022 Oxidative stress induced by exercise has been a research field in constant growth, due to its relationship with the processes of fatigue, decreased production of muscle strength, and its ability to cause damage to the cell.
Thiago De Marchi +4 more
doaj +1 more source
Redox Epiphospholipidome in Programmed Cell Death Signaling: Catalytic Mechanisms and Regulation
Frontiers in Endocrinology, 2021 A huge diversification of phospholipids, forming the aqueous interfaces of all biomembranes, cannot be accommodated within a simple concept of their role as membrane building blocks. Indeed, a number of signaling functions of (phospho)lipid molecules has
Valerian E. Kagan +20 more
doaj +1 more source
Redox Biology, 2023 Growing cancer cells effectively evade most programs of regulated cell death, particularly apoptosis. This necessitates a search for alternative therapeutic modalities to cause cancer cell's demise, among them – ferroptosis. One of the obstacles to using
Yulia Y. Tyurina +14 more
doaj +1 more source