Results 1 to 10 of about 473,102 (310)
Food Chemistry: X, 2021 Highlights • Functional properties of polysaccharides depend on their structural features.• IR spectroscopy is widely used in polysaccharide structural analysis.• Classical applications of IR spectroscopy in polysaccharide are reviewed.• IR integrating ...
Tao Hong, Junyi Yin, S. Nie, M. Xie
semanticscholar +1 more source
Fishes, 2023 The objectives of this study were to investigate the effect of different dietary lipid levels on the serum biochemistry, antioxidant responses, initial immunity, and mTOR pathway of juvenile genetic improvement-farmed tilapia (GIFT, Oreochromis niloticus)
Yongqiang Liu +8 more
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Aquaculture Nutrition, 2023 In this study, we evaluated the effects of fermented soybean meal (FSBM) or/and unfermented SBM replacing a portion of fish meal (FM) on the growth performance, antioxidant capacity, immunity, and mechanistic target of rapamycin (mTOR) signaling pathway ...
Qin Zhang +8 more
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Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves
Ultrasonics sonochemistry, 2023 Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid ...
Junchi Li +5 more
semanticscholar +1 more source
Removal of Methylene Blue by Crosslinked Egg White Protein/Graphene Oxide Bionanocomposite Aerogels
Nanomaterials, 2022 Egg white protein is a non-toxic and biodegradable biopolymer that forms a gel easily via simple thermal denaturation treatment. A novel aerogel on the basis of egg white protein crosslinked with graphene oxide was prepared via a facile freeze-drying ...
Yonghui Jin +9 more
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Polysaccharide degradation by the Bacteroidetes - mechanisms and nomenclature.
Environmental Microbiology Reports, 2021 The Bacteroidetes phylum is renowned for degradation of a wide range of complex carbohydrates, a trait that has enabled its dominance in many diverse environments.
L. McKee +5 more
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Egyptian Journal of Biological Pest Control, 2022 Background Fusarium wilt of banana is a soil-borne disease caused by Fusarium oxysporum formea speciales (f.sp.) cubense with the Tropical Race 4 (FOC TR4), which seriously restricts the development of the banana industry. The utilization of antagonistic
Naikun Shen +4 more
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Antibiofilm polysaccharides [PDF]
Environmental Microbiology, 2012 Summary Bacterial extracellular polysaccharides have been shown to mediate many of the cell‐to‐cell and cell‐to‐surface interactions that are required for the formation, cohesion and stabilization of bacterial biofilms.
Rendueles, Olaya +2 more
openaire +3 more sources
BMC Plant Biology, 2022 Background Plant growth-promoting rhizobacteria (PGPR) release volatile organic compounds (VOCs), which promote plant growth. Results A potential PGPR strain GX14001 was isolated from marine samples, and the VOCs produced by GX14001 significantly ...
Yahui Gao +6 more
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Microbiology Spectrum, 2023 The role of microbial volatile organic compounds (MVOCs) in promoting plant growth has received much attention. We isolated Paenibacillus peoriae from mangrove rhizosphere soil, which can produce VOCs to promote the growth of Arabidopsis thaliana ...
Kun Wang +5 more
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